Works (25)

Updated: July 17th, 2023 21:13

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan*, A. Rahimi, K. Harding n, T. Vu*, E. Oviedo-Rondon, R. Mian*, M. Joseph n, L. Dean*, K. Anderson n, O. Toomer*

co-author countries: United States of America 🇺🇸
author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
Sources: Web Of Science, ORCID
Added: March 6, 2023

2022 article

Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program

Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). CROP SCIENCE, Vol. 7.

By: K. Fritz n, L. Dean*, K. Hendrix*, R. Andres n, C. Newman n, A. Oakley n, J. Clevenger*, J. Dunne n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: July 26, 2022

2020 journal article

Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?

FOOD MICROBIOLOGY, 91.

By: R. Ucar n, I. Perez-Diaz* & L. Dean*

co-author countries: United States of America 🇺🇸
MeSH headings : Bioreactors / microbiology; Citrulline / analysis; Citrulline / metabolism; Colony Count, Microbial; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Glucose / metabolism; Hydrogen-Ion Concentration; Lactobacillus / classification; Lactobacillus / growth & development; Lactobacillus / metabolism; Trehalose / analysis; Trehalose / metabolism; Xylose / analysis; Xylose / metabolism
Source: Web Of Science
Added: July 13, 2020

2020 journal article

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

FOOD SCIENCE & NUTRITION, 8(11), 5798–5810.

By: R. Ucar n, I. Perez-Diaz* & L. Dean*

co-author countries: United States of America 🇺🇸
author keywords: cellobiose; cucumber fermentation; disaccharides; gentiobiose; LAB
Source: Web Of Science
Added: October 12, 2020

2020 journal article

Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region

CROP FORAGE & TURFGRASS MANAGEMENT, 6(1).

By: A. Kaufman n, D. Jordan n, C. Reberg-Horton n, L. Dean*, B. Shew n, R. Brandenburg n, D. Anco*, H. Mehl* ...

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: March 8, 2021

2020 journal article

Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)

Environmental Entomology, 49(4), 876–885.

co-author countries: United States of America 🇺🇸

Ed(s): S. Naranjo

author keywords: antixenosis; antibiosis; volatile organic compounds; free amino acids
MeSH headings : Animals; Fabaceae; Hemiptera; Heteroptera; Nymph; Soybeans; Volatile Organic Compounds
Sources: Web Of Science, ORCID, Crossref
Added: November 9, 2020

2019 journal article

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types

JOURNAL OF FOOD SCIENCE, 84(3), 397–405.

By: C. Klevorn n, L. Dean* & S. Johanningsmeier*

co-author countries: United States of America 🇺🇸
author keywords: Arachis hypogaea L.; free amino acids; peanuts; metabolites; untargeted analysis
MeSH headings : Arachis / chemistry; Arachis / metabolism; Chromatography, Liquid; Humans; Quality Control; Seeds / chemistry; Seeds / metabolism; Tandem Mass Spectrometry; Taste
Source: Web Of Science
Added: March 25, 2019

2019 journal article

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

By: L. Christman n, L. Dean*, J. Allen n, S. Godinez n & O. Toomer*

co-author countries: United States of America 🇺🇸
MeSH headings : Adult; Arachis / chemistry; Cell Survival / drug effects; Dose-Response Relationship, Drug; Female; Glucose Tolerance Test; Hep G2 Cells; Humans; Hyperglycemia / drug therapy; Hyperglycemia / metabolism; Hyperglycemia / pathology; Male; Phenols / pharmacology; Phenols / therapeutic use; Plant Epidermis / chemistry; Young Adult
Source: Web Of Science
Added: April 15, 2019

2019 journal article

Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines

JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236.

By: D. Eickholt*, T. Carter*, E. Taliercio*, D. Dickey n, L. Dean n, J. Delheimer n, Z. Li*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: May 28, 2019

2018 journal article

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.

By: H. Lima n, K. Vogel n, M. Wagner-Gillespie n, C. Wimer n, L. Dean n & A. Fogleman n

co-author countries: United States of America 🇺🇸
author keywords: commercial sterilization; donor human milk; heat processing; infant nutrition
MeSH headings : Dietary Fats / analysis; Food Handling / methods; Humans; Lactose / analysis; Lysine / analysis; Milk Proteins / analysis; Milk, Human / chemistry; Nutritive Value; Pasteurization / methods; Raw Foods / analysis; Thiamine / analysis
Source: Web Of Science
Added: December 10, 2018

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.

By: X. Shi n, J. Davis n, Z. Xia n, K. Sandeep n, T. Sanders n & L. Dean n

co-author countries: United States of America 🇺🇸
author keywords: Peanut; Oil roasting; Dry roasting; Microstructure; Shelf life
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Quantifying fat, oil, and grease deposit formation kinetics

WATER RESEARCH, 88, 786–795.

By: M. Iasmin n, L. Dean n & J. Ducoste n

co-author countries: United States of America 🇺🇸

Contributors: M. Iasmin n, L. Dean n & J. Ducoste n

author keywords: Fat, oil, and grease deposits; Saponification; Sanitary sewer overflows (SSOs); Kinetics; Calcium based saponified solids
MeSH headings : Calcium Chloride / analysis; Calcium Sulfate / analysis; Fats / analysis; Fatty Acids, Monounsaturated / analysis; Hydrogen-Ion Concentration; Kinetics; Rapeseed Oil; Sewage / analysis; Temperature; Waste Disposal, Fluid
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 18(3), 605–612.

By: K. Constanza n, S. Tallury*, J. Whaley*, T. Sanders* & L. Dean*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium

JOURNAL OF FOOD PROTECTION, 78(4), 728–737.

co-author countries: China 🇨🇳 United States of America 🇺🇸
MeSH headings : Acetic Acid / pharmacology; Arginine / pharmacology; Bacillus / drug effects; Bacillus / growth & development; Citric Acid / pharmacology; Colony Count, Microbial; Cucumis sativus / microbiology; Fermentation; Food Contamination / analysis; Food Microbiology; Fruit and Vegetable Juices / microbiology; Hydrogen-Ion Concentration; Salts / chemistry
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

By: T. Isleib n, S. Milla-Lewis n, H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Factors that influence properties of FOG deposits and their formation in sewer collection systems

WATER RESEARCH, 49, 92–102.

By: M. Iasmin n, L. Dean n, S. Lappi n & J. Ducoste n

co-author countries: United States of America 🇺🇸

Contributors: M. Iasmin n, L. Dean n, S. Lappi n & J. Ducoste n

author keywords: Fat, oil, and grease deposit; Sanitary sewer overflow (SSO); Calcium based fatty acid salts
MeSH headings : Calcium / analysis; Drainage, Sanitary; Fats / analysis; Fatty Acids / analysis; Hydrogen-Ion Concentration; Metals / analysis; Minerals / analysis; Oils / analysis; Rheology; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Stress, Mechanical; Temperature
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines

WATER RESEARCH, 47(13), 4451–4459.

By: X. He n, F. Reyes n, M. Leming n, L. Dean n, S. Lappi n & J. Ducoste n

co-author countries: United States of America 🇺🇸

Contributors: X. He n, F. Reyes n, M. Leming n, L. Dean n, S. Lappi n & J. Ducoste n

author keywords: Sanitary sewer overflows (SSOs); Fat, Oil and Grease (FOG) deposits; Free fatty acids (FFAs); Calcium; FOG deposit formation; Sewer lines
MeSH headings : Calcium / analysis; Fats / analysis; Fatty Acids / analysis; Hydrogen-Ion Concentration; Oils / analysis; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Surface Properties; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2012 journal article

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298.

By: K. McDaniel n, B. White n, L. Dean n, T. Sanders n & J. Davis n

co-author countries: United States of America 🇺🇸
author keywords: Maillard browning; peanuts; roasting; sugar; tocopherol
MeSH headings : Amino Acids / analysis; Amino Acids / metabolism; Antioxidants / analysis; Arachis / chemistry; Carbohydrates / analysis; Chromatography, High Pressure Liquid / methods; Color; Europe; Food Handling / methods; Hot Temperature; Linear Models; North America; Proteins / analysis; Proteins / metabolism; Tocopherols / analysis; Tocopherols / chemistry; Water / analysis
Source: Web Of Science
Added: August 6, 2018

2012 journal article

VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531.

By: L. Kane n, J. Davis n, A. Oakes n, L. Dean n & T. Sanders n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Evidence for Fat, Oil, and Grease (FOG) Deposit Formation Mechanisms in Sewer Lines

ENVIRONMENTAL SCIENCE & TECHNOLOGY, 45(10), 4385–4391.

By: X. He n, M. Iasmin n, L. Dean n, S. Lappi n, J. Ducoste n & F. Reyes n

co-author countries: United States of America 🇺🇸

Contributors: X. He n, M. Iasmin n, L. Dean n, S. Lappi n, J. Ducoste n & F. Reyes n

MeSH headings : Dietary Fats / analysis; Drainage, Sanitary; Environmental Monitoring; Food Industry; Industrial Waste / analysis; Sewage / analysis; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Water Pollutants, Chemical / analysis
Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359.

By: M. Listiyani n, R. Campbell n, R. Miracle n, L. Dean n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: whey; benzoic acid; bleach; flavor
MeSH headings : Animals; Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cattle; Cheese / analysis; Cheese / standards; Color; Hydrogen Peroxide / pharmacology; Lipid Peroxidation / drug effects; Milk Proteins / analysis; Milk Proteins / drug effects; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines

CROP SCIENCE, 51(1), 282–289.

By: D. Israel n, E. Taliercio*, P. Kwanyuen*, J. Burton* & L. Dean n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Registration of ‘Bailey’ peanut

J. Plant Reg., 5(1), 27–39.

By: T. Isleib n, S. Milla-Lewis n, H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2009 journal article

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Journal of Agricultural and Food Chemistry, 58(1), 404–410.

By: V. Truong, N. Deighton*, R. Thompson n, R. McFeeters n, L. Dean n, K. Pecota*, G. Yencho

co-author countries: Italy 🇮🇹 United States of America 🇺🇸
author keywords: Sweetpotatoes; Ipomoea batatas; cooking; puree; anthocyanins; polyphenolics
MeSH headings : Anthocyanins / chemistry; Chromatography, High Pressure Liquid / methods; Ipomoea batatas / chemistry; Plant Extracts / chemistry; Spectrometry, Mass, Electrospray Ionization / methods; Tandem Mass Spectrometry / methods
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2007 journal article

Carbohydrate content and root growth in seeds germinated under salt stress

Journal of the American Society for Horticultural Science, 132(6), 876–882.

Source: NC State University Libraries
Added: August 6, 2018

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