Candace Margaret Smith

NC Food Innovation Lab

https://orcid.org/0000-0003-1529-8818

Works (2)

Download BibTeX Download Plain Text View JSON

2021 article

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.

By: M. Hayes, S. Corbin*, C. Nunn*, M. Pottorff, C. Kay , M. Lila , M. Iorrizo n, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: June 22, 2021

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist, H. Burtch n, H. Debelo, M. Pottorff, H. Bostan, C. Nunn n, S. Corbin n, C. Kay  ...

Sources: Web Of Science, ORCID
Added: November 16, 2020