Food Systems Leadership Institute

Works Published in 2010

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2010 article

Food, energy, and the environment

Pardue, S. L. (2010, April 1). POULTRY SCIENCE, Vol. 89, pp. 797–802.

By: S. Pardue n

author keywords: agricultural research; population growth; food security; public funding
TL;DR: During the 2009 annual meeting of the Poultry Science Association, a symposium entitled "Global Views of New Agriculture: Food, Energy, and the Environment" was held that focused on several major issues affecting agriculture, including future funding for basic agricultural research, sustainability, bioenergy, and their effects on global food markets. (via Semantic Scholar)
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Added: August 6, 2018

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