Joscelin Diaz

Works (11)

Updated: April 23rd, 2025 19:43

2025 article

Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial

Santana, M. C., Rathore, A. S., Chandra, P., Everhart, J. L., Schulz, H., Granillo, C. D., … Kay, C. D. (2025, February 1). American Journal of Clinical Nutrition, Vol. 121, pp. 779–794.

By: M. Santana  n, A. Rathore n, P. Chandra n, J. Everhart n, H. Schulz n, C. Granillo n, M. Ferruzzi*, M. Iorizzo*  ...

author keywords: bioavailability; blueberry; (poly)phenolic-derived metabolites; phenotypic selection; protein bar
MeSH headings : Humans; Blueberry Plants / chemistry; Male; Adult; Biological Availability; Female; Cross-Over Studies; Fruit / chemistry; Polyphenols / pharmacokinetics; Middle Aged; Young Adult; Phenols / pharmacokinetics
topics (OpenAlex): Phytochemicals and Antioxidant Activities; Antioxidant Activity and Oxidative Stress; Sensory Analysis and Statistical Methods
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2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: April 14, 2025

2020 article

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

Franco, W., Pérez-Díaz, I., Connelly, L., & Diaz, J. (2020, March 13). Foods, Vol. 9.

By: W. Franco *, I. Pérez-Díaz n, L. Connelly n & J. Diaz n 

author keywords: lactic acid bacteria; pseudocereals; fermentation; quinoa; exopolysaccharides
topics (OpenAlex): Food composition and properties; Microbial Metabolites in Food Biotechnology; Seed and Plant Biochemistry
TL;DR: This study characterizes quinoa flour spontaneous fermentation with emphasis in the isolation of exopolysaccharide producer bacteria, which might be a potential candidate for quinoa sourdough production. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: May 8, 2020

2020 article

Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars

Diaz, J. T., Foegeding, E. A., & Lila, M. A. (2020, December 11). LWT, Vol. 138.

By: J. Diaz n , E. Foegeding n & M. Lila n 

author keywords: Protein bar; Texture; Polyphenol; Particle; Microstructure
topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Muscle metabolism and nutrition
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Sources: Web Of Science, NC State University Libraries
Added: February 15, 2021

2018 article

Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2and glycerin and apparent freezing injury of the brined fruits

Diaz, J. T., Pérez-Díaz, I. M., Messer, N., & Safferman, S. I. (2018, February 2). Journal of Food Processing and Preservation, Vol. 42.

By: J. Diaz n , I. Pérez-Díaz n, N. Messer & S. Safferman *

topics (OpenAlex): Postharvest Quality and Shelf Life Management; Microencapsulation and Drying Processes; Meat and Animal Product Quality
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UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2018 article

Viability of commercial cucumber fermentation without nitrogen or air purging

Zhai, Y., Pérez-Díaz, I. M., & Diaz, J. T. (2018, May 21). Trends in Food Science & Technology, Vol. 81, pp. 185–192.

By: Y. Zhai n, I. Pérez-Díaz n & J. Diaz n 

author keywords: Cucumber fermentation; Bloater; Microbiota; Carbon dioxide; Purging; Pickling industry
topics (OpenAlex): Postharvest Quality and Shelf Life Management; Nanocomposite Films for Food Packaging; Cassava research and cyanide
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Sources: Web Of Science, NC State University Libraries
Added: November 19, 2018

2017 journal article

Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence

Journal of Applied Microbiology, 124(1), 197–208.

By: Y. Zhai n, I. Pérez-Díaz  n, J. Diaz n , R. Lombardi  n & L. Connelly n

author keywords: fermented foods; lactic acid bacteria; Lactobacillus; microbial physiology; nonthermal processes
MeSH headings : Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Carbon Dioxide / analysis; Carbon Dioxide / metabolism; Carboxy-Lyases / genetics; Carboxy-Lyases / metabolism; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Lactobacillus plantarum / enzymology; Lactobacillus plantarum / genetics; Lactobacillus plantarum / metabolism; Malates / metabolism; Salts / analysis; Sodium Chloride / analysis
topics (OpenAlex): Microbial Metabolites in Food Biotechnology; Biochemical and biochemical processes; GABA and Rice Research
TL;DR: This study focused on evaluating the use of a malic acid decarboxylase (MDC)‐deficient starter culture to minimize CO2 production and the resulting bloater index in sodium chloride‐free cucumber fermentations brined with CaCl2. (via Semantic Scholar)
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Sources: Crossref, NC State University Libraries, Web Of Science
Added: August 6, 2018

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz n , I. Pérez-Díaz n, J. Simunovic n  & K. Sandeep n 

author keywords: Mathematical modeling; Bulk storage of pickles; Fermented cucumbers; Calcium chloride; Heat loss
topics (OpenAlex): Postharvest Quality and Shelf Life Management; Greenhouse Technology and Climate Control; Food Supply Chain Traceability
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Sources: Crossref, NC State University Libraries, Web Of Science
Added: August 6, 2018

2014 journal article

Development of NIRS models to predict composition of enzymatically processed sweetpotato

Industrial Crops and Products, 59, 119–124.

By: J. Diaz n , M. Veal n & M. Chinn n 

author keywords: Near-infrared spectroscopy (NIRS); Ipomoea batatas; Hydrolysis; Starch; Protein; Fiber
topics (OpenAlex): Spectroscopy and Chemometric Analyses; Food composition and properties; Seed and Plant Biochemistry
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: August 6, 2018

2014 article

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

Diaz, J. T., Chinn, M. S., & Truong, V.-D. (2014, August 30). Industrial Crops and Products, Vol. 62, pp. 53–60.

By: J. Diaz n , M. Chinn n  & V. Truong n

author keywords: Ipomoea batatas; Kluyveromyces marxianus; Saccharomyces cerevisiae; Antioxidants; Fermentation; Starch; Sweet potato
topics (OpenAlex): Biofuel production and bioconversion; Fermentation and Sensory Analysis; Microbial Metabolites in Food Biotechnology
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2010 conference paper

Green liquor as a novel pretreatment agent to derive higher value wood products

Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.

By: L. Lucia , H. Jameel, S. Banerjee, R. Venditti , R. Phillips & J. Diaz 

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Modified green liquor (MGL) for bioenergy production: a novel and potentially more efficient wood pretreatment methodology relative to existing methods

O Papel, 71(11), 35–43.

By: J. Diaz , E. Bittencourt & L. Lucia

Source: NC State University Libraries
Added: December 24, 2020

Employment

Updated: September 13th, 2019 12:42

2018 - present

Plants for Human Health Kannapolis, NC, US
Postdoctoral Scholar Food Bio and Nutrition Science

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