Agricultural & Human Sciences

College of Agriculture and Life Sciences

Works Published in 2021

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 journal article

Early-Career Challenges of Youth Development Extension Educators and Effective Strategies

SUSTAINABILITY.

By: K. Jayaratne, D. Collins & S. McCollum

Source: Web Of Science
Added: September 7, 2021

2021 journal article

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BMC PUBLIC HEALTH, 7.

By: L. Haynes-Maslow, S. Pitts, K. Boys, J. McGuirt, S. Fleischhacker, A. Ammerman, N. Johnson, C. Kelley ...

Sources: Web Of Science, ORCID
Added: August 23, 2021

2021 journal article

Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program

JOURNAL OF EXTENSION.

By: J. Bloom, J. Yao & H. Edwards

Source: Web Of Science
Added: August 9, 2021

2021 review

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

[Review of ]. JOURNAL OF FOOD PROTECTION.

By: M. Kirchner, R. Goulter, B. Chapman, J. Clayton & L. Jaykus

Source: Web Of Science
Added: July 26, 2021

2021 review

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

[Review of ]. FOODS.

By: A. Townsend, L. Strawn, B. Chapman & L. Dunn

Source: Web Of Science
Added: July 6, 2021

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT.

By: S. Ammons, S. Blacklin, D. Bloom, S. Brown, M. Cappellazzi, N. Creamer, A. Cruz, J. Hynson ...

Sources: Web Of Science, ORCID
Added: June 10, 2021

2021 article

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4.

By: L. Leone, L. Haynes-Maslow, C. Kasprzak, S. Raja & L. Epstein

Sources: Web Of Science, ORCID
Added: June 10, 2021

2021 article

The structural roots of food insecurity: How racism is a fundamental cause of food insecurity

Bowen, S., Elliott, S., & Hardison-Moody, A. (2021, May 3). SOCIOLOGY COMPASS, Vol. 5.

Sources: Web Of Science, ORCID
Added: June 10, 2021

2021 journal article

The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195.

By: C. Chauvenet, M. De Marco, L. Leone, L. Haynes-Maslow & A. Ammerman

Sources: Web Of Science, ORCID
Added: May 24, 2021

2021 review

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

[Review of ]. FOOD CONTROL, 123.

By: J. Farber, M. Zwietering, M. Wiedmann, D. Schaffner, C. Hedberg, M. Harrison, E. Hartnett, B. Chapman ...

Source: Web Of Science
Added: April 12, 2021

2021 journal article

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).

By: S. Jilcott Pitts, Q. Wu, K. Truesdale, A. Rafferty, L. Haynes-Maslow, K. Boys, J. McGuirt, S. Fleischhacker ...

Sources: Web Of Science, ORCID
Added: March 29, 2021

2021 journal article

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States

JOURNAL OF FOOD PROTECTION, 84(2), 220–232.

By: Y. Jung, A. Porto-Fett, S. Parveen, J. Meredith, B. Shoyer, E. Henry, Z. Trauger, L. Shane ...

Source: Web Of Science
Added: March 15, 2021

2021 journal article

A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products

FOOD CONTROL, 120.

By: L. Yang, N. Arnold, T. Drape, R. Williams, T. Archibald, B. Chapman, R. Boyer

Source: Web Of Science
Added: November 9, 2020

2021 book

Natural resources systems

Chicago, IL: Goodheart-Willcox Publisher.

By: T. Park & T. Berescik

Source: NC State University Libraries
Added: July 28, 2019