Displaying works 1 - 20 of 37 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2017 journal article
Rheological, pasting and microstructural studies of dairy protein–starch interactions and their application in extrusion-based products: A review
Starch/Staerke, 69(1-2).
Contributors: L. Kumar *, M. Brennan*, S. Mason*, H. Zheng* & C. Brennan *
2017 journal article
Les systèmes CRISPR-Cas comme arme contre les bactéries pathogènes
Biologie Aujourd'Hui, 211(4), 265–270.
2017 journal article
Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic Probiotics
Microbiology Spectrum, 5(5).
2017 journal article
Characterization and Exploitation of CRISPR Loci in Bifidobacterium longum
Frontiers in Microbiology, 8.
2017 journal article
Repurposing CRISPR-Cas systems as DNA-based smart antimicrobials
Cell and Gene Therapy Insights, 3(1), 63–72.
2017 article
Immune Loss as a Driver of Coexistence During Host-Phage Coevolution
Weissman, J. L., Holmes, R., Barrangou, R., Moineau, S., Fagan, W. F., Levin, B., & Johnson, P. L. F. (2017, February 3). (Vol. 2). Vol. 2.
2017 journal article
QnAs with Rodolphe Barrangou
Proceedings of the National Academy of Sciences, 114(28), 7183–7184.
2017 journal article
On the global CRISPR array behavior in class I systems
Biology Direct.
2017 journal article
Advances in Industrial Biotechnology Using CRISPR-Cas Systems
Trends in Biotechnology, 8(2), 134–146.
2017 article
Sensory Character of Cheese and Its Evaluation
CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, VOL 1-2, 4TH EDITION, pp. 517–545.
2017 review
Using CRISPR-Cas systems as antimicrobials
[Review of ]. CURRENT OPINION IN MICROBIOLOGY, 37, 155–160.
2017 journal article
Guest editorial: CRISPRcas9: CRISPR-Cas systems: at the cutting edge of microbiology
Current Opinion in Microbiology, 37, vii-viii.
2017 review
CRISPR-based engineering of next-generation lactic acid bacteria
[Review of ]. CURRENT OPINION IN MICROBIOLOGY, 37, 79–87.
2017 journal article
Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals
MBIO, 8(6).
Ed(s): E. Martens & M. McFall-Ngai
2017 journal article
A 100-Year Review: Sensory analysis of milk
JOURNAL OF DAIRY SCIENCE, 100(12), 9966–9986.
2017 journal article
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
JOURNAL OF DAIRY SCIENCE, 100(11), 8754–8758.
2017 journal article
Investigating the Effect of Growth Phase on the Surface-Layer Associated Proteome of Lactobacillus acidophilus Using Quantitative Proteomics
FRONTIERS IN MICROBIOLOGY, 8.
2017 journal article
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling
JOURNAL OF FOOD SCIENCE, 82(11), 2659–2668.
2017 journal article
Protein-polyphenol particles for delivering structural and health functionality
FOOD HYDROCOLLOIDS, 72, 163–173.
2017 journal article
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
Journal of Dairy Science, 100(8), 6125–6138.
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