Hawi Debelo
Kannapolis Research
Works (10)
2022 article
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.
author keywords: Postharvest nutrient loss; Postharvest loss; Food system; Human nutritional requirements; Nutrient loss prediction
link.springer.com (publisher PDF)
Source: Web Of Science
Added: February 21, 2022
2021 journal article
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds
FOOD CHEMISTRY, 364.
author keywords: Okra; Phenolics; Dietary fiber; Extrusion; Wheat bread; Flavonols; Baking; Food structuring
Source: Web Of Science
Added: August 30, 2021
2021 article
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). FOOD & FUNCTION.
Source: Web Of Science
Added: November 8, 2021
2020 journal article
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57(4), 1382–1392.
author keywords: Provitamin A carotenoids; Bioaccessibility; Baobab; Micronutrients; Fortification
Source: Web Of Science
Added: December 9, 2019
2020 journal article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
SCIENTIFIC REPORTS, 10(1).
Sources: Web Of Science, ORCID
Added: November 16, 2020
2020 journal article
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats
MOLECULAR NUTRITION & FOOD RESEARCH, 64(12).
author keywords: blueberries; calcium absorption; colonic metabolism; pharmacokinetics; polyphenols
Source: Web Of Science
Added: June 8, 2020
2020 review
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.
author keywords: Cereals; Iron; Zinc; Provitamin A carotenoids; Bioaccessibility; In vitro methods
Source: Web Of Science
Added: January 19, 2021
2020 journal article
Processing influences on food polyphenol profiles and biological activity
CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.
Source: Web Of Science
Added: January 11, 2021
2020 review
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 19(6), 3618–3658.
author keywords: beta-carotene; essential minerals; hidden hunger; iron; micronutrient malnutrition; staple food; vitamin A; zinc
Source: Web Of Science
Added: October 5, 2020
2019 journal article
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults
NUTRIENTS, 11(12).
author keywords: berries; insulin sensitivity; diabetes; T2DM
Source: Web Of Science
Added: February 3, 2020
