Works Published in 1982
Displaying works 21 - 29 of 29 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1982 journal article
A potential pathway for galactose metabolism in Cucumis sativus L., a stachyose transporting species
Plant Physiology, 69(1), 117.
TL;DR:
A potential pathway for the metabolism of galactose moieties hydrolyzed from stachyose, the major sugar transported by cucumber plants is suggested.
(via Semantic Scholar)
www.plantphysiol.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
'Autumn Sun', 'Cochran's Lavender', 'Pink Camellia', and 'Wolfpack Red' azaleas
HortScience, 17(5), 837.
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
The effect of density and postplanting fertilization on response of lettuce to CO2 enrichment
HortScience, 17(6), 948.
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
Quality of muscadine grapes after storage with sulfur dioxide generators
Journal of the American Society for Horticultural Science, 107(5), 827.
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition
American Journal of Enology and Viticulture, 33(3), 173.
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
Photoperiod and temperature effects on NonStop tuberous begonias
HortScience, 17(6), 899.
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
Hydrangeas respond to new growth regulator
North Carolina Flower Growers' Bulletin, 26(4), 10.
Source: NC State University Libraries
Added: August 6, 2018
1982 journal article
Evaluation of sprinkler application rate models used in frost protection
HortScience, 17(6), 884.
Source: NC State University Libraries
Added: August 6, 2018
1982 patent
Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
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