William P. Novitzky

Works (7)

Updated: July 5th, 2023 16:01

2006 journal article

Partial dominance, pleiotropism, and epistasis in the inheritance of the high-oleate trait in peanut

CROP SCIENCE, 46(3), 1331–1335.

By: T. Isleib*, R. Wilson* & W. Novitzky*

TL;DR: Quantitative analysis showed that fatty acid levels were affected by the background genotypes of the recurrent parents, suggesting that there are other genes that influence fatty acid and that the ol gene can be moved by backcrossing using techniques appropriate for a dominant trait rather than a recessive trait. (via Semantic Scholar)
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Added: August 6, 2018

2006 journal article

Registration of 'Brantley' peanut

CROP SCIENCE, 46(5), 2309–2311.

By: T. Isleib n, P. Rice n, R. Mozingo n, S. Copeland n, J. Graeber n, W. Novitzky*, H. Pattee n, T. Sanders n, R. Mozingo*, D. Coker*

TL;DR: ‘Brantley’ (Reg. no. CV-86, PI 642026) is a large-seeded virginia-type peanut cultivar with high oleic fatty acid content in its seed oil, essentially derived from the ‘NC 7’ cultivar (Wynne et al., 1979). (via Semantic Scholar)
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2005 journal article

Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations

JOURNAL OF FOOD PROTECTION, 68(1), 126–132.

By: H. Xue n, T. Isleib n, G. Payne n, W. Novitzky n & G. Obrian n

MeSH headings : Aflatoxins / analysis; Aflatoxins / biosynthesis; Arachis / genetics; Aspergillus flavus / growth & development; Aspergillus flavus / metabolism; Consumer Product Safety; Fatty Acids, Unsaturated / analysis; Fatty Acids, Unsaturated / pharmacology; Food Contamination / analysis; Food Microbiology; Genetic Variation; Humans; Linoleic Acid / analysis; Linoleic Acid / pharmacology; Peanut Oil; Plant Oils / chemistry; Predictive Value of Tests; Regression Analysis
TL;DR: Although fatty acid concentrations accounted for significant portions of genetic variation, it is not practical to use them as predictors for susceptibility to aflatoxin contamination, especially for lines in the normal range for oleate and linoleate. (via Semantic Scholar)
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2005 journal article

Oleate desaturase enzymes of soybean: evidence of regulation through differential stability and phosphorylation

PLANT JOURNAL, 44(3), 433–446.

By: G. Tang n, W. Novitzky n, H. Griffin n, S. Huber* & R. Dewey n

author keywords: oleate desaturase; FAD2; protein phosphorylation; 26S proteasome; polyunsaturated fatty acids; soybean (Glycine max)
MeSH headings : Amino Acid Sequence; Enzyme Stability; Fatty Acid Desaturases / chemistry; Fatty Acid Desaturases / genetics; Fatty Acid Desaturases / metabolism; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Hot Temperature; Isoenzymes / genetics; Isoenzymes / metabolism; Molecular Sequence Data; Oxidoreductases Acting on CH-CH Group Donors / chemistry; Oxidoreductases Acting on CH-CH Group Donors / genetics; Oxidoreductases Acting on CH-CH Group Donors / metabolism; Phosphorylation; Saccharomyces cerevisiae / genetics; Sequence Homology, Amino Acid; Soybeans / enzymology; Soybeans / genetics
TL;DR: Results show that post-translational regulatory mechanisms are likely to play an important role in modulating FAD2-1 enzyme activities. (via Semantic Scholar)
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2003 journal article

Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines

PLANT DISEASE, 87(11), 1360–1365.

By: H. Xue*, T. Isleib*, G. Payne*, R. Wilson*, W. Novitzky* & . G O'Brian*

author keywords: Arachis hypogaea
TL;DR: Special care should be taken with high-oleic lines to prevent growth of Aspergillus spp. (via Semantic Scholar)
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2002 journal article

Genetic regulation of elevated stearic acid concentration in soybean oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(6), 549–553.

By: V. Pantalone *, R. Wilson  n, W. Novitzky n & J. Burton n

author keywords: developing seed; fas alleles; genetics; glycerolipid composition; Glycine max; inheritance; oil; palmitic acid; saturated fat; stearic acid
TL;DR: Mendelian genetic analysis of progeny from FAM94-41×A6 revealed that fasnc and fasa are allelic to each other and represent different mutations in the same structural gene, and it is speculated that fAs alleles probably encode 18∶0-ACP desaturase or 18∵1-ACP thioesterase in soybeans. (via Semantic Scholar)
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2001 journal article

Effect of alleles governing 16 : 0 concentration on glycerolipid composition in developing soybeans

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(4), 329–334.

By: R. Wilson n, T. Marquardt  n, W. Novitzky n, J. Burton n, . Wilcox * & R. Dewey n

author keywords: developing-seed; fap-alleles; genetics; glycerolipid composition; Glycine max; logistic function; metabolism; oil; palmitic acid; saturated fat
TL;DR: The fap alleles apparently do not encode or regulate the activities of glycerolipid acyltransferase enzymes, and major genetic effects on triacylglycerol composition accrue through regulation of palmitic acid production in the plastids of developing soybean cotyledons. (via Semantic Scholar)
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