Works (8)

2020 journal article

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

FOODS, 9(3).

By: W. Franco, I. Perez-Diaz, L. Connelly & J. Diaz

Sources: Web Of Science, ORCID
Added: May 8, 2020

2018 journal article

Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits

Journal of Food Processing and Preservation, 42(4).

By: J. Diaz, I. Perez-Diaz, N. Messer & S. Safferman

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2018 journal article

Viability of commercial cucumber fermentation without nitrogen or air purging

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192.

By: Y. Zhai, I. Perez-Diaz & J. Diaz

Sources: NC State University Libraries, ORCID
Added: November 19, 2018

2017 journal article

Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence

Journal of Applied Microbiology, 124(1), 197–208.

By: Y. Zhai, I. Pérez-Díaz, J. Diaz, R. Lombardi & L. Connelly

Sources: Crossref, ORCID
Added: December 9, 2019

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz, I. Pérez-Díaz, J. Simunovic & K. Sandeep

Sources: Crossref, ORCID
Added: December 9, 2019

2014 journal article

Development of NIRS models to predict composition of enzymatically processed sweetpotato

Industrial Crops and Products, 59, 119–124.

By: J. Diaz, M. Veal & M. Chinn

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

Industrial Crops and Products, 62, 53–60.

By: J. Diaz, M. Chinn & V. Truong

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 conference paper

Green liquor as a novel pretreatment agent to derive higher value wood products

Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.

By: L. Lucia, H. Jameel, S. Banerjee, R. Venditti, R. Phillips & J. Diaz

Source: NC State University Libraries
Added: August 6, 2018

Employment

2018 - present

Plants for Human Health Kannapolis, NC, US
Postdoctoral Scholar Food Bio and Nutrition Science