College of Agriculture and Life Sciences
Displaying works 1 - 20 of 29 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 conference paper
Inflammatory status modifies the actions of n3 fatty acids on vascular function
The FASEB Journal, 20(4), A10.
Event: Federation of American Societies for Experimental Biology Meeting
2006 journal article
The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir
Journal of the Science of Food and Agriculture, 86(15), 2510–2515.
2006 journal article
Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies
Journal of Agricultural and Food Chemistry, 54(3), 747–755.
2006 journal article
Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells
Journal of Agricultural and Food Chemistry, 54(6), 2116–2122.
2006 journal article
Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry
Phytochemical Analysis, 18(1), 50–59.
2006 journal article
Modulation of cutaneous wound healing by ozone: Differences between young and aged mice
Toxicology Letters, 160(2), 127–134.
2006 journal article
Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols
Journal of Agricultural and Food Chemistry, 54(6), 2083–2087.
2006 journal article
Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells
Food and Chemical Toxicology, 44(10), 1758–1767.
2006 journal article
Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
Cancer Letters, 231(2), 240–246.
2006 journal article
Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells
Journal of Agricultural and Food Chemistry, 54(7), 2780–2785.
2006 journal article
Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography
Food Chemistry, 99(3), 484–491.
2006 journal article
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection
Journal of Chromatography A, 1132(1-2), 132–140.
2006 journal article
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community
International Journal of Food Sciences and Nutrition, 57(5-6), 363–368.
2006 journal article
Carotenoid Changes of Intact Watermelons after Storage
Journal of Agricultural and Food Chemistry, 54(16), 5868–5874.
2006 journal article
Carotenoid Content of 50 Watermelon Cultivars
Journal of Agricultural and Food Chemistry, 54(7), 2593–2597.
2006 journal article
Patenting Applied to Genetic Sequence Information
Biotechnology and Genetic Engineering Reviews, 23(1), 317–330.
2006 journal article
Synthesis of N4-(2,4-dimethylphenyl) semicarbazones as 4-aminobutyrate aminotransferase inhibitors
Acta Pharm, 56(3), 259–272. http://www.scopus.com/inward/record.url?eid=2-s2.0-33748855540&partnerID=MN8TOARS
2006 journal article
Synthesis and structure-activity relationship on anticonvulsant aryl semicarbazones
Medicinal Chemistry, 2(1), 55–62.
2006 journal article
Epibatidine and its analogues as nicotinic acetylcholine receptor agonist: an update
Nat Prod Res, 20(5), 497–505.
2006 journal article
Discovery of new antitubercular oxazolyl thiosemicarbazones
J Med Chem, 49(12), 3448–3450.