College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 review
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
[Review of ]. FOOD CONTROL, 123.
2021 journal article
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).
2021 journal article
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
JOURNAL OF FOOD PROTECTION, 84(2), 220–232.
2021 journal article
A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products
FOOD CONTROL, 120.
2021 book
Natural resources systems
Chicago, IL: Goodheart-Willcox Publisher.