Hawi Debelo

Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)

Debelo, H., Fiecke, C., Terekhov, A., Reuhs, B., Hamaker, B., & Ferruzzi, M. G. (2023, June 28). NFS Journal.

Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

Solverson, P., Albaugh, G. P., Debelo, H. A., Ferruzzi, M. G., Baer, D. J., & Novotny, J. A. (2023, March 31). Nutrients.

Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor

Dzakovich, M. P., Debelo, H., Albertsen, M. C., Che, P., Jones, T. J., Simon, M. K., … Ferruzzi, M. G. (2023, January 1). Food & Function.

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). Food Security.

Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

Xu, K., Debelo, H., Roman, L., Guo, M., Ferruzzi, M. G., & Martinez, M. M. (2021, June 17). Food Chemistry.

Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial

Coelho, O. G. L., Cássia G. Alfenas Rita, Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, January 1). Food & Function.

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020, October 14). Scientific Reports, Vol. 10.

Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats

Cladis, D. P., Debelo, H., Lachcik, P. J., Ferruzzi, M. G., & Weaver, C. M. (2020, May 9). Molecular Nutrition & Food Research.

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

Ferruzzi, M. G., Kruger, J., Mohamedshah, Z., Debelo, H., & Taylor, J. R. N. (2020, November 1). Journal of Cereal Science.

Processing influences on food polyphenol profiles and biological activity

Debelo, H., Li, M., & Ferruzzi, M. G. (2020, March 10). Current Opinion in Food Science.

What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

Kruger, J., Taylor, J. R. N., Ferruzzi, M. G., & Debelo, H. (2020, September 15). Comprehensive Reviews in Food Science and Food Safety.

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

Debelo, H., Ndiaye, C., Kruger, J., Hamaker, B. R., & Ferruzzi, M. G. (2019, November 22). Journal of Food Science and Technology.

An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults

Solverson, P. M., Henderson, T. R., Debelo, H., Ferruzzi, M. G., Baer, D. J., & Novotny, J. A. (2019, November 25). Nutrients.