Lisa Louise Dean

Consumer perception of organic peanuts and peanut products: Identifying acceptance and purchase interest

Dean, L. L., Best, A. R., Kaufman, A. A., Drake, M. A., & Jordan, D. L. (2025, October 17). Applied Food Research.

Peanut Seed Maturation, Quality, and Nutritional Composition

Dean, L. L., & Eickholt, C. M. (2025, February 1). Peanut Science.

Composition of raw and roasted runner, Spanish and Valencia market type peanuts

Journal of Food Composition and Analysis, 137, 106908.

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

Poultry Science, 103(3), 103399.

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

Poultry Science, 102(4), 102486.

Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program

Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). Crop Science.

Content of xylose, trehalose and l-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria

Ucar, R. A., Pérez-Díaz, I. M., & Dean, L. L. (2020, February 11). Food Microbiology.

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

Ucar, R. A., Pérez‐Díaz, I. M., & Dean, L. L. (2020, September 25). Food Science & Nutrition.

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia–Carolina region

Kaufman, A. A., Jordan, D. L., Reberg‐Horton, C., Dean, L. L., Shew, B. B., Brandenburg, R. L., … Allen, J. (2020, January 1). Crop Forage & Turfgrass Management, Vol. 6.

Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)

Environmental Entomology, 49(4), 876–885.

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market‐Types

Klevorn, C. M., Dean, L. L., & Johanningsmeier, S. D. (2019, February 18). Journal of Food Science.

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

Christman, L. M., Dean, L. L., Allen, J. C., Godinez, S. F., & Toomer, O. T. (2019, March 27). PLoS ONE.

Registration of USDA‐Max × Soja Core Set‐1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines

Eickholt, D., Carter, T. E., Taliercio, E., Dickey, D., Dean, L. O., Delheimer, J., & Li, Z. (2019, March 28). Journal of Plant Registrations.

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf‐stable Human Milk Products

Lima, H., Vogel, K., Wagner‐Gillespie, M., Wimer, C., Dean, L., & Fogleman, A. (2018, August 1). Journal of Pediatric Gastroenterology and Nutrition.

Characterization of peanuts after dry roasting, oil roasting, and blister frying

Shi, X., Davis, J. P., Xia, Z., Sandeep, K. P., Sanders, T. H., & Dean, L. O. (2016, September 30). LWT, Vol. 75, pp. 520–528.

Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaeaL.) and Perennial (Arachis glabrataBenth.) Peanut Plants

Constanza, K., Tallury, S., Whaley, J., Sanders, T., & Dean, L. (2015, May 4). Journal of Essential Oil Bearing Plants.

Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium

Yang, Z., Meng, X., Breidt, F., Dean, L. L., & Arritt, F. M. (2015, March 31). Journal of Food Protection.

Quantifying fat, oil, and grease deposit formation kinetics

Iasmin, M., Dean, L. O., & Ducoste, J. J. (2015, November 10). Water Research, Vol. 88, pp. 786–795.

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

Factors that influence properties of FOG deposits and their formation in sewer collection systems

Iasmin, M., Dean, L. O., Lappi, S. E., & Ducoste, J. J. (2013, November 21). Water Research, Vol. 49, pp. 92–102.

Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines

He, X., Reyes, F. L., Leming, M. L., Dean, L. O., Lappi, S. E., & Ducoste, J. J. (2013, May 15). Water Research, Vol. 47, pp. 4451–4459.

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

McDaniel, K. A., White, B. L., Dean, L. L., Sanders, T. H., & Davis, J. P. (2012, November 12). Journal of Food Science.

VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

KANE, L. A. U. R. E. N. E., DAVIS, J. A. C. K. P., OAKES, A. A. R. O. N. J., DEAN, L. I. S. A. L., & SANDERS, T. I. M. O. T. H. Y. H. (2012, January 6). Journal of Food Biochemistry.

Evidence for Fat, Oil, and Grease (FOG) Deposit Formation Mechanisms in Sewer Lines

He, X., Iasmin, M., Dean, L. O., Lappi, S. E., Ducoste, J. J., & Reyes, F. L. (2011, April 21). Environmental Science & Technology, Vol. 45, pp. 4385–4391.

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Dean, L. O., & Drake, M. A. (2011, August 21). Journal of Dairy Science.

Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines

Israel, D. W., Taliercio, E., Kwanyuen, P., Burton, J. W., & Dean, L. (2010, December 27). Crop Science.

Registration of ‘Bailey’ peanut

J. Plant Reg., 5(1), 27–39.

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Journal of Agricultural and Food Chemistry, 58(1), 404–410.

Carbohydrate content and root growth in seeds germinated under salt stress

Journal of the American Society for Horticultural Science, 132(6), 876–882.