Brittany Wall

College of Agriculture and Life Sciences

Works (3)

Updated: July 5th, 2023 15:07
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2021 journal article

Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies

JOURNAL OF APPLIED POULTRY RESEARCH, 30(3).

By: K. Brannan *, M. Livingston n, B. Wall n, K. Livingston n & C. Rensburg *

co-author countries: United States of America 🇺🇸 South Africa 🇿🇦
author keywords: thermal manipulation; incubation; fat source; acute heat stress; carcass yield; meat qual-ity; breast myopathy
Source: Web Of Science
Added: October 4, 2021

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

By: O. Toomer*, E. Sanders n, T. Vu*, M. Livingston*, B. Wall n, R. Malheiros n, L. Carvalho  n, K. Livingston *, P. Ferket n , K. Anderson n 

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020

2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

By: O. Toomer*, M. Livingston n, B. Wall n, E. Sanders n, T. Vu n, R. Malheiros n, K. Livingston  n, L. Carvalho  n, P. Ferket n 

co-author countries: United States of America 🇺🇸
author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
MeSH headings : Animal Feed / analysis; Animals; Arachis / chemistry; Chickens; Diet / veterinary; Male; Meat / analysis; Nuts / chemistry; Oleic Acid / analysis; Random Allocation
Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019