2006 journal article
Comparative genomics of the lactic acid bacteria
Proceedings of the National Academy of Sciences of the United States of America, 103(42), 15611–15616.
By: K. Makarova, A. Slesarev, Y. Wolf, A. Sorokin, B. Mirkin, E. Koonin, A. Pavlov, N. Pavlova ...and 6 other authors, including 3 NC State authors, V. Karamychev, N. Polouchine, E. Alternmann, R. Barrangou, V. Plengvidhya & T. Klaenhammer
2004 journal article
Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation
International Journal of Food Microbiology, 93(3), 287–296.
By: V. Plengvidhya, F. Breidt & H. Fleming
2003 journal article
Bacteriophage ecology in commercial sauerkraut fermentations
Applied and Environmental Microbiology, 69(6), 3192–3202.
By: Z. Lu, F. Breidt, V. Plengvidhya & H. Fleming
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