College of Agriculture and Life Sciences
Displaying works 1 - 20 of 32 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2010 journal article
P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo by controlling AMPK signaling
Alzheimer's & Dementia, 6, S406–S406.
2010 journal article
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
Physiology & Behavior, 100(1), 33–41.
2010 journal article
Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production
Journal of Agricultural and Food Chemistry, 58(18), 9979–9987.
2010 journal article
Novel PKCs activate ERK through PKD1 in MCF-7 cells
In Vitro Cellular & Developmental Biology - Animal, 47(1), 73–81.
2010 journal article
Modified green liquor (MGL) for bioenergy production: a novel and potentially more efficient wood pretreatment methodology relative to existing methods
O Papel, 71(11), 35–43.
2010 journal article
Biological definition of multiple chemical sensitivity from redox state and cytokine profiling and not from polymorphisms of xenobiotic-metabolizing enzymes
Toxicology and Applied Pharmacology, 248(3), 285–292.
2010 journal article
The Physiological Behaviour of IMR-32 Neuroblastoma Cells is Affected by a 12-h Hypoxia/24-h Reoxygenation Period
Neurochemical Research, 35(11), 1691–1699.
2010 journal article
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation
Molecular Nutrition & Food Research, 55(3), 378–386.
2010 journal article
Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis
Journal of Agricultural and Food Chemistry, 58(16), 8966–8976.
2010 journal article
Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 268(7-8), 1313–1316.
2010 journal article
Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells
Journal of Ethnopharmacology, 130(3), 536–544.
2010 journal article
AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism
Journal of Biological Chemistry, 285(12), 9100–9113.
2010 journal article
Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity
Planta Medica, 76(15), 1659–1665.
2010 journal article
Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats
Journal of Agricultural and Food Chemistry, 58(11), 6685–6691.
2010 journal article
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells
Nutrition Research, 30(5), 327–340.
2010 journal article
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Food Research International, 43(1), 95–102.
2010 journal article
Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3
Journal of Separation Science, 34(1), 11–20.
2010 journal article
CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins
Proceedings of the Nutrition Society, 69(OCE1).
2010 journal article
Anthocyanins form potentially-bioactive phenolic degradation products under simulated physiological conditions
Proceedings of the Nutrition Society, 69(OCE1).
2010 journal article
The future of flavonoid research
British Journal of Nutrition, 104(S3), S91–S95.