Brittany Wall

College of Agriculture and Life Sciences

Works (3)

Updated: July 5th, 2023 15:07

2021 article

Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies

Brannan, K. E., Livingston, M. L., Wall, B., Livingston, K. A., & Rensburg, C. J. (2021, April 15). The Journal of Applied Poultry Research.

By: K. Brannan *, M. Livingston n, B. Wall n, K. Livingston n & C. Rensburg *

author keywords: thermal manipulation; incubation; fat source; acute heat stress; carcass yield; meat qual-ity; breast myopathy
topics (OpenAlex): Animal Nutrition and Physiology; Effects of Environmental Stressors on Livestock; Meat and Animal Product Quality
TL;DR: Interactions between the treatments suggest that TM may alter lipid metabolism, and the reduction in breast muscle myopathies may be negated by the negative impact of TM on carcass weights. (via Semantic Scholar)
Source: Web Of Science
Added: October 4, 2021

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

By: O. Toomer*, E. Sanders n, T. Vu*, M. Livingston*, B. Wall n, R. Malheiros n , L. Carvalho  n, K. Livingston*, P. Ferket n , K. Anderson n 

topics (OpenAlex): Food Allergy and Anaphylaxis Research; Occupational exposure and asthma; Contact Dermatitis and Allergies
TL;DR: Peanut and soy proteins were undetected in all pooled egg samples and individual chicken breast meat samples using immunoblotting techniques with rabbit antipeanut agglutinin and rabbit antisoy antibodies, and quantitative ELISA allergen detection methods determined all pools and individual meat samples as “not containing” peanut or soy allergens. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries, Crossref
Added: February 3, 2020

2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

By: O. Toomer*, M. Livingston n, B. Wall n, E. Sanders n, T. Vu n, R. Malheiros n , K. Livingston n, L. Carvalho  n, P. Ferket n 

author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
MeSH headings : Animal Feed / analysis; Animals; Arachis / chemistry; Chickens; Diet / veterinary; Male; Meat / analysis; Nuts / chemistry; Oleic Acid / analysis; Random Allocation
topics (OpenAlex): Animal Nutrition and Physiology; Agricultural pest management studies; Peanut Plant Research Studies
TL;DR: It is suggested that high-oleic peanut (HO-PN) cultivars may be a suitable broiler feed ingredient for poultry. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: November 4, 2019

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