Works Published in 2003
Displaying works 1 - 20 of 34 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2003 journal article
The effect of application of cold natural smoke on the ripening of Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 86(6), 1910–1917.
author keywords: smoking; Cheddar cheese; proteolysis
MeSH headings : Cheese / analysis; Cheese / microbiology; Cold Temperature; Electrophoresis, Polyacrylamide Gel; Endopeptidases / metabolism; Fats / analysis; Food Technology; Humans; Hydrogen-Ion Concentration; Lacticaseibacillus casei / growth & development; Proteins / analysis; Smoke; Taste; Urea
TL;DR:
It is concluded that it is best to smoke cheese after ripening for at least 3 mo, and cheese smoked after 3 mo of age and further ripened for 6 mo had the highest smoked flavor intensity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat Cheddar cheese
Journal of Dairy Science, 86(5), 1608–1615.
MeSH headings : Animals; Caseins / analysis; Cheese / analysis; Cheese / microbiology; Chromatography, High Pressure Liquid; Fats / analysis; Food Technology; Humans; Hydrogen-Ion Concentration; Lactose / analysis; Milk / chemistry; Milk / microbiology; Milk / standards; Milk Proteins / administration & dosage; Taste
TL;DR:
Commercial milk protein concentrate was used to standardize whole milk for reduced-fat Cheddar cheesemaking, and Sensory analysis showed that MPC cheeses had lower brothy and bitter scores than CC, and increasing the amount of starter bacteria improved maturity in MPC cheese.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Aroma-active components of liquid cheddar whey
JOURNAL OF FOOD SCIENCE, 68(4), 1215–1219.
author keywords: whey; flavor; GCO; AEDA
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(11), 6908–6922.
MeSH headings : Adult; Animals; Bacterial Typing Techniques; Bifidobacterium / classification; Bifidobacterium / genetics; Cattle; Child; DNA, Bacterial / analysis; DNA, Ribosomal / analysis; Humans; Lactobacillus / classification; Lactobacillus / genetics; Molecular Sequence Data; Peptide Elongation Factor Tu / genetics; Phylogeny; RNA, Ribosomal, 16S / genetics; Sequence Analysis, DNA; Species Specificity; Transcription, Genetic
TL;DR:
It is demonstrated that the synonymous substitution affecting this gene renders elongation factor Tu a reliable molecular clock for investigating evolutionary distances of lactobacilli and bifidobacteria.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157 : H7
JOURNAL OF FOOD PROTECTION, 66(6), 970–977.
MeSH headings : Adaptation, Physiological; Artificial Gene Fusion; Base Sequence; Colony Count, Microbial; Enzyme-Linked Immunosorbent Assay; Escherichia coli O157 / genetics; Escherichia coli O157 / isolation & purification; Escherichia coli O157 / physiology; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Mutation; RNA, Bacterial / analysis; RNA, Messenger / analysis; Reverse Transcriptase Polymerase Chain Reaction; Shiga Toxin 2 / biosynthesis; Shiga Toxin 2 / genetics
TL;DR:
It is indicated that oxygen enhances stx-II mRNA expression and Stx production in E. coli O157:H7 and stress conditions such as acid adaptation and starvation enhance stX-II toxin mRNA levels but do not enhance subsequent Stx toxin production.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 article
Rheological properties of fine-stranded whey protein isolate gels
Lowe, L. L., Foegeding, E. A., & Daubert, C. R. (2003, July). FOOD HYDROCOLLOIDS, Vol. 17, pp. 515–522.
author keywords: gels; fine-stranded; non-linear rheology; strain-rate effects
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 patent
Polynucleotide encoding a Lactobacillus gasseri beta-glucuronidase polypeptide
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(2), 225–235.
author keywords: bacteriophage; Lactobacillus plantarum; lactic acid bacteria; vegetable fermentation; cucumber fermentation
MeSH headings : Adsorption; Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; Cucumis sativus / microbiology; Culture Media / chemistry; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Fermentation; Food Microbiology; Genome, Viral; Hydrogen-Ion Concentration; Kinetics; Lactobacillus / virology
TL;DR:
A virulent Lactobacillus plantarum bacteriophage, PhiJL-1, was isolated from a commercial cucumber fermentation and sequenced to reveal a linear, double-stranded DNA that may be important for the development of controlled vegetable fermentations.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Changes in the rheology and microstructure of processed cheese during cooking
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 36(3), 339–345.
author keywords: processed cheese; consistency; viscosity; creaming; micrographs
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
A statistical analysis of creaming variables impacting process cheese melt quality
JOURNAL OF FOOD QUALITY, 26(4), 299–321.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar
JOURNAL OF DAIRY RESEARCH, 70(1), 99–103.
author keywords: yeast extract; NSLAB; reduced-fat cheddar
MeSH headings : Cheese / analysis; Cheese / microbiology; Colony Count, Microbial; Electrophoresis, Polyacrylamide Gel; Endopeptidases / metabolism; Fermentation; Food Technology; Humans; Hydrogen-Ion Concentration; Lactobacillus / growth & development; Lipids / analysis; Proteins / analysis; Saccharomyces cerevisiae / metabolism; Taste
TL;DR:
Results show that addition of yeast extract to cheese curd is a promising method of enhancing flavour development in ripened cheeses, suggesting faster secondary proteolysis in the former cheeses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Identification and quantification of character aroma components in fresh Chevre-style goat cheese
Journal of Food Science, 68(8), 2441–2447.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 100(15), 8957–8962.
MeSH headings : ATP-Binding Cassette Transporters / genetics; ATP-Binding Cassette Transporters / metabolism; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Base Sequence; Biological Transport, Active; Chromosome Mapping; DNA, Bacterial / genetics; Escherichia coli Proteins / genetics; Escherichia coli Proteins / metabolism; Genome, Bacterial; Lac Repressors; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Molecular Sequence Data; Multigene Family; Mutation; Oligosaccharides / metabolism; Operon; Phenotype; Phylogeny; Repressor Proteins / genetics; Repressor Proteins / metabolism; Sequence Homology, Nucleic Acid; Species Specificity
TL;DR:
This is a description of a previously undescribed gene locus involved in transport and catabolism of FOS compounds, which can promote competition of beneficial microorganisms in the human gastrointestinal tract.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2003 journal article
Consumer attitudes and acceptability of soy-fortified yogurts
JOURNAL OF FOOD SCIENCE, 68(3), 1118–1122.
author keywords: soy; soy protein; acceptability; dairy foods; yogurt
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Characteristic aroma components of rennet casein
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(23), 6797–6801.
author keywords: rennet casein; odor; aroma; volatile; gas chromatography-olfactometry
MeSH headings : Animals; Caseins / chemistry; Chromatography, Gas; Chymosin / chemistry; Gas Chromatography-Mass Spectrometry; Humans; Lactones / analysis; Milk / chemistry; Odorants / analysis; Phenols / analysis; Smell; Volatilization
TL;DR:
Results of AEDA indicated o-aminoacetophenone to be a potent odorant; however, sensory descriptive sensory analysis of model aroma systems revealed that the typical odor of rennet casein was principally caused by hexanoic acid, indole, guaiacol, and p-cresol.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
A nomenclature for restriction enzymes, DNA methyltransferases, homing endonucleases and their genes
NUCLEIC ACIDS RESEARCH, 31(7), 1805–1812.
MeSH headings : Base Sequence; Binding Sites; DNA / genetics; DNA / metabolism; DNA Restriction Enzymes / classification; DNA Restriction Enzymes / genetics; DNA Restriction Enzymes / metabolism; Methyltransferases / classification; Methyltransferases / genetics; Methyltransferases / metabolism; Terminology as Topic
TL;DR:
A nomenclature is described for restriction endon nucleases, DNA methyltransferases, homing endonucleases and related genes and gene products that provides explicit categories for the many different Type II enzymes now identified and provides a system for naming the putative genes found by sequence analysis of microbial genomes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 56(2), 94–98.
author keywords: liquid milk; protein concentrate; reduced-fat Cheddar
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Molecular characterization and functional analysis of the manganese-containing superoxide dismutase gene (sodA) from Streptococcus thermophilus AO54
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 420(1), 103–113.
author keywords: Streptococcus thermophilus; superoxide dismutase; MnSOD; sodA sequence; sodA mutant; SOD-null mutant; oxygen sensitivity; manganese ions; DNA polymerase III
MeSH headings : Amino Acid Sequence; Gene Expression Regulation, Enzymologic / drug effects; Magnesium Chloride / pharmacology; Molecular Sequence Data; Mutagenesis, Site-Directed; Sequence Alignment; Sequence Analysis, Protein; Species Specificity; Streptococcus / chemistry; Streptococcus / drug effects; Streptococcus / enzymology; Streptococcus / genetics; Structure-Activity Relationship; Superoxide Dismutase / chemistry; Superoxide Dismutase / genetics; Superoxide Dismutase / metabolism
TL;DR:
The results suggest that sodA is essential for the aerobic growth of S. thermophilus and in the absence of functional SodA, manganese ions may provide partial protection against oxygen toxicity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 article
Heat-induced phase behavior of beta-lactoglobulin/polysaccharide mixtures
Zhang, G. Y., & Foegeding, E. A. (2003, November). FOOD HYDROCOLLOIDS, Vol. 17, pp. 785–792.
author keywords: thermal stability; beta-lactoglobulin; dextran sulfate; carrageenan; dextran; phase separation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Peptide identification and determination of enzyme specificity
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(21), 6300–6308.
author keywords: whey proteins; beta-lactoglobulin; enzymatic hydrolysis; Alcalase; aggregation; peptides; hydrophobic interactions; net charge
MeSH headings : Amino Acid Sequence; Chromatography, High Pressure Liquid; Gels / metabolism; Hydrogen-Ion Concentration; Hydrolysis; Milk Proteins / metabolism; Molecular Weight; Peptide Fragments / analysis; Peptide Fragments / chemistry; Peptide Fragments / metabolism; Spectrometry, Mass, Electrospray Ionization; Substrate Specificity; Subtilisins / metabolism; Whey Proteins
TL;DR:
The aim of this work was to characterize the peptides released in order to better understand the phenomenon of extensive hydrolysis of whey protein isolate by Alcalase to induce gelation mainly via hydrophobic interactions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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