Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2006

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2006 conference paper

Inflammatory status modifies the actions of n3 fatty acids on vascular function

The FASEB Journal, 20(4), A10.

By: C. Kay, P. Kris-Etherton, B. Holub, K. Hecker & S. West

Event: Federation of American Societies for Experimental Biology Meeting

Sources: NC State University Libraries, ORCID
Added: March 26, 2021

2006 journal article

The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir

Journal of the Science of Food and Agriculture, 86(15), 2510–2515.

By: M. Ann Lila

Sources: Crossref, ORCID
Added: February 12, 2021

2006 journal article

Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Journal of Agricultural and Food Chemistry, 54(3), 747–755.

By: J. Campbell, R. Rogers, M. Lila & J. Erdman

Sources: Crossref, ORCID
Added: January 24, 2021

2006 journal article

Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells

Journal of Agricultural and Food Chemistry, 54(6), 2116–2122.

By: X. Aparicio-Fernández, T. García-Gasca, G. Yousef, M. Lila, E. González de Mejia & G. Loarca-Pina

Sources: Crossref, ORCID
Added: January 24, 2021

2006 journal article

Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry

Phytochemical Analysis, 18(1), 50–59.

By: J. Prasain, A. Reppert, K. Jones, D. Moore II, S. Barnes & M. Lila

Sources: Crossref, ORCID
Added: January 21, 2021

2006 journal article

Modulation of cutaneous wound healing by ozone: Differences between young and aged mice

Toxicology Letters, 160(2), 127–134.

By: Y. Lim, A. Phung, A. Corbacho, H. Aung, E. Maioli, A. Reznick, C. Cross, P. Davis, G. Valacchi

Sources: Crossref, ORCID
Added: September 11, 2020

2006 journal article

Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols

Journal of Agricultural and Food Chemistry, 54(6), 2083–2087.

By: J. Jo, E. Gonzalez de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

Food and Chemical Toxicology, 44(10), 1758–1767.

By: J. Jo, E. de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines

Cancer Letters, 231(2), 240–246.

By: B. Schmidt, J. Erdman & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells

Journal of Agricultural and Food Chemistry, 54(7), 2780–2785.

By: M. Ferruzzi, J. Lumpkin, S. Schwartz & M. Failla

Source: Crossref
Added: August 28, 2020

2006 journal article

Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography

Food Chemistry, 99(3), 484–491.

By: M. Ferruzzi & R. Green

Source: Crossref
Added: August 28, 2020

2006 journal article

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection

Journal of Chromatography A, 1132(1-2), 132–140.

By: A. Neilson, R. Green, K. Wood & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2006 journal article

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community

International Journal of Food Sciences and Nutrition, 57(5-6), 363–368.

By: J. Collins, A. Davis, A. Adams, N. Manness & P. Perkins-Veazie

Source: Crossref
Added: August 28, 2020

2006 journal article

Carotenoid Changes of Intact Watermelons after Storage

Journal of Agricultural and Food Chemistry, 54(16), 5868–5874.

By: P. Perkins-Veazie & J. Collins

Source: Crossref
Added: August 28, 2020

2006 journal article

Carotenoid Content of 50 Watermelon Cultivars

Journal of Agricultural and Food Chemistry, 54(7), 2593–2597.

By: P. Perkins-Veazie, J. Collins, A. Davis & W. Roberts

Source: Crossref
Added: August 28, 2020

2006 journal article

Patenting Applied to Genetic Sequence Information

Biotechnology and Genetic Engineering Reviews, 23(1), 317–330.

By: M. Duval & T. Hsieh

Sources: Crossref, ORCID
Added: January 4, 2020

2006 journal article

Synthesis of N4-(2,4-dimethylphenyl) semicarbazones as 4-aminobutyrate aminotransferase inhibitors

Acta Pharm, 56(3), 259–272.

By: P. Yogeeswari, D. Sriram, R. Thirumurugan, L. Jeewanlal, S. Jit, J. Ragavendran, R. Kavya, K. Rakhra, V. Saraswat

Source: ORCID
Added: December 9, 2019

2006 journal article

Synthesis and structure-activity relationship on anticonvulsant aryl semicarbazones

Med Chem, 2(1), 55–62.

By: P. Yogeeswari, J. Ragavendran, R. Thirumurugan, S. Induja, D. Sriram & J. Stables

Source: ORCID
Added: December 9, 2019

2006 journal article

Epibatidine and its analogues as nicotinic acetylcholine receptor agonist: an update

Nat Prod Res, 20(5), 497–505.

By: P. Yogeeswari, D. Sriram, T. Ratan Bal & R. Thirumurugan

Source: ORCID
Added: December 9, 2019

2006 journal article

Discovery of new antitubercular oxazolyl thiosemicarbazones

J Med Chem, 49(12), 3448–3450.

By: D. Sriram, P. Yogeeswari, R. Thirumurugan & R. Pavana

Source: ORCID
Added: December 9, 2019