Lauren Michelle Nichols

The evolution of sour taste

[Review of ]. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES.

A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research

PEERJ.

Abundance of spring- and winter-active arthropods declines with warming

ECOSPHERE.

Structure and Functional Attributes of Bacterial Communities in Premise Plumbing Across the United States

ENVIRONMENTAL SCIENCE & TECHNOLOGY.

Structure of Chimpanzee Gut Microbiomes across Tropical Africa

MSYSTEMS.

Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributes

Madden, A. A., Lahue, C., Gordy, C. L., Little, J. L., Nichols, L. M., Calvert, M. D., … Heil, C. S. (2021, November 16). YEAST.

The diversity and function of sourdough starter microbiomes

ELIFE, 10.

The toughest animals of the Earth versus global warming: Effects of long-term experimental warming on tardigrade community structure of a temperate deciduous forest

Vecchi, M., Kossi Adakpo, L., Dunn, R. R., Nichols, L. M., Penick, C. A., Sanders, N. J., … Guidetti, R. (2021, June 29). ECOLOGY AND EVOLUTION.

Toward a Global Ecology of Fermented Foods

Dunn, R. R., Wilson, J., Nichols, L. M., & Gavin, M. C. (2021, August 1). CURRENT ANTHROPOLOGY.

Antimicrobial resistance and virulence factors profile of Salmonella spp. and Escherichia coli isolated from different environments exposed to anthropogenic activity

JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, 22, 578–583.

The Internal, External and Extended Microbiomes of Hominins

FRONTIERS IN ECOLOGY AND EVOLUTION, 8.

The Internal, External and Extended Microbiomes of Hominins (vol 8, 25, 2020)

FRONTIERS IN ECOLOGY AND EVOLUTION, Vol. 8.