Agricultural & Human Sciences

Early-Career Challenges of Youth Development Extension Educators and Effective Strategies

SUSTAINABILITY.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BMC PUBLIC HEALTH, 7.

Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program

JOURNAL OF EXTENSION.

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

[Review of ]. JOURNAL OF FOOD PROTECTION.

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

[Review of ]. FOODS.

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT.

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4.

The structural roots of food insecurity: How racism is a fundamental cause of food insecurity

Bowen, S., Elliott, S., & Hardison-Moody, A. (2021, May 3). SOCIOLOGY COMPASS, Vol. 5.

The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195.

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

[Review of ]. FOOD CONTROL, 123.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

FOOD CONTROL, 120.

Natural resources systems

Chicago, IL: Goodheart-Willcox Publisher.