Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2012

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2012 journal article

The Magic Velvet Bean of Mucuna pruriens

Journal of Traditional and Complementary Medicine, 2(4), 331–339.

By: L. Lampariello, A. Cortelazzo, R. Guerranti, C. Sticozzi & G. Valacchi

Sources: Crossref, ORCID
Added: September 11, 2020

2012 journal article

Modulation of skin oxidative stress and inflammatory markers by environmental stressors. Differences between young and old

Journal of Dermatological Science, 65(3), 226–228.

By: C. Sticozzi, A. Pecorelli, Y. Lim, E. Maioli, E. Pagnin, P. Davis, G. Valacchi

Sources: Crossref, ORCID
Added: September 11, 2020

2012 journal article

Morphological changes and oxidative damage in Rett Syndrome erythrocytes

Biochimica Et Biophysica Acta (BBA) - General Subjects, 1820(4), 511–520.

By: L. Ciccoli, C. De Felice, E. Paccagnini, S. Leoncini, A. Pecorelli, C. Signorini, G. Belmonte, G. Valacchi, M. Rossi, J. Hayek

Sources: Crossref, ORCID
Added: September 11, 2020

2012 journal article

Partial rescue of Rett syndrome by ω-3 polyunsaturated fatty acids (PUFAs) oil

Genes & Nutrition, 7(3), 447–458.

By: C. De Felice, C. Signorini, T. Durand, L. Ciccoli, S. Leoncini, M. D’Esposito, S. Filosa, C. Oger ...

Sources: Crossref, ORCID
Added: September 11, 2020

2012 journal article

Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity

Planta Medica, 78(11).

By: R. Graziose, M. Grace, T. Rathinasabapathy, P. Rojas-Silva, C. Dekock, A. Poulev, M. Lila, P. Smith, I. Raskin

Source: Crossref
Added: September 9, 2020

2012 journal article

Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L

Planta Medica, 78(11).

By: P. Rojas-Silva, R. Graziose, A. Poulev, F. Mbeunkui, M. Grace, M. Lila, I. Raskin

Source: Crossref
Added: September 9, 2020

2012 journal article

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Journal of Agricultural and Food Chemistry, 60(51), 12531–12539.

By: N. Li, L. Taylor, M. Ferruzzi & L. Mauer

Source: Crossref
Added: August 28, 2020

2012 journal article

Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

Physiology & Behavior, 107(4), 591–597.

By: M. Ferruzzi, N. Bordenave & B. Hamaker

Source: Crossref
Added: August 28, 2020

2012 journal article

Effect of a flash vacuum expansion process on grape juice yield and quality

LWT - Food Science and Technology, 48(2), 147–155.

By: S. Paranjpe, M. Ferruzzi & M. Morgan

Source: Crossref
Added: August 28, 2020

2012 journal article

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Journal of Functional Foods, 4(4), 710–717.

By: Y. Xu, J. Simon, M. Ferruzzi, L. Ho, G. Pasinetti & Q. Wu

Source: Crossref
Added: August 28, 2020

2012 journal article

Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders

Biochemical and Biophysical Research Communications, 417(1), 457–461.

By: J. Blount, M. Ferruzzi, D. Raftery, G. Pasinetti & R. Dixon

Source: Crossref
Added: August 28, 2020

2012 journal article

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Molecular Nutrition & Food Research, 56(6), 866–877.

By: S. Goltz, W. Campbell, C. Chitchumroonchokchai, M. Failla & M. Ferruzzi

Source: Crossref
Added: August 28, 2020

2012 journal article

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

Molecular Nutrition & Food Research, 56(11), 1605–1616.

By: C. Kay, L. Hooper, P. Kroon, E. Rimm & A. Cassidy

Source: Crossref
Added: March 8, 2020

2012 journal article

Modulation of muscle mass and myogenic stem cells with natural products

Planta Medica, 78(11).

By: D. Esposito, I. Raskin & S. Komarnytsky

Source: Crossref
Added: February 5, 2020

2012 journal article

Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids

Tetrahedron, 68(22), 4194–4201.

By: Q. Zhang, K. Raheem, N. Botting, A. Slawin, C. Kay & D. O'Hagan

Sources: Crossref, ORCID
Added: January 5, 2020

2012 journal article

Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide

Proceedings of the Nutrition Society, 71(OCE2).

By: M. Edwards, C. Czank, A. Cassidy & C. Kay

Sources: Crossref, ORCID
Added: January 5, 2020

2012 journal article

Dietary Flavonoids and Risk of Stroke in Women

Stroke, 43(4), 946–951.

By: A. Cassidy, E. Rimm, É. O'Reilly, G. Logroscino, C. Kay, S. Chiuve, K. Rexrode

Source: Crossref
Added: January 5, 2020

2012 journal article

The impact of human metabolism on the bioactivity of anthocyanins

Proceedings of the Nutrition Society, 71(OCE2).

By: C. Czank, R. De Ferrars, H. Amin, P. Kroon, Q. Zhang, K. Kalowole, N. Botting, A. Cassidy, C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019

2012 journal article

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products

Molecular Nutrition & Food Research, 56(11), 1605–1616.

Source: ORCID
Added: November 13, 2019

2012 journal article

Investigating the bioavailability of anthocyanin metabolites

Proceedings of the Nutrition Society, 71(OCE2).

By: R. de Ferrars, A. Cassidy, P. Curtis, C. Czank, Q. Zhang, K. Kalowole, N. Botting, C. Kay

Sources: ORCID, Crossref
Added: November 13, 2019