Hawi Debelo

Kannapolis Research

Works (10)

2022 article

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.

author keywords: Postharvest nutrient loss; Postharvest loss; Food system; Human nutritional requirements; Nutrient loss prediction
Source: Web Of Science
Added: February 21, 2022

2021 journal article

Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

FOOD CHEMISTRY, 364.

By: K. Xu*, H. Debelo, L. Roman*, M. Guo*, M. Ferruzzi & M. Martinez*

author keywords: Okra; Phenolics; Dietary fiber; Extrusion; Wheat bread; Flavonols; Baking; Food structuring
Source: Web Of Science
Added: August 30, 2021

2021 article

Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial

Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). FOOD & FUNCTION.

Source: Web Of Science
Added: November 8, 2021

2020 journal article

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57(4), 1382–1392.

By: H. Debelo, C. Ndiaye*, J. Kruger*, B. Hamaker* & M. Ferruzzi

author keywords: Provitamin A carotenoids; Bioaccessibility; Baobab; Micronutrients; Fortification
Source: Web Of Science
Added: December 9, 2019

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist, H. Burtch n, H. Debelo, M. Pottorff, H. Bostan, C. Nunn n, S. Corbin n, C. Kay ...

Sources: Web Of Science, ORCID
Added: November 16, 2020

2020 journal article

Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats

MOLECULAR NUTRITION & FOOD RESEARCH, 64(12).

By: D. Cladis*, H. Debelo, P. Lachcik*, M. Ferruzzi & C. Weaver*

author keywords: blueberries; calcium absorption; colonic metabolism; pharmacokinetics; polyphenols
Source: Web Of Science
Added: June 8, 2020

2020 review

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.

author keywords: Cereals; Iron; Zinc; Provitamin A carotenoids; Bioaccessibility; In vitro methods
Source: Web Of Science
Added: January 19, 2021

2020 journal article

Processing influences on food polyphenol profiles and biological activity

CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.

By: H. Debelo, M. Li & M. Ferruzzi

Source: Web Of Science
Added: January 11, 2021

2020 review

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 19(6), 3618–3658.

By: J. Kruger*, J. Taylor*, M. Ferruzzi & H. Debelo

author keywords: beta-carotene; essential minerals; hidden hunger; iron; micronutrient malnutrition; staple food; vitamin A; zinc
Source: Web Of Science
Added: October 5, 2020

2019 journal article

An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults

NUTRIENTS, 11(12).

By: P. Solverson*, T. Henderson*, H. Debelo, M. Ferruzzi, D. Baer* & J. Novotny*

author keywords: berries; insulin sensitivity; diabetes; T2DM
Source: Web Of Science
Added: February 3, 2020