2018 journal article
Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits
Journal of Food Processing and Preservation, 42(4).
2017 journal article
Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence
Journal of Applied Microbiology, 124(1), 197–208.
2014 journal article
Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction
Industrial Crops and Products, 62, 53–60.
2010 conference paper
Green liquor as a novel pretreatment agent to derive higher value wood products
Research Progress in Paper Industry and Biorefinery (4th ISETPP), vols 1-3, 708–711.
2010 journal article
Modified green liquor (MGL) for bioenergy production: a novel and potentially more efficient wood pretreatment methodology relative to existing methods
O Papel, 71(11), 35–43.
2018 - present