Works (5)

2016 journal article

Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H

Journal of Microbiological Methods, 128, 88–95.

By: E. Almand, R. Goulter & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 review

Human norovirus as a foodborne pathogen: Challenges and developments

[Review of ]. Annual review of food science and technology, vol 6, 6, 411–433.

By: M. Moore, R. Goulter & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E-coli strains expressing H7 antigens

Colloids and Surfaces. B, Biointerfaces, 119, 90–98.

By: R. Goulter, E. Taran, I. Gentle, K. Gobius & G. Dykes

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?

Food Microbiology, 41, 91–95.

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Laboratory evidence of norwalk virus contamination on the hands of infected individuals

Applied and Environmental Microbiology, 79(24), 7875–7881.

By: P. Liu, B. Escudero, L. Jaykus, J. Montes, R. Goulter, M. Lichtenstein, M. Fernandez, J. Lee ...

Source: NC State University Libraries
Added: August 6, 2018