Gary D. Cartwright

Works (9)

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2008 journal article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.

By: L. Steed, V. Truong, J. Simunovic , K. Sandeep , P. Kumar, G. Cartwright, K. Swartzel

author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

By: P. Kumar, P. Coronel, V. Truong, J. Simunovic , K. Swartzel, K. Sandeep , G. Cartwright

author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

JOURNAL OF FOOD ENGINEERING, 85(4), 528–536.

By: P. Coronel*, J. Simunovic , K. Sandeep , G. Cartwright & P. Kumar

author keywords: microwave heating; aseptic processing; dielectric properties; sterilization solution
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic , K. Sandeep , G. Cartwright ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 patent

Method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

By: G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 patent

Apparatus and method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

By: G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Truong  n, K. Sandeep  & G. Cartwright

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

By: D. Clare, W. Bang, G. Cartwright, M. Drake, P. Coronel & J. Simunovic 

author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis

Journal of AOAC International, 88(1), 107–120.

By: G. Cartwright, B. Mcmanus, T. Leffler & C. Moser

Source: NC State University Libraries
Added: August 6, 2018