Gary D. Cartwright

Works (9)

Updated: August 14th, 2023 21:16

2008 article

Continuous Flow Microwave‐Assisted Processing and Aseptic Packaging of Purple‐Fleshed Sweetpotato Purees

Steed, L. E., Truong, V. D., Simunovic, J., Sandeep, K. P., Kumar, P., Cartwright, G. D., & Swartzel, K. R. (2008, October 15). Journal of Food Science, Vol. 73, pp. E455–462.

By: L. Steed n, V. Truong n, J. Simunovic n , K. Sandeep n , P. Kumar n, G. Cartwright n, K. Swartzel n

author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
MeSH headings : Clostridium botulinum / radiation effects; Color; Colorimetry; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Hypertension / prevention & control; Ipomoea batatas / radiation effects; Microwaves; Product Packaging / methods; Product Packaging / standards; Sterilization / methods
topics (OpenAlex): Postharvest Quality and Shelf Life Management; Phytochemicals and Antioxidant Activities; Fermentation and Sensory Analysis
TL;DR: Overall, high-quality retention can be obtained by microwave processing and aseptic packaging of PFSP purees so that they can be used as functional food ingredients. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 article

Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous‐Flow Microwave System

Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007, May 29). Journal of Food Science, Vol. 72, pp. E235–242.

By: T. Brinley n, C. Stam, V. Truong n, P. Coronel n, P. Kumar n, J. Simunovic n , K. Sandeep n , G. Cartwright n ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
topics (OpenAlex): Microbial Inactivation Methods; Listeria monocytogenes in Food Safety; Food Drying and Modeling
TL;DR: This study presents the first report suggesting that bioindicators such as the flexible, food-grade plastic pouches can be used for microbial validation of commercial sterilization in aseptic processing of foods using a continuous-flow microwave system. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Kumar, P., Coronel, P., Truong, V. D., Simunovic, J., Swartzel, K. R., Sandeep, K. P., & Cartwright, G. (2007, November 26). Food Research International, Vol. 41, pp. 454–461.

By: P. Kumar n, P. Coronel*, V. Truong n, J. Simunovic n , K. Swartzel n, K. Sandeep n , G. Cartwright n

author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
topics (OpenAlex): Food Drying and Modeling; Microbial Inactivation Methods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 article

Sterilization solutions for aseptic processing using a continuous flow microwave system

Coronel, P., Simunovic, J., Sandeep, K. P., Cartwright, G. D., & Kumar, P. (2007, September 4). Journal of Food Engineering, Vol. 85, pp. 528–536.

By: P. Coronel *, J. Simunovic n , K. Sandeep n , G. Cartwright n & P. Kumar n

author keywords: microwave heating; aseptic processing; dielectric properties; sterilization solution
topics (OpenAlex): Food Drying and Modeling; Freezing and Crystallization Processes; Microbial Inactivation Methods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2006 patent

Method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

By: G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 patent

Apparatus and method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

By: G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 article

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System

Coronel, P., Truong, V.-D., Simunovic, J., Sandeep, K. P., & Cartwright, G. D. (2005, November 1). Journal of Food Science, Vol. 70, pp. E531–536.

By: P. Coronel n, V. Truong n, J. Simunovic n , K. Sandeep n  & G. Cartwright n

topics (OpenAlex): Freezing and Crystallization Processes; Food Drying and Modeling; Microbial Inactivation Methods
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2005 article

Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage

Clare, D. A., Bang, W. S., Cartwright, G., Drake, M. A., Coronel, P., & Simunovic, J. (2005, December 1). Journal of Dairy Science, Vol. 88, pp. 4172–4182.

By: D. Clare*, W. Bang n, G. Cartwright n, M. Drake n, P. Coronel n & J. Simunovic n 

author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
topics (OpenAlex): Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Sensory Analysis and Statistical Methods
TL;DR: It is suggested that microwave technology may provide a useful alternative processing method for delivery of aseptic milk products that retain a long shelf life by comparing sensory, microbiological, and biochemical parameters with conventionally prepared, indirect UHT milks. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2005 journal article

Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis

Journal of AOAC International, 88(1), 107–120.

By: G. Cartwright, B. Mcmanus, T. Leffler & C. Moser

Source: NC State University Libraries
Added: August 6, 2018

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