Works (25)

Updated: April 11th, 2023 10:13

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan, A. Rahimi, K. Harding, T. Vu, E. Oviedo-Rondon, R. Mian, M. Joseph, L. Dean, K. Anderson, O. Toomer

author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
Sources: Web Of Science, ORCID
Added: March 6, 2023

2022 article

Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program

Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). CROP SCIENCE, Vol. 7.

By: K. Fritz, L. Dean, K. Hendrix, R. Andres, C. Newman n, A. Oakley, J. Clevenger*, J. Dunne

Sources: Web Of Science, ORCID
Added: July 26, 2022

2020 journal article

Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?

FOOD MICROBIOLOGY, 91.

By: R. Ucar n, I. Perez-Diaz* & L. Dean

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

FOOD SCIENCE & NUTRITION, 8(11), 5798–5810.

By: R. Ucar n, I. Perez-Diaz* & L. Dean

author keywords: cellobiose; cucumber fermentation; disaccharides; gentiobiose; LAB
Source: Web Of Science
Added: October 12, 2020

2020 journal article

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region

CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).

By: A. Kaufman, D. Jordan, C. Reberg-Horton, L. Dean, B. Shew, R. Brandenburg, D. Anco, H. Mehl* ...

Sources: Web Of Science, ORCID
Added: March 8, 2021

2020 journal article

Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)

Environmental Entomology, 49(4), 876–885.

By: S. Lahiri, D. Reisig, L. Dean, F. Reay-Jones*, J. Greene*, T. Carter*, R. Mian*, B. Fallen*

Ed(s): S. Naranjo

author keywords: antixenosis; antibiosis; volatile organic compounds; free amino acids
Sources: Web Of Science, ORCID, Crossref
Added: November 9, 2020

2019 journal article

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types

JOURNAL OF FOOD SCIENCE, 84(3), 397–405.

author keywords: Arachis hypogaea L.; free amino acids; peanuts; metabolites; untargeted analysis
Source: Web Of Science
Added: March 25, 2019

2019 journal article

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

By: L. Christman n, L. Dean, J. Allen, S. Godinez n & O. Toomer

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines

JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236.

By: D. Eickholt, T. Carter, E. Taliercio, D. Dickey, L. Dean, J. Delheimer n, Z. Li*

Source: Web Of Science
Added: May 28, 2019

2018 journal article

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.

author keywords: commercial sterilization; donor human milk; heat processing; infant nutrition
Source: Web Of Science
Added: December 10, 2018

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.

By: X. Shi, J. Davis, Z. Xia n, K. Sandeep, T. Sanders & L. Dean

author keywords: Peanut; Oil roasting; Dry roasting; Microstructure; Shelf life
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Quantifying fat, oil, and grease deposit formation kinetics

WATER RESEARCH, 88, 786–795.

By: M. Iasmin, L. Dean & J. Ducoste

author keywords: Fat, oil, and grease deposits; Saponification; Sanitary sewer overflows (SSOs); Kinetics; Calcium based saponified solids
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 18(3), 605–612.

By: K. Constanza n, S. Tallury*, J. Whaley*, T. Sanders & L. Dean

Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium

JOURNAL OF FOOD PROTECTION, 78(4), 728–737.

By: Z. Yang*, X. Meng n, F. Breidt, L. Dean & F. Arritt

Source: Web Of Science
Added: August 6, 2018

2015 journal article

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland n, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Factors that influence properties of FOG deposits and their formation in sewer collection systems

WATER RESEARCH, 49, 92–102.

By: M. Iasmin, L. Dean, S. Lappi & J. Ducoste

author keywords: Fat, oil, and grease deposit; Sanitary sewer overflow (SSO); Calcium based fatty acid salts
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines

WATER RESEARCH, 47(13), 4451–4459.

By: X. He, F. Reyes n, M. Leming, L. Dean, S. Lappi & J. Ducoste

author keywords: Sanitary sewer overflows (SSOs); Fat, Oil and Grease (FOG) deposits; Free fatty acids (FFAs); Calcium; FOG deposit formation; Sewer lines
Sources: Web Of Science, ORCID
Added: August 6, 2018

2012 journal article

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298.

By: K. McDaniel n, B. White n, L. Dean, T. Sanders & J. Davis

author keywords: Maillard browning; peanuts; roasting; sugar; tocopherol
Source: Web Of Science
Added: August 6, 2018

2012 journal article

VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531.

By: L. Kane n, J. Davis, A. Oakes n, L. Dean & T. Sanders

Source: Web Of Science
Added: August 6, 2018

2011 journal article

Evidence for Fat, Oil, and Grease (FOG) Deposit Formation Mechanisms in Sewer Lines

ENVIRONMENTAL SCIENCE & TECHNOLOGY, 45(10), 4385–4391.

By: X. He, M. Iasmin, L. Dean, S. Lappi, J. Ducoste & F. Reyes n

Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359.

By: M. Listiyani n, R. Campbell, R. Miracle, L. Dean & M. Drake

author keywords: whey; benzoic acid; bleach; flavor
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines

CROP SCIENCE, 51(1), 282–289.

Source: Web Of Science
Added: August 6, 2018

2010 journal article

Registration of ‘Bailey’ peanut

J. Plant Reg., 5(1), 27–39.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland n, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Sources: Web Of Science, ORCID
Added: August 6, 2018

2009 journal article

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Journal of Agricultural and Food Chemistry, 58(1), 404–410.

By: V. Truong, N. Deighton, R. Thompson n, R. McFeeters, L. Dean, K. Pecota, G. Yencho*

author keywords: Sweetpotatoes; Ipomoea batatas; cooking; puree; anthocyanins; polyphenolics
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2007 journal article

Carbohydrate content and root growth in seeds germinated under salt stress

Journal of the American Society for Horticultural Science, 132(6), 876–882.

Source: NC State University Libraries
Added: August 6, 2018