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Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.