Works Published in 2019
Displaying works 1 - 20 of 48 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 conference paper
Application of partial calcium-depleted milk protein concentrate in protein-fortified stirred yogurt for improving the gel water-holding capacity and product processability
Ortiz Salazar, J. A., Fernando, R. H., & Zheng, H. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.
Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019
Source: NC State University Libraries
Added: September 30, 2021
2019 conference paper
Impact of Milk Fat Globule Membrane Materials on Cheese Made From Recombined Milk
Presented at the 2019 Global Cheese Technology Forum, Peppermill Resort, Reno, NV, USA.
Event: 2019 Global Cheese Technology Forum at Peppermill Resort, Reno, NV, USA on November 5-7, 2019
Source: NC State University Libraries
Added: September 30, 2021
2019 speech
Structure and Texture of Dairy Food Systems
Zheng, H. (2019, July). Presented at the Teagasc Moore Park Research Center, Ireland.
Event: Teagasc Moore Park Research Center at Ireland
Source: NC State University Libraries
Added: September 30, 2021
2019 conference paper
Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26
Zhuang, K., Li, H., Zhang, Z., Feng, X., Fu, S., Li, T., … Man, C. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.
Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019
Source: NC State University Libraries
Added: September 30, 2021
2019 conference paper
Engineering innovative dairy emulsion droplets to mimic native milk fat globules
Zheng, H., Ingram, L., Ortiz Salazar, J. A., Lu, J., & Fernando, R. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.
Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019
Source: NC State University Libraries
Added: September 30, 2021
2019 conference paper
Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk
Presented at the ADSA Annual Meeting, Cincinnati, Ohio, USA.
Event: ADSA Annual Meeting at Cincinnati, Ohio, USA on June 23-26, 2019
Source: NC State University Libraries
Added: September 30, 2021
2019 chapter
Introduction: Measuring Rheological Properties of Foods
In Food Engineering Series (pp. 3–30).
Contributors: H. Zheng*
TL;DR:
In-depth explorations of food rheological properties open a pathway for food scientists to express sensory behaviors using objective instrumental data and allows prediction of panel sensory results or consumer acceptance using statistical models based on multiple correlated rheology measures.
(via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: September 22, 2021
2019 journal article
Bovine milk fats and their replacers in baked goods: A review
Foods, 8(9).
Contributors: Z. Huang *, L. Stipkovits*, H. Zheng* , L. Serventi * & C. Brennan *
author keywords: milk lipids; bakery products; fat replacer; shortening; baking activity
TL;DR:
This review reports how milk fats interact with the ingredients of main bakery products and elaborates on recent studies on how to modulate the quality and digestibility of baked goods by designing a new type of fat mimetic, in order to make calorie- and saturated fat-reduced bakery products.
(via Semantic Scholar)
www.mdpi.com (publisher PDF)
Source: ORCID
Added: September 22, 2021
2019 article
Flavor Aspects of Whey Protein Ingredients
WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 22, 2020
2019 journal article
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture
FOOD HYDROCOLLOIDS, 94, 311–325.
author keywords: Filled gel; Rheology; Fracture mechanics; Sensory; Rheomicroscopy; Oral processing
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 20, 2020
2019 journal article
Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration
FOOD HYDROCOLLOIDS, 94, 229–237.
author keywords: Time intensity; Critical overlap; Texture-taste interactions; Hydrocolloids; Milk proteins; Viscosity
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 20, 2020
2019 journal article
Partnering with bioRxiv
The CRISPR Journal, 2(6), 342–342.
Source: ORCID
Added: January 3, 2020
2019 journal article
Foresight is 2020: Ten Bold Predictions for the New CRISPR Year
The CRISPR Journal, 2(6), 341–342.
MeSH headings : CRISPR-Cas Systems / genetics; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Gene Editing / ethics; Gene Editing / methods; Humans
UN Sustainable Development Goal Categories
13. Climate Action
(OpenAlex)
Source: ORCID
Added: January 3, 2020
2019 journal article
Time To Let CRISPR B.E.?
The CRISPR Journal, 2(2), 67–67.
MeSH headings : Animals; CRISPR-Cas Systems / genetics; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Genetic Engineering / methods; Humans; Nucleotides / genetics; Research / trends
Source: ORCID
Added: January 3, 2020
2019 journal article
Taking CRISPR to New Heights
The CRISPR Journal, 2(3), 133–133.
MeSH headings : CRISPR-Associated Proteins; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Gene Editing
Source: ORCID
Added: January 3, 2020
2019 journal article
CRISPR on the Move in 2019
The CRISPR Journal, 2(1), 1–2.
MeSH headings : CRISPR-Cas Systems / genetics; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Humans; Research / trends
Source: ORCID
Added: January 3, 2020
2019 journal article
Bringing CRISPR to the Cinema
The CRISPR Journal, 2(4), 187–187.
MeSH headings : CRISPR-Associated Proteins; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Gene Editing; Motion Pictures
Source: ORCID
Added: January 3, 2020
2019 journal article
Thinking About CRISPR: The Ethics of Human Genome Editing
The CRISPR Journal, 2(5), 247–248.
MeSH headings : CRISPR-Cas Systems / genetics; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Gene Editing / ethics; Genome, Human / genetics; Humans
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: ORCID
Added: January 3, 2020
2019 journal article
Profile of Rodolphe Barrangou
Proceedings of the National Academy of Sciences, 116(32), 15754–15756.
MeSH headings : CRISPR-Cas Systems / genetics; Food Technology / history; History, 20th Century; History, 21st Century
TL;DR:
In his Inaugural Article, Rodolphe Barrangou outlines how repurposing the existing type I-E CRISPR-Cas3 system of Lactobacillus crispatus and inserting repair templates can enable targeted editing of this common member of the human microbiome.
(via Semantic Scholar)
Source: ORCID
Added: January 3, 2020
2019 journal article
The repurposing of type I-E CRISPR-Cascade for gene activation in plants
Communications Biology.
MeSH headings : Biolistics; CRISPR-Cas Systems; Chromosomes, Plant / genetics; DNA, Plant / genetics; Genes, Plant; Genetic Engineering / methods; Plasmids / genetics; Streptococcus thermophilus / genetics; Transcriptional Activation; Zea mays / embryology; Zea mays / genetics
TL;DR:
DNA targeting in Zea mays is reported using a class 1 type I-E CRISPR-Cas system from S. thermophilus and it is shown it compares favorably with Cas9 as a RNA-guided transcriptional activator.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: January 2, 2020
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