Works (14)
2023 journal article
Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7.
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2022 journal article
Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method
FRONTIERS IN MICROBIOLOGY, 13.
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2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
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2022 article
Efficacy of an alcohol-based surface disinfectant formulation against human norovirus
Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). JOURNAL OF APPLIED MICROBIOLOGY.
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2022 journal article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
JOURNAL OF FOOD PROTECTION, 85(4), 615–625.
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2022 article
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step
Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
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2021 review
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.
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2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.
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2020 journal article
Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication
LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610.
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2016 journal article
Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H
JOURNAL OF MICROBIOLOGICAL METHODS, 128, 88–95.
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2015 article
Human Norovirus as a Foodborne Pathogen: Challenges and Developments
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 411–433.
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2014 journal article
Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E-coli strains expressing H7 antigens
COLLOIDS AND SURFACES B-BIOINTERFACES, 119, 90–98.
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2014 journal article
Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
FOOD MICROBIOLOGY, 41, 91–95.
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2013 journal article
Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(24), 7875–7881.
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