Works Published in 2012
Displaying work 41 - 41 of 41 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2012 journal article
The effect of microstructure on the sensory perception and textural characteristics of whey protein/kappa-carrageenan mixed gels
FOOD HYDROCOLLOIDS, 26(1), 33–43.
author keywords: Microstructure; Sensory perception; Mixed gels; Texture; Fracture mechanism
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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