Works (10)

Updated: July 5th, 2023 15:42

2021 journal article

Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars

LWT-FOOD SCIENCE AND TECHNOLOGY, 138.

By: J. Diaz n, E. Foegeding n & M. Lila n

co-author countries: United States of America 🇺🇸
author keywords: Protein bar; Texture; Polyphenol; Particle; Microstructure
Sources: Web Of Science, ORCID
Added: February 15, 2021

2020 journal article

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

FOODS, 9(3).

By: W. Franco*, I. Perez-Diaz n, L. Connelly n & J. Diaz n

co-author countries: Chile 🇨🇱 United States of America 🇺🇸
author keywords: lactic acid bacteria; pseudocereals; fermentation; quinoa; exopolysaccharides
Sources: Web Of Science, ORCID
Added: May 8, 2020

2018 journal article

Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(4).

By: J. Diaz n, I. Perez-Diaz n, N. Messer & S. Safferman*

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2018 review

Viability of commercial cucumber fermentation without nitrogen or air purging

[Review of ]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192.

By: Y. Zhai n, I. Perez-Diaz n & J. Diaz n

co-author countries: United States of America 🇺🇸
author keywords: Cucumber fermentation; Bloater; Microbiota; Carbon dioxide; Purging; Pickling industry
Sources: Web Of Science, ORCID
Added: November 19, 2018

2017 journal article

Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence

Journal of Applied Microbiology, 124(1), 197–208.

By: Y. Zhai n, I. Pérez-Díaz n, J. Diaz n, R. Lombardi n & L. Connelly n

co-author countries: United States of America 🇺🇸
author keywords: fermented foods; lactic acid bacteria; Lactobacillus; microbial physiology; nonthermal processes
MeSH headings : Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Carbon Dioxide / analysis; Carbon Dioxide / metabolism; Carboxy-Lyases / genetics; Carboxy-Lyases / metabolism; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Lactobacillus plantarum / enzymology; Lactobacillus plantarum / genetics; Lactobacillus plantarum / metabolism; Malates / metabolism; Salts / analysis; Sodium Chloride / analysis
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz n, I. Pérez-Díaz n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: Mathematical modeling; Bulk storage of pickles; Fermented cucumbers; Calcium chloride; Heat loss
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

2014 journal article

Development of NIRS models to predict composition of enzymatically processed sweetpotato

Industrial Crops and Products, 59, 119–124.

By: J. Diaz n, M. Veal n & M. Chinn n

co-author countries: United States of America 🇺🇸
author keywords: Near-infrared spectroscopy (NIRS); Ipomoea batatas; Hydrolysis; Starch; Protein; Fiber
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2014 journal article

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

INDUSTRIAL CROPS AND PRODUCTS, 62, 53–60.

By: J. Diaz n, M. Chinn n & V. Truong

co-author countries: United States of America 🇺🇸
author keywords: Ipomoea batatas; Kluyveromyces marxianus; Saccharomyces cerevisiae; Antioxidants; Fermentation; Starch; Sweet potato
Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 conference paper

Green liquor as a novel pretreatment agent to derive higher value wood products

Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.

By: L. Lucia, H. Jameel, S. Banerjee, R. Venditti, R. Phillips & J. Diaz

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Modified green liquor (MGL) for bioenergy production: a novel and potentially more efficient wood pretreatment methodology relative to existing methods

O Papel, 71(11), 35–43.

By: J. Diaz, E. Bittencourt & L. Lucia

Source: NC State University Libraries
Added: December 24, 2020

Employment

Updated: September 13th, 2019 12:42

2018 - present

Plants for Human Health Kannapolis, NC, US
Postdoctoral Scholar Food Bio and Nutrition Science

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