Brittany Wall

College of Agriculture and Life Sciences

Works (3)

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2021 journal article

Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies

JOURNAL OF APPLIED POULTRY RESEARCH, 30(3).

By: K. Brannan *, M. Livingston, B. Wall, K. Livingston & C. Rensburg *

author keywords: thermal manipulation; incubation; fat source; acute heat stress; carcass yield; meat qual-ity; breast myopathy
Source: Web Of Science
Added: October 4, 2021

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

By: O. Toomer, E. Sanders, T. Vu, M. Livingston, B. Wall, R. Malheiros, L. Carvalho  n, K. Livingston*, P. Ferket , K. Anderson 

Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020

2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

By: O. Toomer, M. Livingston, B. Wall, E. Sanders n, T. Vu n, R. Malheiros, K. Livingston n, L. Carvalho  n, P. Ferket 

author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019