Agricultural and Human Sciences

Works Published in 2018

search works

Displaying works 61 - 78 of 78 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2018 journal article

Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating

Community Development, 49(2), 211–230.

By: J. Bloom  n, A. Hardison-Moody n  & M. Schulman n 

author keywords: Acculturation; food access; health; immigrants; social capital
UN Sustainable Development Goal Categories
Sources: Crossref, NC State University Libraries, Web Of Science
Added: August 30, 2019

2018 journal article

Exploring the Motivations of Competitors in the FFA Meats Evaluation Career Development Event

Career and Technical Education Research, 43(2), 149–159.

By: K. Curry, W. Warner*  & T. Park*

Sources: Crossref, NC State University Libraries
Added: July 27, 2019

2018 journal article

The Effect of Two Different Pedagogical Delivery Methods on Students’ Retention of Knowledge Over Time

Journal of Agricultural Education, 59(1), 100–118.

By: M. Baker* & J. Robinson

Source: Crossref
Added: June 15, 2019

2018 journal article

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 15(12).

By: S. Pitts*, Q. Wu *, K. Truesdale*, L. Haynes-Maslow n , J. McGuirt *, A. Ammerman *, R. Bell *, M. Laska *

author keywords: nutrition policy; food deserts; health disparities; rural populations
MeSH headings : Beverages; Commerce / statistics & numerical data; Consumer Behavior; Diet; Follow-Up Studies; Food Preferences; Food Supply / statistics & numerical data; Fruit / economics; Health Promotion / methods; Humans; North Carolina; Vegetables / economics
TL;DR: The short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP), a legislatively appropriated bill providing funding up to $25,000 to small food retailers for equipment to stock and promote healthier foods, on store-level availability and purchase of healthy foods and beverages, as well as customer dietary patterns, one year post-policy implementation is examined. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: February 11, 2019

2018 journal article

Rural corner store owners' perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

FOOD POLICY, 81, 58–66.

By: L. Haynes-Maslow n , I. Osborne*, S. Pitts*, M. Sitaker*, C. Byker-Shanks *, L. Leone *, A. Maldonado *, J. McGuirth ...

author keywords: US food policy; Rurality; Small retail food stores; Food access
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 14, 2019

2018 journal article

Parenting Behaviors, Neighborhood Quality, and Substance Use in 9th and 10th Grade Latino Males

JOURNAL OF CHILD AND FAMILY STUDIES, 27(12), 4103–4115.

By: C. Henry*, M. Bamaca-Colbert *, C. Liu *, S. Plunkett *, B. Kern*, A. Behnke n, I. Washburn*

author keywords: Latino adolescent; Substance use; Parenting; Control; Neighborhood
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: December 10, 2018

2018 journal article

Farm to childcare: An analysis of social and economic values in local food systems

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39.

By: J. Rutz n, J. Bloom  n, M. Schroeder-Moreno n  & C. Gunter n

author keywords: Embeddedness; Marketness; Local Food Systems; Farm to Childcare; Case Study
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: December 10, 2018

2018 journal article

Lessons from exits foreclosed: An exilic interpretation of the Mexican and Russian Revolutions, 1910-1924

CAPITAL AND CLASS, 42(3), 453–488.

By: A. Smolski  n, J. Castro* & A. Ross *

author keywords: exile; incorporation; loyalty bargains; Mexico; revolution; Russia; world-system
UN Sustainable Development Goal Categories
1. No Poverty (Web of Science)
Source: Web Of Science
Added: November 5, 2018

2018 journal article

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(9), 1664–1672.

By: L. Haynes-Maslow* , L. Andress, S. Pitts, I. Osborne, B. Baquero, L. Bailey-Davis, C. Byker-Shanks, B. Houghtaling ...

author keywords: Supplemental Nutrition Assistance Program (SNAP); Food policy; US Department of Agriculture (USDA); Content analysis; Healthy food
MeSH headings : Commerce / standards; Food Assistance; Food Supply / standards; Humans; Nutrition Policy; Public Opinion; Qualitative Research; United States; United States Department of Agriculture
TL;DR: To better understand arguments used to support or oppose the USDA's proposed rule that all SNAP-authorized retailers carry more nutritious foods, a qualitative content analysis of a random sample of public comments posted to the US Federal Register in response to the proposed rule is conducted. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: October 19, 2018

2018 journal article

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.

By: L. Johnson n, R. Dunning n , J. Bloom  n, C. Gunter n, M. Boyette n & N. Creamer n

author keywords: Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Gleaning
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: October 19, 2018

2018 journal article

Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities

NUTRIENTS, 10(8).

By: L. Haynes-Maslow n , I. Osborne* & S. Pitts*

author keywords: rural populations; food assistance; low-income
MeSH headings : Benchmarking; Diet, Healthy; Food Assistance / legislation & jurisprudence; Food Assistance / organization & administration; Food Supply; Health Promotion; Humans; Interdisciplinary Communication; Nutrition Policy / legislation & jurisprudence; Nutrition Surveys; Nutritional Status; Nutritive Value; Poverty / legislation & jurisprudence; Program Evaluation; Recommended Dietary Allowances; Rural Health Services / legislation & jurisprudence; Rural Health Services / organization & administration; Stakeholder Participation
TL;DR: The types of nutrition-related PSE SNAP-Ed programming currently being implemented in rural communities; barriers to implementing PSE in rural Communities; and common best practices and innovative solutions to overcoming SNAP- Ed PSE implementation barriers are identified. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: October 16, 2018

2018 journal article

How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(10), 1886-+.

By: A. Hardison-Moody* , L. MacNell, S. Elliott* & S. Bowen* 

author keywords: Breastfeeding; Infant feeding; Poverty; Qualitative research
MeSH headings : Adult; Breast Feeding / psychology; Child; Child, Preschool; Feeding Behavior / psychology; Female; Humans; Infant; Infant, Newborn; Male; Middle Aged; Mothers / psychology; North Carolina; Poverty / psychology; Qualitative Research
TL;DR: The study contributes to a better understanding of the social, cultural, and economic constraints faced by women in poverty by highlighting the complex interplay of economic and social barriers that shape how and what low-income women feed their infants. (via Semantic Scholar)
UN Sustainable Development Goal Categories
5. Gender Equality (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: October 16, 2018

2018 journal article

Parental perceptions of coaching

International Journal of Evidence Based Coaching & Mentoring, 16(1), 66–79.

By: K. Allen , T. Baker & A. Behnke

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Understanding a successful obesity prevention initiative in children under 5 from a systems perspective

PLOS ONE, 13(3).

By: B. Owen*, A. Brown *, J. Kuhlberg n, L. Millar *, M. Nichols *, C. Economos*, S. Allender *

MeSH headings : Child, Preschool; Community Health Services; Health Promotion / methods; Humans; Infant; Infant, Newborn; Pediatric Obesity / prevention & control; Retrospective Studies; Systems Biology
TL;DR: An approach to apply systems thinking to understand the complexity of a successful obesity prevention intervention in early childhood conducted in a regional city in Victoria, Australia is reported on. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Mindfulness Approaches and Weight Loss, Weight Maintenance, and Weight Regain

Current Obesity Reports, 7(1), 37–49.

By: C. Dunn n, M. Haubenreiser*, M. Johnson n, K. Nordby n, S. Aggarwal n, S. Myer n, C. Thomas*

author keywords: Mindful eating; Weight; Weight loss; Weight maintenance; Weight regain; Obesity; Overweight; Mindfulness; Awareness; Meditation; Acceptance-based behavior therapy (ABBT); Mindfulness-based stress reduction; Literature review
MeSH headings : Body Weight Maintenance; Feeding Behavior; Humans; Mindfulness; Obesity; Weight Gain; Weight Loss
TL;DR: This review demonstrates strong support for inclusion of mindful eating as a component of weight management programs and may provide substantial benefit to the treatment of overweight and obesity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, Crossref
Added: August 6, 2018

2018 journal article

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

JOURNAL OF FOOD PROTECTION, 81(3), 490–496.

By: Y. Jung *, C. Rupert n, B. Chapman n , A. Porto-Fett* & J. Luchansky *

Contributors: Y. Jung *, C. Rupert n, B. Chapman n , A. Porto-Fett* & J. Luchansky *

author keywords: Immersion; Marinade; Nonintact beef; Shiga toxin-producing Escherichia coli; Vacuum tumbling
TL;DR: Levels of M-APC, P- APC, and Enterobacteriaceae in spent marinades were significantly affected by the marination method, and retailers must continue to keep marinade solutions and meat at a safe temperature and properly and frequently sanitize the equipment and environment in both the processing area and deli case. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2018 journal article

Changing Attitudes and Knowledge Toward SNAP Application

AMERICAN JOURNAL OF HEALTH PROMOTION, 32(2), 312–314.

By: C. Bird n  & J. McClelland n

author keywords: poverty; attitude; food assistance; older adult; program evaluation
MeSH headings : Adult; Aged; Attitude; Cross-Sectional Studies; Eligibility Determination / standards; Female; Food Assistance / organization & administration; Food Supply; Humans; Knowledge; Male; Middle Aged; North Carolina; Poverty
TL;DR: Effective theory-based programs can improve knowledge and dispel myths concerning SNAP participation among low-income participants. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2018 journal article

Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 15.

By: L. Leone *, G. Tripicchio *, L. Haynes-Maslow n , J. McGuirt *, J. Smith *, J. Armstrong-Brown *, Z. Gizlice*, A. Ammerman *

author keywords: Food environment; Mobile market; Lower-income; Cluster-randomized trial; Fruits and vegetables
MeSH headings : Adult; Consumer Behavior; Cooking; Diet; Feeding Behavior; Female; Fruit; Health Behavior; Health Promotion / methods; Humans; Male; Marketing; Middle Aged; North Carolina; Nutritional Status; Poverty; Program Evaluation; Retrospective Studies; Self Efficacy; Surveys and Questionnaires; Vegetables
TL;DR: Mobile markets may help improve F&V intake in lower-income communities using a group randomized controlled trial using Veggie Van, a mobile produce market that sells reduced-cost locally grown produce and offers nutrition and cooking education. (via Semantic Scholar)
UN Sustainable Development Goal Categories
1. No Poverty (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.