Works Published in 2019
Displaying works 41 - 53 of 53 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
Promoting Healthy Lifestyles for Extension Employees: An Exploratory Study
Journal of Human Sciences and Extension, 7(3), 92–114. https://www.jhseonline.com/article/view/906/753
Source: NC State University Libraries
Added: October 25, 2020
2019 journal article
The Oaks Leadership Scholars Program: Transformative Leadership in Action
International Journal of Teaching and Learning in Higher Education, 31(3), 536–546.
Source: ORCID
Added: February 18, 2020
2019 journal article
Teaching Transformative Leadership for Social Justice: Using Literature Circles to Enhance Learning and Create Deeper Meaning
Journal of Leadership Education, 18(3).
Source: ORCID
Added: February 18, 2020
2019 journal article
#PassTheMicYouth multimedia program: Setting the stage to amplify youth voices
Journal of Extension, 57(6). https://joe.org/joe/2019december/tt2.php
Source: ORCID
Added: February 18, 2020
2019 journal article
Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities
American Journal of Health Promotion, 33(5), 736–744.
co-author countries:
United States of America 🇺🇸
author keywords: rural populations; nutrition education; food assistance; low income; federal programs
MeSH headings : Diet, Healthy; Exercise; Food Assistance / organization & administration; Food Supply / economics; Food Supply / statistics & numerical data; Health Education / organization & administration; Humans; Interviews as Topic; Qualitative Research; Residence Characteristics; Rural Population; Transportation / economics
Sources: Crossref, ORCID
Added: January 25, 2020
2019 journal article
Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees
Food, Culture & Society, 23(1), 46–65.
co-author countries:
Canada 🇨🇦 United States of America 🇺🇸
author keywords: Nutrition socialization; healthy immigrant effect; nutrition education; immigrant and refugee health; dietary acculturation
Sources: ORCID, Crossref
Added: January 14, 2020
2019 journal article
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states
TRANSLATIONAL BEHAVIORAL MEDICINE, 9(5), 857–864.
co-author countries:
United States of America 🇺🇸
author keywords: USDA; SNAP; Stocking requirements; Food access; Food stores; Low-income
MeSH headings : Beverages; Commerce / standards; Female; Food Assistance / standards; Food Supply / standards; Fruit; Humans; Nutrition Policy; Organizational Policy; Poverty; United States; Vegetables
academic.oup.com (publisher PDF)
Sources: Web Of Science, ORCID
Added: December 2, 2019
2019 journal article
Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study
JOURNAL OF FOOD PROTECTION, 82(9), 1484–1495.
co-author countries:
United States of America 🇺🇸
Contributors: L. Yang, M. Khalid, M. Duong, J. Kessinger, B. Ong, T. Drape*, R. Williams, T. Archibald *, B. Chapman n , R. Boyer
author keywords: Awareness; Behaviors; Consumers; Focus groups; Label; Mechanically tenderized beef
MeSH headings : Animals; Cattle; Colony Count, Microbial; Consumer Behavior / statistics & numerical data; Focus Groups / statistics & numerical data; Food Handling / methods; Food Labeling / statistics & numerical data; Food Microbiology; Humans; North Carolina; Red Meat / microbiology; United States; Virginia
Sources: Web Of Science, ORCID
Added: September 16, 2019
2019 journal article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.
co-author countries:
United States of America 🇺🇸
Contributors: J. Luchansky *, M. Mayhew*, Y. Jung *, A. Klinedinst*, L. Harkins, L. Shane*, M. Osoria*, L. Mcgeary*
author keywords: Beef; Encapsulated citric acid; Lethality; Meat bars; Process validation; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Colony Count, Microbial; Food Handling / statistics & numerical data; Food Microbiology / statistics & numerical data; Food, Preserved / microbiology; Meat / microbiology; Microbial Viability; Shiga-Toxigenic Escherichia coli / physiology; Surveys and Questionnaires
Sources: Web Of Science, ORCID
Added: July 15, 2019
2019 review
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers
[Review of ]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1441(1), 40–49.
co-author countries:
United States of America 🇺🇸
Contributors: G. Ritter, G. Acuff*, G. Bergeron*, M. Bourassa *, B. Chapman n , J. Dickson*, K. Opengart, M. Salois*, R. Singer *, C. Storrs*
author keywords: antibiotics; antimicrobial resistance; food animals; no antibiotics ever
MeSH headings : Animals; Anti-Bacterial Agents / administration & dosage; Bacterial Infections / microbiology; Bacterial Infections / transmission; Consumer Behavior; Drug Resistance, Bacterial; Food Labeling; Food Microbiology; Food Safety; Risk Factors
Sources: Web Of Science, ORCID
Added: April 15, 2019
2019 journal article
The Impact of the Juntos Program: A Qualitative Evaluation
HISPANIC JOURNAL OF BEHAVIORAL SCIENCES, 41(1), 63–84.
co-author countries:
United States of America 🇺🇸
author keywords: Juntos; parent; adolescent; qualitative evaluation; Latina/o
Source: Web Of Science
Added: March 4, 2019
2019 journal article
Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership
AMERICAN JOURNAL OF PUBLIC HEALTH, 109(3), 363–368.
co-author countries:
United States of America 🇺🇸
MeSH headings : Faith-Based Organizations; Health Promotion; Humans; Interinstitutional Relations; North Carolina; Public Health; State Government
Sources: Web Of Science, ORCID
Added: February 25, 2019
2019 journal article
A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 119(1), 57–68.
author keywords: Food environment; Mobile market; Lower-income; Cluster-randomized trial; Fruits and vegetables
MeSH headings : Adult; Attitude; Commerce / methods; Community-Institutional Relations; Consumer Behavior / economics; Consumer Behavior / statistics & numerical data; Costs and Cost Analysis; Diet Records; Diet, Healthy / methods; Diet, Healthy / psychology; Female; Focus Groups; Fruit / economics; Fruit / supply & distribution; Health Promotion / methods; Humans; Male; Middle Aged; Motor Vehicles; North Carolina; Poverty; Program Development / methods; Self Efficacy; Surveys and Questionnaires; Vegetables / economics; Vegetables / supply & distribution
Sources: Web Of Science, ORCID
Added: January 7, 2019
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