Agricultural & Human Sciences

College of Agriculture and Life Sciences

Works Published in 2021

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 review

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

[Review of ]. FOOD CONTROL, 123.

By: J. Farber, M. Zwietering, M. Wiedmann, D. Schaffner, C. Hedberg, M. Harrison, E. Hartnett, B. Chapman ...

Source: Web Of Science
Added: April 12, 2021

2021 journal article

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).

By: S. Jilcott Pitts, Q. Wu, K. Truesdale, A. Rafferty, L. Haynes-Maslow, K. Boys, J. McGuirt, S. Fleischhacker ...

Sources: Web Of Science, ORCID
Added: March 29, 2021

2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung, A. Porto-Fett, S. Parveen, J. Meredith, B. Shoyer, E. Henry, Z. Trauger, L. Shane ...

Source: Web Of Science
Added: March 15, 2021

2021 journal article

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

FOOD CONTROL, 120.

By: L. Yang, N. Arnold, T. Drape, R. Williams, T. Archibald, B. Chapman, R. Boyer

Source: Web Of Science
Added: November 9, 2020

2021 book

Natural resources systems

Chicago, IL: Goodheart-Willcox Publisher.

By: T. Park & T. Berescik

Source: NC State University Libraries
Added: July 28, 2019