College of Agriculture and Life Sciences
Displaying works 1 - 20 of 61 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2013 chapter
Potential Health Benefits of Blackcurrants
In M. Skinner & D. Hunter (Eds.), Bioactives in fruit: health benefits and functional foods (pp. 215–250).
Ed(s): M. Skinner & D. Hunter
2013 journal article
The metabolic fate of anthocyanins in humans
FASEB Journal, 27(Supplement 1), 125.7.
Event: Experimental Biology 2013 Meeting at Boston, MA
2013 journal article
Absorption, distribution, metabolism and elimination of a stable isotope-labelled anthocyanin in humans
FASEB Journal, 27(Supplement 1), 125.6.
Event: Experimental Biology 2013 Meeting
2013 journal article
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Molecular Nutrition & Food Research, 57(12), 2091–2102.
2013 journal article
Metabolism of dietary flavonoids alters their effect on tumor necrosis factor-α
Cytokine, 63(3), 259.
Event: SI: 2013 ICS at San Francisco, CA on September 29 - October 3, 2013
2013 journal article
NRF2 activation is involved in ozonated human serum upregulation of HO-1 in endothelial cells
Toxicology and Applied Pharmacology, 267(1), 30–40.
2013 journal article
Ozonated oils as functional dermatological matrices: Effects on the wound healing process using SKH1 mice
International Journal of Pharmaceutics, 458(1), 65–73.
2013 journal article
Scavenger receptor B1 post-translational modifications in Rett syndrome
FEBS Letters, 587(14), 2199–2204.
2013 journal article
Antiproliferative effect of two novel COX-2 inhibitors on human keratinocytes
European Journal of Pharmaceutical Sciences, 49(2), 133–141.
2013 journal article
Incorporation of quercetin in respirable lipid microparticles: Effect on stability and cellular uptake on A549 pulmonary alveolar epithelial cells
Colloids and Surfaces B: Biointerfaces, 112, 322–329.
2013 journal article
Non-protein-bound iron and 4-hydroxynonenal protein adducts in classic autism
Brain and Development, 35(2), 146–154.
2013 journal article
F2-Dihomo-isoprostanes and brain white matter damage in stage 1 Rett syndrome
Biochimie, 95(1), 86–90.
2013 journal article
Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum
Journal of Agricultural and Food Chemistry, 61(24), 5764–5771.
2013 journal article
Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems
Journal of Agricultural and Food Chemistry, 61(6), 1364–1372.
2013 journal article
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal
Nutrition Research, 33(5), 358–366.
2013 journal article
Assessment of phytochemical content in human milk during different stages of lactation
Nutrition, 29(1), 195–202.
2013 journal article
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry
Journal of Chromatography B, 932, 6–11.
2013 journal article
Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model
Food Research International, 54(1), 132–138.
2013 journal article
Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states
Food Research International, 53(2), 909–921.
2013 journal article
Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
Food Control, 31(1), 202–207.