Works (3)

2006 journal article

Comparative genomics of the lactic acid bacteria

Proceedings of the National Academy of Sciences of the United States of America, 103(42), 15611–15616.

By: K. Makarova, A. Slesarev, Y. Wolf, A. Sorokin, B. Mirkin, E. Koonin, A. Pavlov, N. Pavlova ...

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation

International Journal of Food Microbiology, 93(3), 287–296.

By: V. Plengvidhya, F. Breidt & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Bacteriophage ecology in commercial sauerkraut fermentations

Applied and Environmental Microbiology, 69(6), 3192–3202.

By: Z. Lu, F. Breidt, V. Plengvidhya & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018