Prestage Department of Poultry Science
College of Agriculture and Life Sciences
Works Published in 2021
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics
POULTRY SCIENCE, 100(2), 820–834.
Source: Web Of Science
Added: March 1, 2021
2021 journal article
New Gene Markers Expressed in Porcine Oviductal Epithelial Cells Cultured Primary In Vitro Are Involved in Ontological Groups Representing Physiological Processes of Porcine Oocytes
International Journal of Molecular Sciences.
res.mdpi.com (publisher PDF)
Source: ORCID
Added: February 24, 2021
2021 journal article
Transcriptomic and Morphological Analysis of Cells Derived from Porcine Buccal Mucosa-Studies on an In Vitro Model
ANIMALS, 11(1).
Sources: Web Of Science, ORCID
Added: February 8, 2021
2021 review
COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities
[Review of ]. NUTRIENTS, 13(1).
Sources: ORCID, Web Of Science
Added: January 10, 2021
