College of Agriculture and Life Sciences
Displaying works 1 - 20 of 58 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
Process validation: A review
Pharma Times, 46(4), 12–15. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943603029&partnerID=MN8TOARS
2014 journal article
Resveratrol prevents cigarette smoke-induced keratinocytes damage
Food & Function, 5(9), 2348.
2014 journal article
Comparative effects between electronic and cigarette smoke in human keratinocytes and epithelial lung cells
Toxicology in Vitro, 28(5), 999–1005.
2014 journal article
Altered erythrocyte membrane fatty acid profile in typical Rett syndrome: Effects of omega-3 polyunsaturated fatty acid supplementation
Prostaglandins, Leukotrienes and Essential Fatty Acids, 91(5), 183–193.
2014 journal article
Oxidative brain damage in Mecp2-mutant murine models of Rett syndrome
Neurobiology of Disease, 68, 66–77.
2014 journal article
Proteomic profiling and post-translational modifications in human keratinocytes treated with Mucuna pruriens leaf extract
Journal of Ethnopharmacology, 151(2), 873–881.
2014 journal article
Successful aging, dietary habits and health status of elderly individuals: A k-dimensional approach within the multi-national MEDIS study
Experimental Gerontology, 60, 57–63.
2014 journal article
Effect of nanostructured lipid vehicles on percutaneous absorption of curcumin
European Journal of Pharmaceutics and Biopharmaceutics, 86(2), 121–132.
2014 journal article
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
Food Funct., 5(6), 1101–1112.
2014 journal article
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Food Funct., 5(1), 18–34.
2014 journal article
Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
Journal of Agricultural and Food Chemistry, 62(13), 3010–3010.
2014 journal article
Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats
Journal of Agricultural and Food Chemistry, 62(26), 6108–6117.
2014 journal article
Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections
Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463.
2014 journal article
Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions
Food Research International, 66, 373–378.
2014 journal article
The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols
Food Research International, 66, 297–305.
2014 journal article
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility
Molecular Nutrition & Food Research, 58(10), 2014–2022.
2014 journal article
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification
International Food Research Journal. http://www.ifrj.upm.edu.my
2014 journal article
Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo
Osteoarthritis and Cartilage, 22, S322–S323.
2014 journal article
The pharmacokinetics of anthocyanins and their metabolites in humans
British Journal of Pharmacology, 171(13), 3268–3282.
2014 journal article
A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels
British Journal of Nutrition, 112(5), 744–752.