Works (2)

2021 article

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.

By: M. Hayes, S. Corbin, C. Nunn, M. Pottorff, C. Kay, M. Lila, M. Iorrizo, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: July 6, 2021

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist, H. Burtch, H. Debelo, M. Pottorff, H. Bostan, C. Nunn, S. Corbin, C. Kay ...

Sources: Web Of Science, ORCID
Added: November 16, 2020