Zhongjing Lu
Works (6)
Updated: July 5th, 2023 16:01
2019 journal article
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl
FOOD MICROBIOLOGY, 77, 10–20.
author keywords: Aerobic bacteria; Gram-negative; Cucumber fermentation; Microbiome
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / isolation & purification; Cucumis sativus / microbiology; DNA, Bacterial; Fermentation; Fermented Foods / microbiology; Food Microbiology; Hydrogen-Ion Concentration; Microbiota; Oxygen / analysis; RNA, Ribosomal, 16S / genetics; Salts; Sodium Chloride / metabolism
Source: Web Of Science
Added: October 19, 2018
2003 journal article
Bacteriophage ecology in commercial sauerkraut fermentations
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(6), 3192–3202.
MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Bacteriophages / physiology; Brassica / microbiology; Colony Count, Microbial; Ecosystem; Fermentation; Food-Processing Industry / methods; Lactobacillus / classification; Lactobacillus / isolation & purification; Lactobacillus / virology; Leuconostoc / classification; Leuconostoc / isolation & purification; Leuconostoc / virology; Microscopy, Electron; Myoviridae / classification; Myoviridae / genetics; Myoviridae / isolation & purification; Myoviridae / physiology; Siphoviridae / classification; Siphoviridae / genetics; Siphoviridae / isolation & purification; Siphoviridae / physiology
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(2), 225–235.
author keywords: bacteriophage; Lactobacillus plantarum; lactic acid bacteria; vegetable fermentation; cucumber fermentation
MeSH headings : Adsorption; Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; Cucumis sativus / microbiology; Culture Media / chemistry; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Fermentation; Food Microbiology; Genome, Viral; Hydrogen-Ion Concentration; Kinetics; Lactobacillus / virology
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Effects of anions and cations on sugar utilization in cucumber juice fermentation
JOURNAL OF FOOD SCIENCE, 67(3), 1155–1161.
author keywords: Lactobacillus plantarum; cucumber; sugar utilization; anions; cations
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Effects of fruit size on fresh cucumber composition and the chemical and physical consequences of fermentation
Journal of Food Science, 67(8), 2934–2939.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Differential glucose and fructose utilization during cucumber juice fermentation
JOURNAL OF FOOD SCIENCE, 66(1), 162–166.
author keywords: lactic acid bacteria; lactic acid; cucumber; fermentable sugars
Source: Web Of Science
Added: August 6, 2018
