Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2010

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2010 journal article

P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo by controlling AMPK signaling

Alzheimer's & Dementia, 6, S406–S406.

By: P. Marambaud, V. Vingtdeux, L. Giliberto, H. Zhao, P. Chandakkar, Q. Wu, J. Simon, E. Janle ...

Source: Crossref
Added: August 16, 2021

2010 journal article

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

Physiology & Behavior, 100(1), 33–41.

Source: Crossref
Added: August 16, 2021

2010 journal article

Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production

Journal of Agricultural and Food Chemistry, 58(18), 9979–9987.

By: N. Engelmann, J. Campbell, R. Rogers, S. Rupassara, P. Garlick, M. Lila, J. Erdman

Sources: Crossref, ORCID
Added: January 24, 2021

2010 journal article

Novel PKCs activate ERK through PKD1 in MCF-7 cells

In Vitro Cellular & Developmental Biology - Animal, 47(1), 73–81.

By: C. Torricelli, G. Valacchi & E. Maioli

Sources: Crossref, ORCID
Added: January 21, 2021

2010 journal article

Modified green liquor (MGL) for bioenergy production: a novel and potentially more efficient wood pretreatment methodology relative to existing methods

O Papel, 71(11), 35–43.

By: J. Diaz, E. Bittencourt & L. Lucia

Source: NC State University Libraries
Added: December 24, 2020

2010 journal article

Biological definition of multiple chemical sensitivity from redox state and cytokine profiling and not from polymorphisms of xenobiotic-metabolizing enzymes

Toxicology and Applied Pharmacology, 248(3), 285–292.

By: C. De Luca, M. Scordo, E. Cesareo, S. Pastore, S. Mariani, G. Maiani, A. Stancato, B. Loreti ...

Sources: Crossref, ORCID
Added: September 11, 2020

2010 journal article

The Physiological Behaviour of IMR-32 Neuroblastoma Cells is Affected by a 12-h Hypoxia/24-h Reoxygenation Period

Neurochemical Research, 35(11), 1691–1699.

By: C. Aldinucci, S. Maiorca, P. De Rosa, M. Palmi, C. Sticozzi, L. Ciccoli, S. Leoncini, C. Signorini, G. Valacchi, G. Pessina

Sources: Crossref, ORCID
Added: September 11, 2020

2010 journal article

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

Molecular Nutrition & Food Research, 55(3), 378–386.

By: G. Woodward, P. Needs & C. Kay

Source: Crossref
Added: September 11, 2020

2010 journal article

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

Journal of Agricultural and Food Chemistry, 58(16), 8966–8976.

By: M. Schreckinger, J. Wang, G. Yousef, M. Lila & E. Gonzalez de Mejia

Sources: Crossref, ORCID
Added: September 9, 2020

2010 journal article

Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 268(7-8), 1313–1316.

By: E. Janle, M. Lila, M. Grannan, L. Wood, A. Higgins, G. Yousef, R. Rogers, H. Kim, G. Jackson, C. Weaver

Sources: Crossref, ORCID
Added: September 9, 2020

2010 journal article

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells

Journal of Ethnopharmacology, 130(3), 536–544.

By: A. Newell, G. Yousef, M. Lila, M. Ramírez-Mares & E. Gonzalez de Mejia

Sources: Crossref, ORCID
Added: September 9, 2020

2010 journal article

AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism

Journal of Biological Chemistry, 285(12), 9100–9113.

By: V. Vingtdeux, L. Giliberto, H. Zhao, P. Chandakkar, Q. Wu, J. Simon, E. Janle, J. Lobo ...

Source: Crossref
Added: August 28, 2020

2010 journal article

Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity

Planta Medica, 76(15), 1659–1665.

By: F. Gutierrez-Orozco, B. Stephens, A. Neilson, R. Green, M. Ferruzzi & J. Bomser

Source: Crossref
Added: August 28, 2020

2010 journal article

Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats

Journal of Agricultural and Food Chemistry, 58(11), 6685–6691.

By: A. Neilson, T. Sapper, E. Janle, R. Rudolph, N. Matusheski & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells

Nutrition Research, 30(5), 327–340.

By: A. Neilson, B. Song, T. Sapper, J. Bomser & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

Food Research International, 43(1), 95–102.

By: C. Peters, R. Green, E. Janle & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2010 journal article

Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3

Journal of Separation Science, 34(1), 11–20.

By: J. Adamec, A. Jannasch, J. Huang, E. Hohman, J. Fleet, M. Peacock, M. Ferruzzi, B. Martin, C. Weaver

Source: Crossref
Added: August 28, 2020

2010 journal article

CVD risk biomarkers and liver and kidney function are not modified following 12-week ingestion of an elderberry extract rich in anthocyanins

Proceedings of the Nutrition Society, 69(OCE1).

By: P. Curtis, P. Kroon, W. Hollands, R. Walls, C. Kay, G. Jenkins, A. Cassidy

Sources: Crossref, ORCID
Added: January 5, 2020

2010 journal article

Anthocyanins form potentially-bioactive phenolic degradation products under simulated physiological conditions

Proceedings of the Nutrition Society, 69(OCE1).

By: G. Woodward, A. Cassidy, P. Kroon & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2010 journal article

The future of flavonoid research

British Journal of Nutrition, 104(S3), S91–S95.

By: C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019