Works (3)
2011 article
Starch self‐processing in transgenic sweet potato roots expressing a hyperthermophilic α‐amylase
Santa‐Maria, M. C., Yencho, C. G., Haigler, C. H., Thompson, W. F., Kelly, R. M., & Sosinski, B. (2011, January 25). Biotechnology Progress, Vol. 27, pp. 351–359.
2009 journal article
Plant cell calcium-rich environment enhances thermostability of recombinantly produced α-amylase from the hyperthermophilic bacterium Thermotoga maritime
Biotechnology and Bioengineering, 104(5), 947–956.
2009 article
Rapid shoot regeneration in industrial ‘high starch’ sweetpotato (Ipomoea batatas L.) genotypes
Santa-Maria, M., Pecota, K. V., Yencho, C. G., Allen, G., & Sosinski, B. (2009, January 28). Plant Cell Tissue and Organ Culture (PCTOC), Vol. 97, pp. 109–117.