Works (15)
2025 article
P-414. From Anecdotal to Analytical: Correlating Self-Reported Norovirus-Like Illness with Epidemiological Data
Quade, P., Jaykus, L.-A., Chapman, B., Faircloth, J., & Goulter, R. (2025, January 29). Open Forum Infectious Diseases.
2023 article
Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries
Goulter, R. M., Frye, J. W., Kerr, W. L., Richard, A., Johnston, M., & Jaykus, L.-A. (2023, August 23). Frontiers in Sustainable Food Systems.
2022 article
Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method
Escudero-Abarca, B. I., Goulter, R. M., Manuel, C. S., Leslie, R. A., Green, K., Arbogast, J. W., & Jaykus, L.-A. (2022, April 7). Frontiers in Microbiology.
2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
Journal of Food Protection, 85(11), 1594–1603.
Contributors: M. Kirchner n, S. Everhart n , L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, n, L. Goodson n
2022 article
Efficacy of an alcohol-based surface disinfectant formulation against human norovirus
Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 9). Journal of Applied Microbiology.
2022 journal article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
Journal of Food Protection, 85(4), 615–625.
2022 article
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step
Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). Applied and Environmental Microbiology.
2021 article
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
Kirchner, M., Goulter, R. M., Chapman, B. J., Clayton, J., & Jaykus, L.-A. (2021, February 6). Journal of Food Protection, Vol. 84, pp. 1239–1251.
2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
Journal of Food Protection, 83(7), 1167–1174.
2020 article
Efficacy of alcohol‐based hand sanitizers against human norovirus using RNase‐RT‐qPCR with validation by human intestinal enteroid replication
Escudero‐Abarca, B. I., Goulter, R. M., Arbogast, J. W., Leslie, R. A., Green, K., & Jaykus, L. A. (2020, September 22). Letters in Applied Microbiology.
2016 article
Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H
Almand, E. A., Goulter, R. M., & Jaykus, L.-A. (2016, July 18). Journal of Microbiological Methods.
2015 article
Human Norovirus as a Foodborne Pathogen: Challenges and Developments
Moore, M. D., Goulter, R. M., & Jaykus, L.-A. (2015, April 10). Annual Review of Food Science and Technology.
2014 article
Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigens
Goulter, R. M., Taran, E., Gentle, I. R., Gobius, K. S., & Dykes, G. A. (2014, May 14). Colloids and Surfaces B Biointerfaces.
2014 article
Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
Escudero-Abarca, B. I., Rawsthorne, H., Goulter, R. M., Suh, S. H., & Jaykus, L. A. (2014, January 30). Food Microbiology.
2013 article
Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals
Liu, P., Escudero, B., Jaykus, L.-A., Montes, J., Goulter, R. M., Lichtenstein, M., … Moe, C. L. (2013, October 12). Applied and Environmental Microbiology.