Works (9)

2008 journal article

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees

Journal of Food Science, 73(9), E455–462.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Food Research International, 41(5), 454–461.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

Journal of Food Engineering, 85(4), 528–536.

By: P. Coronel, J. Simunovic, K. Sandeep, G. Cartwright & P. Kumar

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system

Journal of Food Science, 72(5), E235–242.

Source: NC State University Libraries
Added: August 6, 2018

2006 patent

Method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

By: G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 patent

Apparatus and method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

By: G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Van-Den Truong, K. Sandeep & G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

Journal of Dairy Science, 88(12), 4172–4182.

By: D. Clare, W. Bang, G. Cartwright, M. Drake, P. Coronel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis

Journal of AOAC International, 88(1), 107–120.

By: G. Cartwright, B. Mcmanus, T. Leffler & C. Moser

Source: NC State University Libraries
Added: August 6, 2018