Office of the Executive Vice Chancellor and Provost

Works Published in 2001

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Displaying all 9 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2001 journal article

Science and advocacy are different?and we need to keep them that way

Human Dimensions of Wildlife, 6(1), 39–47.

By: L. Nielsen*

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

People for people: education for the human dimension

Human Dimensions of Wildlife Management in North America, 505–534.

By: L. Nielsen & B. Knuth

Ed(s): T. D. J. Decker & W. Siemer

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Forest stewardship education: Fostering positive attitudes in urban youth

Journal of Forestry, 99(1), 37–42.

By: S. Broussard, S. Jones, L. Nielsen & C. Flanagan

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

Journal of Food Science, 66(8), 1100–1107.

By: J. Brindisi*, J. Parker n, L. Turner n & D. Larick n

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

IFT research needs report - Diet and health research needs

Food Technology, 55(5), 189–191.

By: M. Camire, L. Ausman, E. Decker, D. Larick, S. Nielsen, R. Patrick, D. Peterson, J. Regenstein ...

Source: NC State University Libraries
Added: August 6, 2018

2001 book

The Supreme Court in American society: Equal justice under law

New York: Garland Publishing.

Kermit L. Hall

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Remote sensing of barrier island morphology: Evaluation of photogrammetry-derived digital terrain models

Journal of Coastal Research, 17(1), 207–220.

By: E. Judge & M. Overton

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Analysis of free fatty acids in whey products by solid-phase microextraction

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8), 3993–3998.

By: R. Tomaino n, J. Parker n & D. Larick n

author keywords: whey; solid-phase microextraction; SPME; Lactococcus lactis; starter culture; lipolysis; free fatty acids; response factors; standard curve; quantitation
MeSH headings : Cheese; Fatty Acids, Nonesterified / analysis; Lactococcus lactis / metabolism; Milk Proteins / analysis; Reference Standards; Spectrophotometry, Ultraviolet; Whey Proteins
TL;DR: To evaluate the impact of Cheddar cheese starter cultures on the level of free fatty acids in liquid whey, a solid-phase microextraction (SPME) technique was utilized and indicated that whey produced with a Lactococcus lactis subsp. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Recovery and characterization of by-products from egg processing plant wastewater using coagulants

Poultry Science, 80(1), 57–65.

By: L. Xu*, B. Sheldon n, R. Carawan*, D. Larick n & A. Chao n

MeSH headings : Animal Feed; Animal Husbandry; Animals; Chickens; Coagulants; Conservation of Natural Resources; Eggs; Industry; Waste Disposal, Fluid; Water Pollutants / analysis
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

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