Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2011

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2011 journal article

Increased levels of 4HNE-protein plasma adducts in Rett syndrome

Clinical Biochemistry, 44(5-6), 368–371.

By: A. Pecorelli, L. Ciccoli, C. Signorini, S. Leoncini, A. Giardini, M. D'Esposito, S. Filosa, J. Hayek, C. De Felice, G. Valacchi

Sources: Crossref, ORCID
Added: September 11, 2020

2011 journal article

F4-neuroprostanes mediate neurological severity in Rett syndrome

Clinica Chimica Acta, 412(15-16), 1399–1406.

By: C. Signorini, C. De Felice, S. Leoncini, A. Giardini, M. D'Esposito, S. Filosa, F. Della Ragione, M. Rossi ...

Sources: Crossref, ORCID
Added: September 11, 2020

2011 journal article

Cigarette smoke exposure causes changes in Scavenger Receptor B1 level and distribution in lung cells

The International Journal of Biochemistry & Cell Biology, 43(7), 1065–1070.

By: G. Valacchi, P. Davis, E. Khan, R. Lanir, E. Maioli, A. Pecorelli, C. Cross, T. Goldkorn

Sources: Crossref, ORCID
Added: September 11, 2020

2011 journal article

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

Food & Function, 2(5), 235.

By: S. Barnes, J. Prasain, T. D'Alessandro, A. Arabshahi, N. Botting, M. Lila, G. Jackson, E. Janle, C. Weaver

Source: Crossref
Added: September 9, 2020

2011 journal article

Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends

International Journal of Food Properties, 14(6), 1330–1348.

By: A. Hiatt, M. Ferruzzi, L. Taylor & L. Mauer

Source: Crossref
Added: August 28, 2020

2011 journal article

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

Obesity, 20(9), 1844–1850.

By: J. Houchins, J. Burgess, W. Campbell, J. Daniel, M. Ferruzzi, G. McCabe, R. Mattes

Source: Crossref
Added: August 28, 2020

2011 journal article

Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 59(19), 10586–10593.

By: Y. Xu, J. Simon, C. Welch, J. Wightman, M. Ferruzzi, L. Ho, G. Passinetti, Q. Wu

Source: Crossref
Added: August 28, 2020

2011 journal article

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Journal of Agricultural and Food Chemistry, 59(3), 1012–1019.

By: C. Kim, N. Bordenave, M. Ferruzzi, A. Safavy & K. Kim

Source: Crossref
Added: August 28, 2020

2011 journal article

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Journal of Cereal Science, 54(3), 450–459.

By: E. Kean, N. Bordenave, G. Ejeta, B. Hamaker & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2011 journal article

Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders

Experimental Neurology, 232(1), 1–6.

By: G. Pasinetti, J. Wang, P. Marambaud, M. Ferruzzi, P. Gregor, L. Knable, L. Ho

Source: Crossref
Added: August 28, 2020

2011 journal article

Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet

British Journal of Nutrition, 106(10), 1495–1505.

By: E. Lucas, W. Li, S. Peterson, A. Brown, S. Kuvibidila, P. Perkins-Veazie, S. Clarke, B. Smith

Source: Crossref
Added: August 28, 2020

2011 journal article

A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3′,5′-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans

Chemical Communications, 47(38), 10596.

By: Q. Zhang, N. Botting & C. Kay

Sources: Crossref, ORCID
Added: March 8, 2020

2011 chapter

Phytochemicals

In Nutrition and Metabolism (pp. 339–352).

By: A. Cassidy & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing

Journal of Food Science, 76(6), S408–S414.

By: G. Woodward, D. McCarthy, D. Pham-Thanh & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

A potential mechanism of action of dietary anthocyanins: modulation of endothelial superoxide production by phenolic acid metabolites

Proceedings of the Nutrition Society, 70(OCE4).

By: G. Woodward, A. Cassidy & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

Reply to C Drossard et al

The American Journal of Clinical Nutrition, 2.

By: A. Cassidy, C. Kay & E. Rimm

Sources: NC State University Libraries, ORCID
Added: January 5, 2020

2011 journal article

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

International Journal of Cardiology, 149(1), 83–88.

By: V. Njike, Z. Faridi, K. Shuval, S. Dutta, C. Kay, S. West, P. Kris-Etherton, D. Katz

Sources: ORCID, Crossref
Added: November 13, 2019

2011 journal article

A gram scale synthesis of a multi-13 C-labelled anthocyanin,[6, 8, 10, 3′, 5′-13 C 5] cyanidin-3-glucoside, for use in oral tracer studies in humans

Chemical Communications, 47(38), 10596–10598.

By: Q. Zhang, N. Botting & C. Kay

Source: ORCID
Added: November 13, 2019

2011 journal article

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

Molecular Nutrition & Food Research, 55(3), 378–386.

By: G. Woodward, P. Needs & C. Kay

Source: ORCID
Added: November 13, 2019

2011 conference paper

Variation of Resveratrol and Anthocyanins Contents in Blueberry Species and Cultivars and their Implications for Human Health. Berry Health Benifits Symposium, Westlake, CA ,

Source: ORCID
Added: November 12, 2019