2024 journal article
Composition of raw and roasted runner, Spanish and Valencia market type peanuts
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 137.
2024 journal article
Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets
POULTRY SCIENCE, 103(3).
2023 journal article
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
POULTRY SCIENCE, 102(4).
2022 article
Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program
Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). CROP SCIENCE, Vol. 7.
2020 journal article
Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?
FOOD MICROBIOLOGY, 91.
2020 journal article
Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium
FOOD SCIENCE & NUTRITION, 8(11), 5798–5810.
2020 journal article
Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region
CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).
2020 journal article
Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)
Environmental Entomology, 49(4), 876–885.
Ed(s): S. Naranjo
2019 journal article
Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types
JOURNAL OF FOOD SCIENCE, 84(3), 397–405.
2019 journal article
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro
PLOS ONE, 14(3).
2019 journal article
Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines
JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236.
2018 journal article
Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.
2016 journal article
Characterization of peanuts after dry roasting, oil roasting, and blister frying
LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.
2015 journal article
Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 18(3), 605–612.
2015 journal article
Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium
JOURNAL OF FOOD PROTECTION, 78(4), 728–737.
2015 journal article
Quantifying fat, oil, and grease deposit formation kinetics
WATER RESEARCH, 88, 786–795.
Contributors: M. Iasmin n, n & J. Ducoste n
2014 journal article
Registration of ‘Sugg’ peanut
J. Plant Reg., 9(1), 44–52.
2013 journal article
Factors that influence properties of FOG deposits and their formation in sewer collection systems
WATER RESEARCH, 49, 92–102.
Contributors: M. Iasmin n, n, S. Lappi n & J. Ducoste n
2013 journal article
Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines
WATER RESEARCH, 47(13), 4451–4459.
Contributors: X. He n, F. Reyes n, M. Leming n, n, S. Lappi n & J. Ducoste n
2012 journal article
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298.
2012 journal article
VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS
JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531.
2011 journal article
Evidence for Fat, Oil, and Grease (FOG) Deposit Formation Mechanisms in Sewer Lines
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 45(10), 4385–4391.
Contributors: X. He n, M. Iasmin n, n, S. Lappi n, J. Ducoste n & F. Reyes n
2011 journal article
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins
JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359.
2010 journal article
Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines
CROP SCIENCE, 51(1), 282–289.
2010 journal article
Registration of ‘Bailey’ peanut
J. Plant Reg., 5(1), 27–39.
2009 journal article
Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS
Journal of Agricultural and Food Chemistry, 58(1), 404–410.
2007 journal article
Carbohydrate content and root growth in seeds germinated under salt stress
Journal of the American Society for Horticultural Science, 132(6), 876–882.
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