College of Agriculture and Life Sciences
Displaying all 12 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2005 journal article
Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgarisL.)
Journal of Agricultural and Food Chemistry, 53(11), 4615–4622.
2005 journal article
Screening Growth and Root Formation in Cadmium-Treated Turfgrass Using a Whole-Plant Microculture System
Journal of Plant Nutrition, 28(6), 1041–1048.
2005 journal article
Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions
Journal of Agricultural and Food Chemistry, 53(7), 2489–2498.
2005 journal article
Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin
Journal of Agricultural and Food Chemistry, 53(18), 7098–7102.
2005 journal article
Determination of citrulline in watermelon rind
Journal of Chromatography A, 1078(1-2), 196–200.
2005 journal article
Synthesis of aryl semicarbazones as potential anticonvulsant agents
Biomed Pharmacother, 59(1-2), 51–55.
2005 journal article
Discovery of N-(2,6-dimethylphenyl)-substituted semicarbazones as anticonvulsants: hybrid pharmacophore-based design
J Med Chem, 48(20), 6202–6211.
2005 journal article
Camptothecin and its analogues: a review on their chemotherapeutic potential
Nat Prod Res, 19(4), 393–412.
2005 chapter
Anthocyanins and Cancer Prevention
In Nutrition and Cancer Prevention.
2005 journal article
Anthocyanins exist in the circulation primarily as metabolites in adult men
The Journal of Nutrition, 135(11), 2582–2588.
2005 journal article
BIOLOGY OF CHROMATIN DYNAMICS
Annual Review of Plant Biology, 56(1), 327–351.
2005 journal article
Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.)
JOURNAL OF CHEMICAL ECOLOGY, 31(1), 179–193.