Works Published in 2021
Displaying works 61 - 69 of 69 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 article
The structural roots of food insecurity: How racism is a fundamental cause of food insecurity
Bowen, S., Elliott, S., & Hardison-Moody, A. (2021, May 3). SOCIOLOGY COMPASS, Vol. 5.
author keywords: food insecurity; poverty; racism; structural racism
UN Sustainable Development Goal Categories
1. No Poverty
(Web of Science)
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: June 10, 2021
2021 journal article
The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195.
author keywords: WIC; nutrition assistance; nutrition; health promotion; food policy
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: May 24, 2021
2021 review
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
[Review of ]. FOOD CONTROL, 123.
author keywords: Listeria; Epidemiology; Zero tolerance; Control; Risk assessment; Risk communication
doi.org (publisher)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: April 12, 2021
2021 journal article
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1).
author keywords: Healthy corner stores; Food environment; Health policy; Food desert; Rural; Fruits and vegetables
MeSH headings : Adult; Consumer Behavior / statistics & numerical data; Costs and Cost Analysis; Cross-Sectional Studies; Diet / statistics & numerical data; Diet, Healthy / statistics & numerical data; Female; Food / economics; Food Quality; Food Supply / statistics & numerical data; Fruit; Health Behavior; Humans; Male; Middle Aged; North Carolina; Small Business / statistics & numerical data; Supermarkets; Vegetables
TL;DR:
Despite improvement in healthy food availability, there was a lack of apparent impact on dietary behaviors related to the HFSRP, which could be due to intervention dose or inadequate statistical power due to the serial cross-sectional study design.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: March 29, 2021
2021 journal article
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
JOURNAL OF FOOD PROTECTION, 84(2), 220–232.
author keywords: Ground beef; Ground veal; Non-O157 STEC; O157:H7; Recovery rate; Shiga toxin-producing Escherichia coli
MeSH headings : Animals; Cattle; Escherichia coli Proteins / genetics; Meat; Mid-Atlantic Region; Red Meat; Serogroup; Shiga-Toxigenic Escherichia coli; United States
TL;DR:
It is confirmed that recovery rates for the regulated STEC serogroups are appreciably higher for raw veal compared to raw beef samples as was also observed herein for meat purchased at food retailers in the Mid-Atlantic region of the U.S.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 15, 2021
2021 article
Violence, Capital Accumulation, and Resistance in Contemporary Latin America Introduction
Smolski, A. R., & Lorenzen, M. (2021, January). LATIN AMERICAN PERSPECTIVES, Vol. 48, pp. 4–27.
Source: Web Of Science
Added: February 8, 2021
2021 article
Class Struggle and Violence in Latin American Cities
Smolski, A. R. (2021, January). LATIN AMERICAN PERSPECTIVES, Vol. 48, pp. 280–284.
UN Sustainable Development Goal Categories
16. Peace, Justice and Strong Institutions
(Web of Science)
Source: Web Of Science
Added: February 8, 2021
2021 journal article
A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products
FOOD CONTROL, 120.
author keywords: Mechanically tenderized beef; Food labeling; Food safety; Consumer food handling; Survey; Awareness
TL;DR:
Timely and targeted messaging with clear and standardized definitions, developed with consumers, are needed to bring awareness of MTBs and other food safety information to all populations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 9, 2020
2021 book
Natural resources systems
Chicago, IL: Goodheart-Willcox Publisher.
Source: NC State University Libraries
Added: July 28, 2019
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