College of Agriculture and Life Sciences
Displaying works 1 - 20 of 24 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2009 journal article
Soy protein isoflavones, serum lipids and markers of oxidation and inflammation
Journal of Nutrition, 139, 1–7.
2009 journal article
Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures
Journal of Agricultural and Food Chemistry, 57(11), 4614–4619.
2009 journal article
In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
British Journal of Nutrition, 102(10), 1523–1530.
2009 journal article
Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indicaL.)
Journal of Agricultural and Food Chemistry, 57(22), 10825–10830.
2009 journal article
Nitroxide radical TEMPO reduces ozone-induced chemokine IL-8 production in lung epithelial cells
Toxicology in Vitro, 23(3), 365–370.
2009 journal article
Endothelin receptor A expression in human inflammatory cells
Regulatory Peptides, 158(1-3), 1–5.
2009 journal article
In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts
World Journal of Microbiology and Biotechnology, 25(7), 1243–1249.
2009 journal article
In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
Plant Cell, Tissue and Organ Culture (PCTOC), 98(2), 147–156.
2009 journal article
Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
Pharmaceutical Biology, 47(8), 768–773.
2009 journal article
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
Journal of Agricultural and Food Chemistry, 57(20), 9418–9426.
2009 journal article
C1 Régulation des taux cérébraux de peptide Aß par l’AMP kinase
Revue Neurologique, 165(10), 19.
2009 journal article
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish
Food Chemistry, 112(1), 46–50.
2009 journal article
Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men
The Journal of Nutrition, 139(6), 1128–1134.
2009 journal article
Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples
Journal of Agricultural and Food Chemistry, 57(12), 5271–5278.
2009 journal article
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
Molecular Nutrition & Food Research, 53(S1), S92–S101.
2009 journal article
Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks
The Journal of Nutrition, 139(12), 2266–2271.
2009 journal article
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
Phytomedicine, 16(5), 406–415.
2009 journal article
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta
Natural Product Communications, 4(8), 1053–1058. http://www.scopus.com/inward/record.url?eid=2-s2.0-73949106585&partnerID=MN8TOARS
2009 journal article
Characteristic flavonoids from Acacia burkittii and A. acuminata heartwoods and their differential cytotoxicity to normal and leukemia cells
Natural Product Communications, 4(1), 69–76. http://www.scopus.com/inward/record.url?eid=2-s2.0-66849101227&partnerID=MN8TOARS
2009 journal article
Oral administration of triptolide ameliorates the clinical signs of experimental autoimmune encephalomyelitis (EAE) by induction of HSP70 and stabilization of NF-κB/IκBα transcriptional complex
Journal of Neuroimmunology, 217(1-2), 28–37.