Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

FOOD CHEMISTRY, 309.

By: M. Ferruzzi, B. Hamaker & N. Bordenave

Source: Web Of Science
Added: December 30, 2019

2020 journal article

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition

APPETITE, 144.

By: L. Griffin, C. Diako, L. Miller, A. Neilson, C. Ross & A. Stewart

Source: Web Of Science
Added: December 9, 2019

2020 journal article

Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

FOOD CHEMISTRY, 308.

By: M. Li, C. Ndiaye, S. Corbin, E. Foegeding & M. Ferruzzi

Source: Web Of Science
Added: November 25, 2019