Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2007

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2007 conference paper

Effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight or obese, hypertriglyeridemic men

The FASEB Journal, 21(5), A370.

By: H. Courtney, C. Kay, J. Lampe, B. Holub & A. Duncan

Event: Federation of American Societies for Experimental Biology 2007

Sources: NC State University Libraries, ORCID
Added: March 26, 2021

2007 chapter

Pistachios beneficially affect multiple lipid and apolipoprotein CVD risk factors

In The FASEB Journal (Vol. 21, p. A695).

By: S. Gebauer, C. Kay, S. West, P. Alaupovic, T. Psota & P. Kris-Etherton

Event: Federation of American Societies for Experimental Biology Meeting

Sources: NC State University Libraries, ORCID
Added: March 26, 2021

2007 journal article

Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers duringin VitroDigestion

Journal of Agricultural and Food Chemistry, 55(22), 8941–8949.

By: A. Neilson, A. Hopf, B. Cooper, M. Pereira, J. Bomser & M. Ferruzzi

Source: Crossref
Added: January 24, 2021

2007 journal article

Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract

Plant Foods for Human Nutrition, 63(1), 35–40.

By: X. Aparicio-Fernández, R. Reynoso-Camacho, E. Castaño-Tostado, T. García-Gasca, E. González de Mejía, S. Guzmán-Maldonado, G. Elizondo, G. Yousef, M. Lila, G. Loarca-Pina

Sources: Crossref, ORCID
Added: January 21, 2021

2007 journal article

Cutaneous MMPs are differently modulated by environmental stressors in old and young mice

Toxicology Letters, 173(2), 73–79.

By: V. Fortino, E. Maioli, C. Torricelli, P. Davis & G. Valacchi

Sources: Crossref, ORCID
Added: September 11, 2020

2007 journal article

Lung vitamin E transport processes are affected by both age and environmental oxidants in mice☆

Toxicology and Applied Pharmacology, 222(2), 227–234.

By: G. Valacchi, V. Vasu, W. Yokohama, A. Corbacho, A. Phung, Y. Lim, H. Aung, C. Cross, P. Davis

Sources: Crossref, ORCID
Added: September 11, 2020

2007 journal article

Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

Nutrition Research, 27(12), 794–801.

By: J. Campbell, N. Engelmann, M. Lila & J. Erdman

Sources: Crossref, ORCID
Added: September 9, 2020

2007 journal article

Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation

Plant Growth Regulation, 51(2), 159–169.

By: R. Shibli, M. Kushad, G. Yousef & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2007 journal article

Pistachios Reduce Blood Pressure and Vascular Responses to Acute Stress in Healthy Adults

The FASEB Journal, 21(5).

By: S. West, C. Kay, S. Gebauer, D. Savastano, C. Diefenbach & P. Kris‐Etherton

Sources: Crossref, ORCID
Added: September 3, 2020

2007 journal article

Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans*

Obesity, 15(2), 349–355.

By: S. Rudelle, M. Ferruzzi, I. Cristiani, J. Moulin, K. Macé, K. Acheson, L. Tappy

Source: Crossref
Added: August 28, 2020

2007 journal article

Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids

Journal of Agricultural and Food Chemistry, 55(22), 8950–8957.

By: T. Huo, M. Ferruzzi, S. Schwartz & M. Failla

Source: Crossref
Added: August 28, 2020

2007 journal article

Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties

Journal of Agricultural and Food Chemistry, 55(7), 2619–2626.

By: E. Kean, G. Ejeta, B. Hamaker & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2007 journal article

Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

Nutrition Research, 27(1), 1–12.

By: M. Ferruzzi & J. Blakeslee

Source: Crossref
Added: August 28, 2020

2007 journal article

Dietary PUFA and flavonoids as deterrents for environmental pollutants

The Journal of Nutritional Biochemistry, 18(3), 196–205.

By: B. Watkins, K. Hannon, M. Ferruzzi & Y. Li

Source: Crossref
Added: August 28, 2020

2007 journal article

Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts

Journal of Ethnopharmacology, 114(3), 300–306.

By: R. Oonsivilai, C. Cheng, J. Bomser, M. Ferruzzi & S. Ningsanond

Source: Crossref
Added: August 28, 2020

2007 journal article

Common tea formulations modulatein vitro digestive recovery of green tea catechins

Molecular Nutrition & Food Research, 51(9), 1152–1162.

By: R. Green, A. Murphy, B. Schulz, B. Watkins & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2007 journal article

Watermelon consumption increases plasma arginine concentrations in adults

Nutrition, 23(3), 261–266.

By: J. Collins, G. Wu, P. Perkins-Veazie, K. Spears, P. Claypool, R. Baker, B. Clevidence

Source: Crossref
Added: August 28, 2020

2007 journal article

Antimycobacterial activity of novel 1-(5-cyclobutyl-1,3-oxazol-2-yl)-3-(sub)phenyl/pyridylthiourea compounds endowed with high activity toward multidrug-resistant Mycobacterium tuberculosis

J Antimicrob Chemother, 59(6), 1194–1196.

By: D. Sriram, P. Yogeeswari, M. Dinakaran & R. Thirumurugan

Source: ORCID
Added: December 9, 2019

2007 article

Pistachios reduce serum oxidized LDL and increase serum antioxidant levels

Federation of American Societies for Experimental Biology.

By: C. Kay, S. Gebauer, S. West & P. Kris-Etherton

Source: ORCID
Added: November 13, 2019

2007 chapter

Clinical Nutrition Studies

In Handbook of Nutrition and Food, Second Edition (pp. 693–714).

By: T. Psota, S. West, P. Kris-Etherton, D. Maddox Bagshaw & C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019