Works Published in 2019
Displaying works 41 - 53 of 53 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
Promoting Healthy Lifestyles for Extension Employees: An Exploratory Study
Journal of Human Sciences and Extension, 7(3), 92–114. https://www.jhseonline.com/article/view/906/753
Source: NC State University Libraries
Added: October 25, 2020
2019 journal article
The Oaks Leadership Scholars Program: Transformative Leadership in Action
International Journal of Teaching and Learning in Higher Education, 31(3), 536–546.
Source: ORCID
Added: February 18, 2020
2019 journal article
Teaching Transformative Leadership for Social Justice: Using Literature Circles to Enhance Learning and Create Deeper Meaning
Journal of Leadership Education, 18(3).
Source: ORCID
Added: February 18, 2020
2019 journal article
#PassTheMicYouth multimedia program: Setting the stage to amplify youth voices
Journal of Extension, 57(6). https://joe.org/joe/2019december/tt2.php
Source: ORCID
Added: February 18, 2020
2019 journal article
Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities
American Journal of Health Promotion, 33(5), 736–744.
author keywords: rural populations; nutrition education; food assistance; low income; federal programs
MeSH headings : Diet, Healthy; Exercise; Food Assistance / organization & administration; Food Supply / economics; Food Supply / statistics & numerical data; Health Education / organization & administration; Humans; Interviews as Topic; Qualitative Research; Residence Characteristics; Rural Population; Transportation / economics
TL;DR:
Barriers to implementing direct education in rural communities included lack of healthy food and physical activity infrastructure, funding restrictions, transportation for SNAP-Ed staff and the perception that this was also a problem for participants, and SNAP- Ed staff being seen as “outsiders” (not from the community).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, NC State University Libraries
Added: January 25, 2020
2019 journal article
Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees
Food, Culture & Society, 23(1), 46–65.
author keywords: Nutrition socialization; healthy immigrant effect; nutrition education; immigrant and refugee health; dietary acculturation
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: NC State University Libraries, Crossref
Added: January 14, 2020
2019 journal article
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states
TRANSLATIONAL BEHAVIORAL MEDICINE, 9(5), 857–864.
author keywords: USDA; SNAP; Stocking requirements; Food access; Food stores; Low-income
MeSH headings : Beverages; Commerce / standards; Female; Food Assistance / standards; Food Supply / standards; Fruit; Humans; Nutrition Policy; Organizational Policy; Poverty; United States; Vegetables
TL;DR:
Evaluated the extent that small food stores located in low-income areas met the U.S. Department of Agriculture's 2016 final rule that would expand SNAP-authorized retailer stocking requirements suggesting that, if implemented, the rule may generate increased offerings of staple foods in small stores in low -income areas.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: December 2, 2019
2019 journal article
Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study
JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.
Contributors: L. Yang, M. Khalid, M. Duong, J. Kessinger, B. Ong, T. Drape*, R. Williams, T. Archibald *, B. Chapman n , R. Boyer
author keywords: Awareness; Behaviors; Consumers; Focus groups; Label; Mechanically tenderized beef
MeSH headings : Animals; Cattle; Colony Count, Microbial; Consumer Behavior / statistics & numerical data; Focus Groups / statistics & numerical data; Food Handling / methods; Food Labeling / statistics & numerical data; Food Microbiology; Humans; North Carolina; Red Meat / microbiology; United States; Virginia
TL;DR:
An exploratory study was conducted to understand consumer understanding of MTB products and consumer responses to the new label and found terminology such as "blade tenderization" and "mechanically tenderized" were preferred over the term "needle tenderized".
(via Semantic Scholar)
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: September 16, 2019
2019 journal article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.
Contributors: J. Luchansky *, M. Mayhew*, Y. Jung *, A. Klinedinst*, L. Harkins, L. Shane*, M. Osoria*, L. Mcgeary*
author keywords: Beef; Encapsulated citric acid; Lethality; Meat bars; Process validation; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Colony Count, Microbial; Food Handling / statistics & numerical data; Food Microbiology / statistics & numerical data; Food, Preserved / microbiology; Meat / microbiology; Microbial Viability; Shiga-Toxigenic Escherichia coli / physiology; Surveys and Questionnaires
TL;DR:
It was confirmed that a ≥5.0-log reduction in STEC could be achieved in meat bars formulated with or without ECA under all dehydration conditions tested, and the paucity of information available on the fate of pathogenic or spoilage bacteria associated with meat bars was investigated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: July 15, 2019
2019 review
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers
[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.
Contributors: G. Ritter, G. Acuff*, G. Bergeron*, M. Bourassa *, B. Chapman n , J. Dickson*, K. Opengart, M. Salois*, R. Singer *, C. Storrs*
author keywords: antibiotics; antimicrobial resistance; food animals; no antibiotics ever
MeSH headings : Animals; Anti-Bacterial Agents / administration & dosage; Bacterial Infections / microbiology; Bacterial Infections / transmission; Consumer Behavior; Drug Resistance, Bacterial; Food Labeling; Food Microbiology; Food Safety; Risk Factors
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: April 15, 2019
2019 journal article
The Impact of the Juntos Program: A Qualitative Evaluation
HISPANIC JOURNAL OF BEHAVIORAL SCIENCES, 41(1), 63–84.
author keywords: Juntos; parent; adolescent; qualitative evaluation; Latina/o
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 4, 2019
2019 journal article
Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership
AMERICAN JOURNAL OF PUBLIC HEALTH, 109(3), 363–368.
MeSH headings : Faith-Based Organizations; Health Promotion; Humans; Interinstitutional Relations; North Carolina; Public Health; State Government
TL;DR:
The formation and development of the Faithful Families Thriving Communities partnership is highlighted, outlining challenges and best practices for this kind of “bridging” between public health and communities of faith, particularly related to state-level programmatic support and collaboration.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 25, 2019
2019 journal article
A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 119(1), 57–68.
author keywords: Food environment; Mobile market; Lower-income; Cluster-randomized trial; Fruits and vegetables
MeSH headings : Adult; Attitude; Commerce / methods; Community-Institutional Relations; Consumer Behavior / economics; Consumer Behavior / statistics & numerical data; Costs and Cost Analysis; Diet Records; Diet, Healthy / methods; Diet, Healthy / psychology; Female; Focus Groups; Fruit / economics; Fruit / supply & distribution; Health Promotion / methods; Humans; Male; Middle Aged; Motor Vehicles; North Carolina; Poverty; Program Development / methods; Self Efficacy; Surveys and Questionnaires; Vegetables / economics; Vegetables / supply & distribution
TL;DR:
By addressing cost and convenience and building skills for purchasing and preparing F/V, the VV has the potential to improve F/v consumption in underserved communities.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: January 7, 2019
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