Lisa Louise Dean

Works (26)

Updated: March 29th, 2024 05:04

2024 journal article

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

POULTRY SCIENCE, 103(3).

By: M. Ali  n, M. Joseph n, M. Alfaro-Wisaquillo  n, G. Quintana-Ospina  n, D. Patino *, T. Vu*, L. Dean*, B. Fallen* ...

author keywords: broiler; meat fatty acid profile; high-oleic soybean; full-fat soybean meal
Sources: Web Of Science, NC State University Libraries
Added: March 25, 2024

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan*, A. Rahimi, K. Harding n, T. Vu*, R. Malheiros n, E. Oviedo-Rondon  n, R. Mian*, M. Joseph n ...

author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: March 6, 2023

2022 article

Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program

Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). CROP SCIENCE, Vol. 7.

By: K. Fritz n, L. Dean*, K. Hendrix*, R. Andres n, C. Newman n, A. Oakley n, J. Clevenger *, J. Dunne n 

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: July 26, 2022

2020 journal article

Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?

FOOD MICROBIOLOGY, 91.

By: R. Ucar  n, I. Perez-Diaz * & L. Dean*

MeSH headings : Bioreactors / microbiology; Citrulline / analysis; Citrulline / metabolism; Colony Count, Microbial; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Glucose / metabolism; Hydrogen-Ion Concentration; Lactobacillus / classification; Lactobacillus / growth & development; Lactobacillus / metabolism; Trehalose / analysis; Trehalose / metabolism; Xylose / analysis; Xylose / metabolism
TL;DR: The use of a tripartite starter culture is identified as an enhancer of microbial stability for fermented cucumbers and may be a cause of concern for the stability of cucumber fermentations at pH 3.7 or above. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: July 13, 2020

2020 journal article

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

FOOD SCIENCE & NUTRITION, 8(11), 5798–5810.

By: R. Ucar  n, I. Perez-Diaz * & L. Dean*

author keywords: cellobiose; cucumber fermentation; disaccharides; gentiobiose; LAB
TL;DR: It is concluded that the disaccharides are absent in the fresh cucumber and the typical fermentation, and the LAB prevalent in the bioconversion utilizes cellobiose and gentiobiose, if available, at pH 4.7 ± 0.1. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 12, 2020

2020 journal article

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region

CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).

By: A. Kaufman n, D. Jordan n, C. Reberg-Horton n , L. Dean*, B. Shew n, R. Brandenburg n, D. Anco*, H. Mehl * ...

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 8, 2021

2020 journal article

Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)

Environmental Entomology, 49(4), 876–885.

By: S. Lahiri n, D. Reisig n , L. Dean*, F. Reay-Jones *, J. Greene *, T. Carter*, R. Mian *, B. Fallen *

Ed(s): S. Naranjo

author keywords: antixenosis; antibiosis; volatile organic compounds; free amino acids
MeSH headings : Animals; Fabaceae; Hemiptera; Heteroptera; Nymph; Soybeans; Volatile Organic Compounds
TL;DR: Understanding the mechanisms of HPR through associations with plant VOCs and FAAs in relation to M. cribraria development is contributed and provides useful knowledge for developing soybean varieties for M. infantis management. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref, ORCID
Added: November 9, 2020

2019 journal article

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types

JOURNAL OF FOOD SCIENCE, 84(3), 397–405.

By: C. Klevorn n, L. Dean* & S. Johanningsmeier*

author keywords: Arachis hypogaea L.; free amino acids; peanuts; metabolites; untargeted analysis
MeSH headings : Arachis / chemistry; Arachis / metabolism; Chromatography, Liquid; Humans; Quality Control; Seeds / chemistry; Seeds / metabolism; Tandem Mass Spectrometry; Taste
TL;DR: This study presents a comprehensive analysis of the raw peanut seed, providing knowledge of the range of small molecules present in peanuts, and used a nontargeted analytical approach for the identification of these types of compounds in peanuts for the first time. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: March 25, 2019

2019 journal article

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

By: L. Christman  n, L. Dean*, J. Allen n, S. Godinez  n & O. Toomer*

MeSH headings : Adult; Arachis / chemistry; Cell Survival / drug effects; Dose-Response Relationship, Drug; Female; Glucose Tolerance Test; Hep G2 Cells; Humans; Hyperglycemia / drug therapy; Hyperglycemia / metabolism; Hyperglycemia / pathology; Male; Phenols / pharmacology; Phenols / therapeutic use; Plant Epidermis / chemistry; Young Adult
TL;DR: Peanut skin extract was found to attenuate the decrease in cell viability in high glucose treated HepG2 cells, showing a protective effect against hyperglycemia induced cell death. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: April 15, 2019

2019 journal article

Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines

JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236.

By: D. Eickholt*, T. Carter*, E. Taliercio*, D. Dickey n, L. Dean n, J. Delheimer n, Z. Li*

TL;DR: A group of 17 interspecific breeding lines developed from the hybridization of lodging-resistant soybean cultivar N7103 with wild soybean plant introduction PI 366122 suggest they are valuable genetic resources for US soybean breeding. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: May 28, 2019

2018 journal article

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.

By: H. Lima n, K. Vogel n, M. Wagner-Gillespie  n, C. Wimer n, L. Dean n & A. Fogleman n

author keywords: commercial sterilization; donor human milk; heat processing; infant nutrition
MeSH headings : Dietary Fats / analysis; Food Handling / methods; Humans; Lactose / analysis; Lysine / analysis; Milk Proteins / analysis; Milk, Human / chemistry; Nutritive Value; Pasteurization / methods; Raw Foods / analysis; Thiamine / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
5. Gender Equality (Web of Science)
Source: Web Of Science
Added: December 10, 2018

2016 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.

By: X. Shi n, J. Davis n, Z. Xia n, K. Sandeep n , T. Sanders n & L. Dean n

author keywords: Peanut; Oil roasting; Dry roasting; Microstructure; Shelf life
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2015 journal article

Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 18(3), 605–612.

By: K. Constanza n, S. Tallury*, J. Whaley*, T. Sanders* & L. Dean*

TL;DR: Peanut or groundnut (Arachis hypogaea L.) is a valuable oilseed crop, but other than the seed, the rest of the plant is of minimal value. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium

JOURNAL OF FOOD PROTECTION, 78(4), 728–737.

By: Z. Yang *, X. Meng *, F. Breidt*, L. Dean n & F. Arritt*

MeSH headings : Acetic Acid / pharmacology; Arginine / pharmacology; Bacillus / drug effects; Bacillus / growth & development; Citric Acid / pharmacology; Colony Count, Microbial; Cucumis sativus / microbiology; Fermentation; Food Contamination / analysis; Food Microbiology; Fruit and Vegetable Juices / microbiology; Hydrogen-Ion Concentration; Salts / chemistry
TL;DR: The data indicate that growth and pH increase by B. licheniformis may be inhibited by the acetic acid present in most commercial acidified vegetable products but not by the citric acid in many tomato products. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Quantifying fat, oil, and grease deposit formation kinetics

WATER RESEARCH, 88, 786–795.

By: M. Iasmin n, L. Dean n & J. Ducoste n 

Contributors: M. Iasmin n, L. Dean n & J. Ducoste n 

author keywords: Fat, oil, and grease deposits; Saponification; Sanitary sewer overflows (SSOs); Kinetics; Calcium based saponified solids
MeSH headings : Calcium Chloride / analysis; Calcium Sulfate / analysis; Fats / analysis; Fatty Acids, Monounsaturated / analysis; Hydrogen-Ion Concentration; Kinetics; Rapeseed Oil; Sewage / analysis; Temperature; Waste Disposal, Fluid
TL;DR: This mechanistic saponification model, with its ability to track the saponified solids chemical precursors, may provide an initial framework to predict the spatial formation of FOG deposits in municipal sewers using system wide sewer collection modeling software. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

By: T. Isleib n, S. Milla-Lewis n , H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2013 journal article

Factors that influence properties of FOG deposits and their formation in sewer collection systems

WATER RESEARCH, 49, 92–102.

By: M. Iasmin n, L. Dean n, S. Lappi n & J. Ducoste n 

Contributors: M. Iasmin n, L. Dean n, S. Lappi n & J. Ducoste n 

author keywords: Fat, oil, and grease deposit; Sanitary sewer overflow (SSO); Calcium based fatty acid salts
MeSH headings : Calcium / analysis; Drainage, Sanitary; Fats / analysis; Fatty Acids / analysis; Hydrogen-Ion Concentration; Metals / analysis; Minerals / analysis; Oils / analysis; Rheology; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Stress, Mechanical; Temperature
TL;DR: Calcium content in the calcium based salts seemed to depend on the solubility limit of the calcium source and influenced by pH and temperature conditions, which showed that selective removal of palmitic in pretreatment processes may be necessary prior to the discharge of FSE wastes into the sewer collection system. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines

WATER RESEARCH, 47(13), 4451–4459.

By: X. He n, F. Reyes  n, M. Leming n, L. Dean n, S. Lappi n & J. Ducoste n 

Contributors: X. He n, F. Reyes  n, M. Leming n, L. Dean n, S. Lappi n & J. Ducoste n 

author keywords: Sanitary sewer overflows (SSOs); Fat, Oil and Grease (FOG) deposits; Free fatty acids (FFAs); Calcium; FOG deposit formation; Sewer lines
MeSH headings : Calcium / analysis; Fats / analysis; Fatty Acids / analysis; Hydrogen-Ion Concentration; Oils / analysis; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Surface Properties; Time Factors
TL;DR: Tests showed that calcium, the dominant metal in FOG deposits, can be released from concrete surfaces under low pH conditions and contribute to the formation process, and a comprehensive model was proposed for the mechanisms of FOG deposit formation in sewer systems. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2012 journal article

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298.

By: K. McDaniel n, B. White n, L. Dean n, T. Sanders n & J. Davis n

author keywords: Maillard browning; peanuts; roasting; sugar; tocopherol
MeSH headings : Amino Acids / analysis; Amino Acids / metabolism; Antioxidants / analysis; Arachis / chemistry; Carbohydrates / analysis; Chromatography, High Pressure Liquid / methods; Color; Europe; Food Handling / methods; Hot Temperature; Linear Models; North America; Proteins / analysis; Proteins / metabolism; Tocopherols / analysis; Tocopherols / chemistry; Water / analysis
TL;DR: The variation in characteristics related to roast conditions is sufficient to suggest influences on final product shelf life and consumer acceptability. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2012 journal article

VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531.

By: L. Kane n, J. Davis n, A. Oakes n, L. Dean n & T. Sanders n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Evidence for Fat, Oil, and Grease (FOG) Deposit Formation Mechanisms in Sewer Lines

ENVIRONMENTAL SCIENCE & TECHNOLOGY, 45(10), 4385–4391.

By: X. He n, M. Iasmin n, L. Dean n, S. Lappi n, J. Ducoste n  & F. Reyes  n

Contributors: X. He n, M. Iasmin n, L. Dean n, S. Lappi n, J. Ducoste n  & F. Reyes  n

MeSH headings : Dietary Fats / analysis; Drainage, Sanitary; Environmental Monitoring; Food Industry; Industrial Waste / analysis; Sewage / analysis; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Water Pollutants, Chemical / analysis
TL;DR: It is proposed that the formation of FOG deposits occurs from the aggregation of excess calcium compressing the double layer of free fatty acid micelles and a saponification reaction between aggregated calcium and free fatty acids. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2011 journal article

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359.

By: M. Listiyani n, R. Campbell n, R. Miracle n, L. Dean n & M. Drake n

author keywords: whey; benzoic acid; bleach; flavor
MeSH headings : Animals; Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cattle; Cheese / analysis; Cheese / standards; Color; Hydrogen Peroxide / pharmacology; Lipid Peroxidation / drug effects; Milk Proteins / analysis; Milk Proteins / drug effects; Taste; Whey Proteins
TL;DR: Benzoyl peroxide is more effective in color removal of whey and results in fewer flavor side effects compared with HP and residual BA is decreased by ultrafiltration and diafiltration, with smaller differences than those observed in WPC34. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines

CROP SCIENCE, 51(1), 282–289.

By: D. Israel n, E. Taliercio*, P. Kwanyuen*, J. Burton* & L. Dean n

TL;DR: These results corroborate previous studies that ruled out defects in genes coding myo-inositol1-P synthase, inositol kinases, and phytase as the basis for the low seed phytic acid trait in CX1834-derived lines. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Registration of ‘Bailey’ peanut

J. Plant Reg., 5(1), 27–39.

By: T. Isleib n, S. Milla-Lewis n , H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

TL;DR: ‘Bailey’ (Reg. No. CV-111, PI 659502) is a large-seeded virginia-type peanut with partial resistance to diseases that occur commonly in the Virginia-Carolina production area and was developed as part of a program of selection for multiple-disease resistance funded by growers, seedsmen, shellers, and processors. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2009 journal article

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Journal of Agricultural and Food Chemistry, 58(1), 404–410.

By: V. Truong n, N. Deighton*, R. Thompson n, R. McFeeters n, L. Dean n, K. Pecota* , G. Yencho

author keywords: Sweetpotatoes; Ipomoea batatas; cooking; puree; anthocyanins; polyphenolics
MeSH headings : Anthocyanins / chemistry; Chromatography, High Pressure Liquid / methods; Ipomoea batatas / chemistry; Plant Extracts / chemistry; Spectrometry, Mass, Electrospray Ionization / methods; Tandem Mass Spectrometry / methods
TL;DR: Cyanidin and peonidin, which contribute to the blue and red hues of PFSP, can be simply quantified by HPLC after acid hydrolysis of the anthocyanin pigments. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: August 6, 2018

2007 journal article

Carbohydrate content and root growth in seeds germinated under salt stress

Journal of the American Society for Horticultural Science, 132(6), 876–882.

By: W. Leatherwood, D. Pharr, L. Dean & J. Williamson

Source: NC State University Libraries
Added: August 6, 2018

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