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2022 review
The evolution of sour taste
[Review of ]. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES.
2021 journal article
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
PEERJ.
2021 journal article
Abundance of spring- and winter-active arthropods declines with warming
ECOSPHERE.
2021 journal article
Structure and Functional Attributes of Bacterial Communities in Premise Plumbing Across the United States
ENVIRONMENTAL SCIENCE & TECHNOLOGY.
2021 journal article
Structure of Chimpanzee Gut Microbiomes across Tropical Africa
MSYSTEMS.
2021 article
Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributes
Madden, A. A., Lahue, C., Gordy, C. L., Little, J. L., Nichols, L. M., Calvert, M. D., … Heil, C. S. (2021, November 16). YEAST.
2021 journal article
The diversity and function of sourdough starter microbiomes
ELIFE, 10.
2021 article
The toughest animals of the Earth versus global warming: Effects of long-term experimental warming on tardigrade community structure of a temperate deciduous forest
Vecchi, M., Kossi Adakpo, L., Dunn, R. R., Nichols, L. M., Penick, C. A., Sanders, N. J., … Guidetti, R. (2021, June 29). ECOLOGY AND EVOLUTION.
2021 article
Toward a Global Ecology of Fermented Foods
Dunn, R. R., Wilson, J., Nichols, L. M., & Gavin, M. C. (2021, August 1). CURRENT ANTHROPOLOGY.
2020 journal article
Antimicrobial resistance and virulence factors profile of Salmonella spp. and Escherichia coli isolated from different environments exposed to anthropogenic activity
JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, 22, 578–583.
2020 journal article
The Internal, External and Extended Microbiomes of Hominins
FRONTIERS IN ECOLOGY AND EVOLUTION, 8.
2020 article
The Internal, External and Extended Microbiomes of Hominins (vol 8, 25, 2020)
FRONTIERS IN ECOLOGY AND EVOLUTION, Vol. 8.