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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). FOOD & FUNCTION.
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.