Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS OMEGA, 5(2), 1080–1085.
By: O. Toomer, E. Sanders, T. Vu, M. Livingston, B. Wall, R. Malheiros, L. Carvalho, K. Livingston, P. Ferket, K. Anderson
2019 journal article
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
POULTRY SCIENCE, 98(10), 5188–5197.
By: O. Toomer, M. Livingston, B. Wall, E. Sanders, T. Vu, R. Malheiros, K. Livingston, L. Carvalho, P. Ferket
Open access is the free, immediate, online availability of research
articles. Making your research open access allows researchers across
to globe read and interact with your work which may increase citations
to your work.
For more information on open access and how you can increase your research impact, contact
the Copyright & Digital Scholarship Center (CDSC)