Southeast Dairy Foods Research Center

Works Published in 2006

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Displaying works 1 - 20 of 33 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2006 review

Stress response of Escherichia coli

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64.

By: H. Chung *, W. Bang n & M. Drake n

TL;DR: Regulation of stress and the stress tolerance response of E. coli to heat, acid, starvation, and cold stresses that are commonly used in food preservation and food production will be addressed. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Analysis of compression, tension and torsion for testing food gel fracture properties

JOURNAL OF TEXTURE STUDIES, 37(6), 620–639.

By: D. Hamann n, J. Zhang n, C. Daubert n, E. Foegeding n & K. Diehl*

author keywords: compression; food gels; fracture properties; tension; torsion
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Characterization of aroma-active compounds in microwave blanched peanuts

JOURNAL OF FOOD SCIENCE, 71(9), C513–C520.

By: A. Schirack n, M. Drake n, T. Sanders n & K. Sandeep n 

author keywords: gas chromatography-olfactometry; microwave; off-flavor; peanut; threshold
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Transcriptional and functional analysis of oxalyl-coenzyme A (CoA) decarboxylase and formyl-CoA transferase genes from Lactobacillus acidophilus

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(3), 1891–1899.

By: M. Azcarate-Peril n, J. Bruno-Barcena* , H. Hassan*  & T. Klaenhammer n

MeSH headings : Carboxy-Lyases / genetics; Carboxy-Lyases / metabolism; Coenzyme A-Transferases / genetics; Coenzyme A-Transferases / metabolism; Gene Expression Regulation, Bacterial; Lactobacillus acidophilus / enzymology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Oligonucleotide Array Sequence Analysis; Operon; Oxalates / metabolism; Reverse Transcriptase Polymerase Chain Reaction; Transcription, Genetic
TL;DR: Transcriptional analysis using cDNA microarrays and reverse transcription-quantitative PCR revealed that mildly acidic conditions were a prerequisite for frc and oxc transcription, andOxalate-dependent induction of these genes occurred only in cells first adapted to subinhibitory concentrations of oxalate and then exposed to pH 5.5. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

The development of a lexicon for frozen vegetable soybeans (edamame)

JOURNAL OF SENSORY STUDIES, 21(6), 644–653.

By: B. Krinsky n, M. Drake n, G. Civille*, L. Dean  n, K. Hendrix n & T. Sanders n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma)

JOURNAL OF SENSORY STUDIES, 21(2), 218–227.

By: S. Drake*, M. Drake*, H. Daniels n & M. Yates*

TL;DR: A defined sensory lexicon for southern flounder (appearance, flavor, texture) was identified andcriptive sensory differences were documented among the three types ofFlounder, suggesting SFF flounders may be a viable alternative to WF flounding. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Impact of frozen storage on flavor of caprine milk cheeses

JOURNAL OF SENSORY STUDIES, 21(6), 654–663.

By: Y. Park*, P. Gerard * & M. Drake n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Comparative genomics of the lactic acid bacteria

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(42), 15611–15616.

By: K. Makarova *, A. Slesarev*, Y. Wolf *, A. Sorokin *, B. Mirkin *, E. Koonin *, A. Pavlov*, N. Pavlova ...

author keywords: evolutionary genomics; fermentation
MeSH headings : Animals; Bacterial Proteins / classification; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Biological Evolution; Food Microbiology; Gene Transfer, Horizontal; Genome, Bacterial; Genomics; Lactic Acid / metabolism; Lactobacillus / classification; Lactobacillus / genetics; Phylogeny; Streptococcaceae / classification; Streptococcaceae / genetics
TL;DR: Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 patent

Process for producing cold-gelling hydrocolloids

Washington, DC: U.S. Patent and Trademark Office.

By: J. Resch & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Mexican Chihuahua cheese: Sensory profiles of young cheese

JOURNAL OF DAIRY SCIENCE, 89(10), 3729–3738.

By: D. Van Hekken*, M. Drake n, F. Molina Corral, V. Guerrero Prieto* & A. Gardea *

author keywords: Hispanic-style cheese; flavor; texture; raw milk
MeSH headings : Animals; Cheese / analysis; Cheese / microbiology; Cheese / standards; Colony Count, Microbial; Food Microbiology; Humans; Mexico; Milk / classification; Principal Component Analysis / methods; Seasons; Taste; Terminology as Topic; Time Factors
TL;DR: Sensory profiles of fresh semihard Chihuahua cheese produced in the northern Mexican state of Chihuahsua were developed to characterize the flavors and textures of this traditionally made Hispanic-style cheese. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts

JOURNAL OF SENSORY STUDIES, 21(2), 146–154.

By: J. Greene n, K. Bratka n, M. Drake n & T. Sanders n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Sensory properties of whey and soy proteins

JOURNAL OF FOOD SCIENCE, 71(6), S447–S455.

By: T. Russell n, M. Drake n & P. Gerard  n

author keywords: descriptive analysis; sensory analysis; soy protein; whey protein
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Impact of microwave blanching on the flavor of roasted peanuts

JOURNAL OF SENSORY STUDIES, 21(4), 428–440.

By: A. Schirack, M. Drake*, T. Sanders n & K. Sandeep* 

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Analysis of treatment effects on the microbial ecology of the human intestine

FEMS MICROBIOLOGY ECOLOGY, 57(2), 239–250.

By: A. Engelbrektson*, J. Korzenik *, M. Sanders, B. Clement*, G. Leyer, T. Klaenhammer n, C. Kitts*

author keywords: terminal restriction fragment length polymorphism; probiotics; antibiotics; prebiotics; gastrointestinal microbiota
MeSH headings : Adult; Anti-Bacterial Agents / administration & dosage; Bacteria / classification; Bacteria / drug effects; Bacteria / genetics; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial / genetics; Double-Blind Method; Feces / microbiology; Humans; Intestines / microbiology; Placebos; Polymorphism, Restriction Fragment Length; Principal Component Analysis; Probiotics / administration & dosage
TL;DR: Two different human trials where the fecal terminal restriction fragment length polymorphism data sets were analyzed to search for treatment effects show a clearer indication of treatment effects than did an evaluation of data grouped before analysis. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.

By: S. Drake n, D. Elhanafi n, W. Bang n, M. Drake n, D. Green n & L. Jaykus n

MeSH headings : Animals; Biomarkers / metabolism; Colony Count, Microbial; Culture Media; Food Handling / methods; Green Fluorescent Proteins / genetics; Green Fluorescent Proteins / metabolism; Hydrogen-Ion Concentration; Ostreidae / virology; Shellfish; Temperature; Time Factors; Vibrio vulnificus / genetics; Vibrio vulnificus / growth & development; Vibrio vulnificus / metabolism
TL;DR: Ease of detection and comparability to the wild-type parent make Vv-GFP a good candidate for use in studying the behavior of V. vulnificus upon exposure to sublethal stressors that might be encountered during postharvest handling of molluscan shellfish. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder

JOURNAL OF FOOD SCIENCE, 71(5), E209–E217.

By: J. Grabowski*, V. Truong & C. Daubert*

author keywords: alpha-amylase; glass transition; maltodextrin; spray-drying; sweetpotatoes
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(10), 3816–3821.

By: R. Barrangou* , M. Azcarate-Peril*, T. Duong*, S. Conners n, R. Kelly n  & T. Klaenhammer*

author keywords: ATP-binding cassette; carbon catabolite repression; fructooligosaccharide; galactoside-pentose hexuronide
MeSH headings : ATP-Binding Cassette Transporters / genetics; ATP-Binding Cassette Transporters / metabolism; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Carbohydrate Metabolism / genetics; Gastrointestinal Tract / microbiology; Gene Expression Profiling; Genes, Bacterial; Humans; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Models, Biological; Oligonucleotide Array Sequence Analysis; Phosphoenolpyruvate Sugar Phosphotransferase System / genetics; Reverse Transcriptase Polymerase Chain Reaction
TL;DR: The transport and catabolic machinery involved in carbohydrate utilization by Lactobacillus acidophilus was characterized genetically by using whole-genome cDNA microarrays, and genes central to glycolysis were among the most highly expressed in the genome. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 review

Food biophysics of protein gels: A challenge of nano and macroscopic proportions

[Review of ]. FOOD BIOPHYSICS, 1(1), 41–50.

By: E. Foegeding n

author keywords: protein; gels; rheology; fracture; denaturation
TL;DR: Although there has been extensive research on gel formation, understanding gel breakdown based on mechanical (rheological and fracture properties) and sensory testing is limited and further research is required to understand how the nanostructure of a gel network translates into the complex fracture pattern seen when evaluating the macroscopic property of food texture. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Enhanced nutty flavor formation in Cheddar cheese made with a malty Lactococcus lactis adjunct culture

JOURNAL OF DAIRY SCIENCE, 89(9), 3277–3284.

By: M. Whetstine n, M. Drake n, J. Broadbent* & D. McMahon *

author keywords: Strecker aldehyde; Cheddar cheese flavor; adjunct culture; Lactococcus lactis
MeSH headings : Aldehydes / analysis; Cheese / analysis; Cheese / microbiology; Cheese / standards; Food Microbiology / standards; Lactococcus lactis; Taste; Temperature; Time Factors
TL;DR: Results from this study provide a simple methodology for cheese manufacturers to obtain consistent nutty flavor in Cheddar cheese and confirm that 2- and 3-methyl butanal and 2-methyl propanal are a source of nutty flavour in C cheese. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 article

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

FOOD HYDROCOLLOIDS, Vol. 20, pp. 196–203.

By: L. Barrangou n, M. Drake n, C. Daubert n & E. Foegeding n

author keywords: sensory; rheology; agarose; gels; texture
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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