Works (19)

2019 journal article

Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types

JOURNAL OF FOOD SCIENCE, 84(3), 397–405.

Source: Web Of Science
Added: March 25, 2019

2019 journal article

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

By: L. Christman, L. Dean, J. Allen, S. Godinez & O. Toomer

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines

JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236.

By: D. Eickholt, T. Carter, E. Taliercio, D. Dickey, L. Dean, J. Delheimer, Z. Li

Source: Web Of Science
Added: May 28, 2019

2018 journal article

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.

By: H. Lima, K. Vogel, M. Wagner-Gillespie, C. Wimer, L. Dean & A. Fogleman

Source: NC State University Libraries
Added: December 10, 2018

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 75, 520–528.

By: X. Shi, J. Davis, Z. Xia, K. Sandeep, T. Sanders & L. Dean

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Quantifying fat, oil, and grease deposit formation kinetics

Water Research, 88, 786–795.

By: M. Iasmin, L. Dean & J. Ducoste

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Chemical composition of the essential oils from leaves of edible (Arachis hypogaea L.) and perennial (Arachis glabrata Benth.) peanut plants

Journal of Essential Oil Bearing Plants, 18(3), 605–612.

By: K. Constanza, S. Tallury, J. Whaley, T. Sanders & L. Dean

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium

Journal of Food Protection, 78(4), 728–737.

By: Z. Yang, X. Meng, F. Breidt, L. Dean & F. Arritt

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Registration of 'Sugg' peanut

Journal of Plant Registrations, 9(1), 44–52.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Factors that influence properties of FOG deposits and their formation in sewer collection systems

Water Research, 49, 92–102.

By: M. Iasmin, L. Dean, S. Lappi & J. Ducoste

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Mechanisms of fat, oil and grease (FOG) deposit formation in sewer lines

Water Research, 47(13), 4451–4459.

By: X. He, F. Reyes, M. Leming, L. Dean, S. Lappi & J. Ducoste

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations

Journal of Food Science, 77(12), C1292–1298.

By: K. McDaniel, B. White, L. Dean, T. Sanders & J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Value-added processing of peanut meal: enzymatic hydrolysis to improve functional and nutritional properties of water soluble extracts

Journal of Food Biochemistry, 36(5), 520–531.

By: L. Kane, J. Davis, A. Oakes, L. Dean & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Evidence for fat, oil, and grease (fog) deposit formation mechanisms in sewer lines

Environmental Science & Technology, 45(10), 4385–4391.

By: X. He, M. Iasmin, L. Dean, S. Lappi, J. Ducoste & F. Reyes

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

Journal of Dairy Science, 94(9), 4347–4359.

By: M. Listiyani, R. Campbell, R. Miracle, L. Dean & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Inositol metabolism in developing seed of low and normal phytic acid soybean lines

Crop Science, 51(1), 282–289.

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Registration of 'Bailey' peanut

Journal of Plant Registrations, 5(1), 27–39.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS

Journal of Agricultural and Food Chemistry, 58(1), 404–410.

By: V. Truong, N. Deighton, R. Thompson, R. McFeeters, L. Dean, K. Pecota, G. Yencho

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Carbohydrate content and root growth in seeds germinated under salt stress

Journal of the American Society for Horticultural Science, 132(6), 876–882.

Source: NC State University Libraries
Added: August 6, 2018