David P Livingston

Acquisition of Freezing Tolerance in Vaccinium macrocarpon Ait. Is a Multi-Factor Process Involving the Presence of an Ice Barrier at the Bud Base

FRONTIERS IN PLANT SCIENCE, 13.

Visualising the effect of freezing on the vascular system of wheat in three dimensions by in-block imaging of dye-infiltrated plants

Livingston, D., Tuong, T., Tisdale, R., & Zobel, R. (2022, April 11). JOURNAL OF MICROSCOPY.

Cell wall modification by the xyloglucan endotransglucosylase/hydrolase XTH19 influences freezing tolerance after cold and sub-zero acclimation

PLANT CELL AND ENVIRONMENT, 44(3), 915–930.

Identification of QTL associated with cold acclimation and freezing tolerance in Zoysia japonica

CROP SCIENCE, 61(5), 3044–3055.

Microsphere stem blockage as a screen for nitrogen-fixation drought tolerance in soybean

PHYSIOLOGIA PLANTARUM, 172(2), 1376–1381.

Responses of the Plant Cell Wall to Sub-Zero Temperatures: A Brief Update

[Review of ]. PLANT AND CELL PHYSIOLOGY, 62(12), 1858–1866.

Differences in proteome response to cold acclimation in Zoysia japonica cultivars with different levels of freeze tolerance

CROP SCIENCE, 60(5), 2744–2756.

Impacts of carbohydrate pulses and short-term sub-zero temperatures on vase life and quality of cut Paeonia lactiflora Pall. hybrids

POSTHARVEST BIOLOGY AND TECHNOLOGY, 161.

Using Pixel-Based Microscope Images to Generate 3D Reconstructions of Frozen and Thawed Plant Tissue

PLANT COLD ACCLIMATION, 2 EDITION, Vol. 2156, pp. 119–139.

Xylem vessel radii comparison between soybean genotypes differing in tolerance to drought

JOURNAL OF CROP IMPROVEMENT, 34(3), 404–413.

Field and Laboratory Evaluation of Bermudagrass Germplasm for Cold Hardiness and Freezing Tolerance

CROP SCIENCE, 59(1), 392–399.

Three-dimensional reconstruction of soybean nodules provides an update on vascular structure

AMERICAN JOURNAL OF BOTANY, 106(3), 507–513.

Investigating Freezing Patterns in Plants Using Infrared Thermography

SURVIVAL STRATEGIES IN EXTREME COLD AND DESICCATION: ADAPTATION MECHANISMS AND THEIR APPLICATIONS, Vol. 1081, pp. 117–127.

Linkage analysis and identification of quantitative trait loci associated with freeze tolerance and turf quality traits in St. Augustinegrass

Molecular Breeding, 38(5), 67.

Protocol for Producing Three-Dimensional Infrared Video of Freezing in Plants

Journal of Visualized Experiments, 9(139).

Assessing freeze-tolerance in St. Augustinegrass: temperature response and evaluation methods

Euphytica, 213(5).

Comparative Histological and Transcriptional Analysis of Maize Kernels Infected with Aspergillus flavus and Fusarium verticillioides

FRONTIERS IN PLANT SCIENCE, 8.

Complex bud architecture and cell-specific chemical patterns enable supercooling of Picea abies bud primordia

PLANT CELL AND ENVIRONMENT, 40(12), 3101–3112.

Athletic Field Paint Color Impacts Transpiration and Canopy Temperature in Bermudagrass

Crop Science, 56(4), 2016.

Differences between wheat genotypes in damage from freezing temperatures during reproductive growth

EUROPEAN JOURNAL OF AGRONOMY, 74, 164–172.

Histology Atlas of the Developing Mouse Hepatobiliary Hemolymphatic Vascular System with Emphasis on Embryonic Days 11.5-18.5 and Early Postnatal Development

TOXICOLOGIC PATHOLOGY, 44(5), 705–725.

Persistent Supercooling of Reproductive Shoots Is Enabled by Structural Ice Barriers Being Active Despite an Intact Xylem Connection

PLOS ONE, 11(9).

Tissue-specific gene expression in maize seeds during colonization by Aspergillus flavus and Fusarium verticillioides

MOLECULAR PLANT PATHOLOGY, 16(7), 662–674.

Metabolic Changes in Avena sativa Crowns Recovering from Freezing

PLOS ONE, 9(3).

Polysaccharides Natural Fibers in Food and Nutrition Foreword

Polysaccharides: Natural Fibers in Food and Nutrition, IX-.

Visualizing surface area and volume of lumens in three dimensions using images from histological sections

JOURNAL OF MICROSCOPY, 256(3), 190–196.

Histological Analysis and 3D Reconstruction of Winter Cereal Crowns Recovering from Freezing: A Unique Response in Oat (Avena sativa L.)

PLOS ONE, 8(1).

Freeze tolerance of nine zoysiagrass cultivars using natural cold acclimation and freeze chambers

HortScience, 47(1), 112–115.

Marker Development and Quantitative Trait Loci in a Fall-Sown Oat Recombinant Inbred Population

CROP SCIENCE, 51(2), 490–502.

Selection for freezing tolerance in St. Augustinegrass through somaclonal variation and germplasm evaluation

PLANT BREEDING, 129(4), 417–421.

Freezing in non-acclimated oats. II: Thermal response and histology of recovery in gradual and rapidly frozen plants

THERMOCHIMICA ACTA, 481(1-2), 20–27.

Fructan and its relationship to abiotic stress tolerance in plants

[Review of ]. CELLULAR AND MOLECULAR LIFE SCIENCES, 66(13), 2007–2023.

Quantitative Trait Loci and Epistasis for Oat Winter-Hardiness Component Traits

CROP SCIENCE, 49(6), 1989–1998.

Rapid Microwave Processing of Winter Cereals for Histology Allows Identification of Separate Zones of Freezing Injury in the Crown

Crop Science, 49(5), 1837–1842.

Quantitative trait loci and epistasis for crown freezing tolerance in the 'Kanota' x 'Ogle' hexaploid oat mapping population

CROP SCIENCE, 48(1), 149–157.

An intergenomic reciprocal translocation associated with oat winter hardiness component traits

CROP SCIENCE, 47(5), 1832–1840.

Fructans from oat and rye: Composition and effects on membrane stability during drying

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 1768(6), 1611–1619.

Quantifying liquid water in frozen plant tissues by isothermal calorimetry

THERMOCHIMICA ACTA, 459(1-2), 116–120.

Using Arabidopsis thaliana as a model to study subzero acclimation in small grains

CRYOBIOLOGY, 54(2), 154–163.

Additional freeze hardiness in wheat acquired by exposure to-3 degrees C is associated with extensive physiological, morphological, and molecular changes

JOURNAL OF EXPERIMENTAL BOTANY, 57(14), 3601–3618.

Carbohydrate partitioning between upper and lower regions of the crown in oat and rye during cold acclimation and freezing

CRYOBIOLOGY, 52(2), 200–208.

Freezing in nonacclimated oat: thermal response and histological observations of crowns during recovery

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 84(2), 199–210.

Quantitative trait loci for winter hardiness component traits in oat

2006 American Oat Workers Conference, Program book, 63. Fargo, ND: American Oat Workers Conference.

Quantitative trait loci for winter hardiness in oat

ASA-CSSA-SSSA International Annual Meetings, November 12-16, 2006, Indianapolis, IN.

Understanding freeze stress in biological tissues: Thermodynamics of interfacial water

THERMOCHIMICA ACTA, 451(1-2), 52–56.

Carbohydrate concentrations in crown fractions from winter oat during hardening at sub-zero temperatures

ANNALS OF BOTANY, 96(2), 331–335.

Changes in the histology of cold-hardened oat crowns during recovery from freezing

CROP SCIENCE, 45(4), 1545–1558.

Registration of 'Doyce' hulless barley

CROP SCIENCE, 45(2), 792–793.

Registration of 'Price' barley

CROP SCIENCE, 45(2), 791–792.

Registration of 'Thoroughbred' barley

CROP SCIENCE, 45(2), 789–790.

Moving beyond the winter hardiness plateau in US oat germplasm

CROP SCIENCE, 44(6), 1966–1969.

Apoplastic carbohydrates do not account for differences in freezing tolerance of two winter-oat cultivars that have been second phase cold-hardened

Cereal Research Communications, 30(3-4), 375–381.

Temperature and trinexapac-ethyl effects on bermudagrass growth, dormancy, and freezing tolerance

CROP SCIENCE, 42(3), 853–858.

Thermal effect of CO2 on apoplastic ice in rye and oat during freezing

PLANT PHYSIOLOGY, 122(3), 861–865.

Apoplastic sugars, fructans, fructan exohydrolase, and invertase in winter oat: Responses to second-phase cold hardening

PLANT PHYSIOLOGY, 116(1), 403–408.

Barley yellow dwarf virus: effects on carbohydrate metabolism in oat (Avena sativa) during cold hardening

NEW PHYTOLOGIST, 140(4), 699–707.

Characterization of a fructan exohydrolase purified from barley stems that hydrolyzes multiple fructofuranosidic linkages

PLANT PHYSIOLOGY AND BIOCHEMISTRY, 36(10), 715–720.

The second phase of cold hardening: Freezing tolerance and fructan isomer changes in winter cereal crowns

CROP SCIENCE, 36(6), 1568–1573.

IMPROVEMENT OF WINTER HARDINESS IN OAT FROM 1935 TO 1992

CROP SCIENCE, 35(3), 749–755.