Works Published in 2021
Displaying works 1 - 20 of 37 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.
author keywords: protein beverage; flavor; micellar casein; milk protein
MeSH headings : Animals; Beverages / analysis; Flavoring Agents; Milk; Milk Proteins; Taste
TL;DR:
Volatile compound analysis of headspace vanillin and sulfur compounds was consistent with sensory results: beverages with 50% serum protein as a percentage of true protein and 10.5% protein had the highest concentrations of sulfur volatiles and lower vanillin compared with other beverages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 10, 2022
2021 article
Species- and site-specific genome editing in complex bacterial communities
Rubin, B. E., Diamond, S., Cress, B. F., Crits-Christoph, A., Lou, Y. C., Borges, A. L., … Doudna, J. A. (2021, December 6). NATURE MICROBIOLOGY, Vol. 12.
MeSH headings : Archaea / genetics; Bacteria / classification; CRISPR-Cas Systems; Gastrointestinal Microbiome / genetics; Gene Editing / methods; Genome, Bacterial; Humans; Infant; Microbial Consortia / genetics; RNA, Guide, Kinetoplastida; Soil Microbiology
TL;DR:
This work characterize and validate a generalizable strategy for editing the genomes of specific organisms in microbial communities, and conducts species- and site-specific edits in several bacteria, measure gene fitness in a nonmodel bacterium and enrich targeted species.
(via Semantic Scholar)
www.ncbi.nlm.nih.gov (repository)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: December 13, 2021
2021 journal article
Viscosity changes and gel formation during storage of liquid micellar casein concentrates
JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.
author keywords: micellar casein concentrate; viscosity; gelation
MeSH headings : Animals; Caseins; Gels; Micelles; Milk; Viscosity
TL;DR:
A temperature by protein concentration interaction was observed, with AV increasing more rapidly with decreasing temperature at high protein concentration, and this may promote increased viscosity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 6, 2021
2021 journal article
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.
author keywords: consumer; dried ingredient; sustainable; natural; healthy
MeSH headings : Animals; Cattle; Consumer Behavior; Dairy Products; Female; Marketing; Perception; Physical Conditioning, Animal
TL;DR:
This study conducted an online survey with 3 maximum difference scaling exercises to determine the importance of 63 label claims to consumer definitions of the terms sustainable, natural, and healthy as they pertain to dried dairy ingredients.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 6, 2021
2021 journal article
Comparative Genomic Analyses and CRISPR-Cas Characterization of Cutibacterium acnes Provide Insights Into Genetic Diversity and Typing Applications
FRONTIERS IN MICROBIOLOGY, 12.
author keywords: CRISPR; genomics; Cas; genotyping; phylogeny
TL;DR:
A comprehensive comparative analysis of 255 C. acnes genomes is presented to provide insights into the species genetic diversity and identify unique features that define various phylotypes, opening new avenues for the development of biotherapeutics to manipulate the skin microbiota.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 29, 2021
2021 review
Invited review: Sustainability: Different perspectives, inherent conflict
[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(11), 11386–11400.
author keywords: sustainability; consumers; organic; grassfed; marketing
MeSH headings : Animal Welfare; Animals; Consumer Behavior; Dairy Products; Marketing
Source: Web Of Science
Added: November 29, 2021
2021 article
Toward inclusive global governance of human genome editing
Yu, H., Xue, L., Barrangou, R., Chen, S., & Huang, Y. (2021, November 23). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 118.
MeSH headings : Bioethics; Biomedical Research / ethics; CRISPR-Cas Systems; Clinical Governance / ethics; Clinical Governance / standards; Gene Editing / ethics; Genome, Human; Government; Humans; Publications
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: November 18, 2021
2021 conference paper
Emulsions stabilized by whey protein aggregates: Impact of particle structure on the oil-water interfacial characteristics and emulsion stability
Christenson, A., & Zheng, H. (2021, July 11). Presented at the American Dairy Science Association Annual Meeting.
Event: American Dairy Science Association Annual Meeting on July 11-14, 2021
Source: NC State University Libraries
Added: September 30, 2021
2021 speech
Food Rheology and Texture
Zheng, H. (2021, January). Presented at the Universiti Teknologi MARA, Malaysia.
Event: Universiti Teknologi MARA, at Malaysia
Source: NC State University Libraries
Added: September 30, 2021
2021 speech
Food Structure Design
Zheng, H. (2021, February). Presented at the University of Illinois Urbana-Champaign, Online.
Event: University of Illinois Urbana-Champaign at Online
Source: NC State University Libraries
Added: September 30, 2021
2021 speech
On the road to understanding and control of food structure - Functionalities of Dairy Ingredients
Presented at the 5-year review for Southeast Dairy Foods Research Center, NC State University, Raleigh, NC.
Event: 5-year review for Southeast Dairy Foods Research Center at NC State University, Raleigh, NC
Source: NC State University Libraries
Added: September 30, 2021
2021 speech
Food Structure Design
Zheng, H. (2021, July). Presented at the Zhejiang University, Online.
Event: Zhejiang University at Online on July 29, 2021
Source: NC State University Libraries
Added: September 30, 2021
2021 conference paper
Oil-water interfacial characteristics of Janus particles constructed by whey protein isolate
Singh Patel, A., & Zheng, H. (2021, September 21). Presented at the American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces, Atlanta, Georgia.
Event: American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces at Atlanta, Georgia
Sources: Crossref, NC State University Libraries
Added: September 26, 2021
2021 article
Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
author keywords: Aflatoxin B1; trichothecene-2 toxin; fermented milk drink; probiotic yoghurt
MeSH headings : Aflatoxin B1 / analysis; Bacteria; Probiotics; T-2 Toxin
TL;DR:
Surprisingly, the denatured LAB removed greater percentages of AFB1 and T-2 than live bacterial cells than liveacterial cells, lending support to the hypothesis that there is higher binding of toxins to the cell membrane of nonviable cells.
(via Semantic Scholar)
Source: NC State University Libraries
Added: September 23, 2021
2021 journal article
CRISPRclassify: Repeat-Based Classification of CRISPR Loci
CRISPR JOURNAL, 4(4), 558–574.
MeSH headings : Algorithms; Area Under Curve; Base Sequence; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Computational Biology / methods; Databases, Genetic; Gene Editing; Genetic Loci; Genome, Bacterial; Genomics / methods; Reproducibility of Results
TL;DR:
Although the performance of cas-based identification will exceed that of a repeat-based approach in many cases, CRISprclassify provides an efficient approach to classification of CRISPR loci for cases in which cas gene information is unavailable, such as metagenomes and fragmented genome assemblies.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
4. Quality Education
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: September 7, 2021
2021 article
Sensory properties and consumer acceptance of ready-to-drink vanilla protein beverages
Liu, Y., Del Toro-Gipson, R. S., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 23, 2021
2021 journal article
A double-blind, 377-subject randomized study identifies Ruminococcus, Coprococcus, Christensenella, and Collinsella as long-term potential key players in the modulation of the gut microbiome of lactose intolerant individuals by galacto-oligosaccharides
GUT MICROBES, 13(1).
author keywords: Prebiotics; microbiome modulation; lactose intolerance; human lactase; Bifidobacterium; short chain fatty acids; galacto-oligosaccharides; GOS
MeSH headings : Actinobacteria / classification; Actinobacteria / genetics; Actinobacteria / isolation & purification; Clostridiales / classification; Clostridiales / genetics; Clostridiales / isolation & purification; Double-Blind Method; Gastrointestinal Microbiome / physiology; Humans; Lactobacillus / growth & development; Lactobacillus / metabolism; Lactose Intolerance / microbiology; Oligosaccharides / administration & dosage; Oligosaccharides / metabolism; Placebos / administration & dosage; Prebiotics / administration & dosage; RNA, Ribosomal, 16S / genetics
TL;DR:
An in-depth analysis of the fecal microbiome of the 377 LI patients randomized to one of two GOS doses or placebo in a multi-center, double-blinded, placebo-controlled trial confirmed and expanded data on GOS microbiome modulation in LI individuals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 16, 2021
2021 article
The effect of carrier on consumer liking of soy sauce
Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 16, 2021
2021 journal article
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes
JOURNAL OF DAIRY SCIENCE, 104(8), 8630–8643.
author keywords: polymeric microfiltration; whey protein; sweet whey
MeSH headings : Animals; Blood Proteins; Filtration / veterinary; Food Handling; Membranes, Artificial; Milk; Milk Proteins; Whey; Whey Proteins
TL;DR:
A complete economic engineering study comparison of the WPI and WPPC manufacturing costs for polymeric versus ceramic MF membranes is needed to determine the effect of membrane material selection on long-term processing costs, which will affect net revenue and profit when the same quantity of sweet whey is processed under various market price conditions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 26, 2021
2021 journal article
Consumer understanding of fluid milk and cheese processing and composition
JOURNAL OF DAIRY SCIENCE, 104(8), 8644–8660.
author keywords: consumer knowledge; ultrafiltered milk; ultrapasteurized milk; consumer survey; qualitative research
MeSH headings : Animals; Cheese; Consumer Behavior; Milk; Taste; Whey
TL;DR:
Highly educated and older consumers were more likely to have a better understanding of dairy composition and nutrition, particularly lactose content of milk and Cheddar cheese and the source of fluid whey and whey protein.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 26, 2021
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