Works (3)

Updated: August 12th, 2025 14:01

2025 article

Prebiotics pectin and resistant starch‐type 4 stimulate peptide YY and cholecystokinin to promote satiety, and improve gut microbiota composition

Patra, S., Nunn, S. L. E., Levent, G., & Chelikani, P. K. (2025, March 14). The FASEB Journal.

author keywords: cholecystokinin; energy balance; metabolome; microbiota; peptide YY; prebiotics
MeSH headings : Animals; Peptide YY / metabolism; Gastrointestinal Microbiome / drug effects; Pectins / pharmacology; Cholecystokinin / metabolism; Male; Rats; Prebiotics / administration & dosage; Rats, Sprague-Dawley; Obesity / metabolism; Obesity / microbiology; Diet, High-Fat; Resistant Starch / pharmacology; Satiation / drug effects
topics (OpenAlex): Gut microbiota and health; Gastrointestinal motility and disorders; Diet, Metabolism, and Disease
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Sources: ORCID, Web Of Science
Added: March 24, 2025

2023 article

Diagnostic Screening of Bovine Mastitis Using MALDI-TOF MS Direct-Spotting of Milk and Machine Learning

Thompson, J., Nunn, S. L. E., Sarkar, S., & Clayton, B. (2023, January 31). Veterinary Sciences.

By: J. Thompson*, S. Nunn*, S. Sarkar* & B. Clayton*

topics (OpenAlex): Milk Quality and Mastitis in Dairy Cows; Identification and Quantification in Food; Microbial infections and disease research
Source: ORCID
Added: July 24, 2025

2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

Journal of Food Protection, 85(11), 1594–1603.

By: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n ...

Contributors: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n ...

author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
MeSH headings : Animals; Food Handling; Foodborne Diseases; Turkeys; Lettuce; Food Microbiology; Food Contamination / analysis
topics (OpenAlex): Food Safety and Hygiene; Viral gastroenteritis research and epidemiology; Animal Disease Management and Epidemiology
TL;DR: The high level of MS2 on spice containers drove the significant differences between surfaces, suggesting the significance of spice containers as a vehicle for cross-contamination, despite the absence of previous reports to this effect. (via Semantic Scholar)
Sources: ORCID, Web Of Science, NC State University Libraries, Crossref
Added: January 30, 2023

Employment

Updated: August 12th, 2025 13:55

North Carolina State University Raleigh, North Carolina, US
Retail Food Safety Extension Associate Agricultural and Human Sciences

2019 - 2024

Texas Tech University Amarillo, Texas, US
Graduate Research Assistant School of Veterinary Medicine

Education

Updated: February 26th, 2024 23:23

2019 - 2024

Texas Tech University Lubbock, Texas, US
Ph.D., One Health Sciences School of Veterinary Medicine

2017 - 2019

North Carolina State University Raleigh, North Carolina, US
M.Sc. Food Science Food, Bioprocessing, and Nutrition Sciences

2013 - 2017

North Carolina State University Raleigh, North Carolina, US
B.Sc. Animal Science Animal Science

2013 - 2017

North Carolina State University Raleigh, North Carolina, US
B.Sc. Food Science Food, Bioprocessing, and Nutrition Sciences

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