Works Published in 2004
Displaying works 1 - 20 of 35 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2004 patent
Lactobacillus acidophilus nucleic acids encoding fructo-oligosaccharide utilization compounds and uses thereof
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2004 review
Bacteriophage defense systems and strategies for lactic acid bacteria
[Review of ]. ADVANCES IN APPLIED MICROBIOLOGY, VOL 56, 56, 331-+.
MeSH headings : Animals; Bacteriophages / genetics; Bacteriophages / physiology; Cattle; Dairying; Humans; Lactococcus lactis / genetics; Lactococcus lactis / virology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Streptococcus thermophilus / genetics; Streptococcus thermophilus / virology
TL;DR:
This chapter highlights the various defense strategies and systems that have been developed to curb the propagation and evolution of lytic phages in S. thermophilus and their bacteriophages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 book
Teaching and learning through inquiry: A guidebook for institutions and instructors
Sterling, Va.: Stylus Pub.
Source: NC State University Libraries
Added: August 6, 2018
2004 review
Real-time nucleic acid-based detection methods for pathogenic bacteria in food
[Review of ]. JOURNAL OF FOOD PROTECTION, 67(4), 823–832.
MeSH headings : Bacteria / isolation & purification; Colony Count, Microbial / methods; DNA, Bacterial / analysis; Electrophoresis, Agar Gel / methods; Fluorescence; Food Contamination / analysis; Food Microbiology; Polymerase Chain Reaction / methods; RNA, Bacterial / analysis
TL;DR:
This review emphasizes the current systems available for real-time PCR-based pathogen detection, the basic mechanisms and requirements for each, and the prospects for development over the next few years in the food industry.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Identification and phenotypic characterization of the cell-division protein CdpA
GENE, 342(1), 189–197.
author keywords: lactic acid bacteria; lactobacillus; cell adhesion; stress tolerance; functional inactivation; cell wall; cell separation
MeSH headings : Bacterial Adhesion / genetics; Bacterial Adhesion / physiology; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Caco-2 Cells; Cell Cycle Proteins / genetics; Cell Division / drug effects; Cell Division / genetics; Cell Division / physiology; Cell Wall / metabolism; Culture Media / pharmacology; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; DNA, Bacterial / isolation & purification; Ethanol / pharmacology; Freezing; Gene Silencing; Humans; Lactobacillus acidophilus / drug effects; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Membrane Glycoproteins / genetics; Molecular Sequence Data; Mutation; Phylogeny; Sequence Analysis, DNA; Sodium Chloride / pharmacology; Temperature
TL;DR:
It is ascertained that this protein plays a role in cell-wall processing during the growth and cell-cell separation and is designated as cell-division protein, cdpA, based on the in silico and functional analyses.
(via Semantic Scholar)
citeseerx.ist.psu.edu (repository)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses
JOURNAL OF DAIRY SCIENCE, 87(10), 3224–3234.
author keywords: adjunct culture; volatile free fatty acids
MeSH headings : Acetic Acid / analysis; Adult; Brevibacterium / enzymology; Cheese / analysis; Cheese / microbiology; Dietary Fats / analysis; Fatty Acids, Nonesterified / analysis; Fatty Acids, Volatile / analysis; Fatty Acids, Volatile / metabolism; Female; Food Handling / methods; Humans; Lactobacillus / enzymology; Lactococcus lactis / enzymology; Lipase / metabolism; Lipids / analysis; Male; Propionates / analysis; Taste; Time Factors
TL;DR:
Certain adjunct cultures had a definite role in lipolysis at particular times and caused changes in volatile free fatty acid concentrations in headspace gas of cheeses after 3-and 6-mo ripening.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(9), 5315–5322.
MeSH headings : Base Sequence; Calorimetry; DNA Primers; Genome, Bacterial; Hydrogen-Ion Concentration; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Molecular Sequence Data; Polymerase Chain Reaction; Restriction Mapping
TL;DR:
Interestingly, each integrant also exhibited an adaptive acid response during logarithmic growth, indicating that multiple mechanisms are present and orchestrated in L. acidophilus in response to acid challenge.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Foaming and interfacial properties of polymerized whey protein isolate
Journal of Food Science, 69(5), C404–410.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157 : H7
FOOD MICROBIOLOGY, 21(6), 727–735.
author keywords: MSG; acid; salt; E-coli O15 : H7
TL;DR:
The combined effects of salt, monosodium glutamate (MSG), and pH on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7 were determined and MSG alone enhanced acid tolerance following 21 days cold storage.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Cooling effects on a model rennet casein gel system: part I. Rheological characterization
LANGMUIR, 20(18), 7399–7405.
TL;DR:
Controlling cooling schemes thus provides an approach for manipulating casein gelation and the microstructure for a system of fixed chemical compositions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Cooling effects on a model rennet casein gel system: Part II. Permeability and microscopy
LANGMUIR, 20(18), 7406–7411.
TL;DR:
This study showed the importance of controlling floc numbers to modulate the strength of a gel, and cooling rates provide an approach of modulating functional properties when the chemical composition of a system is fixed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions
FOOD HYDROCOLLOIDS, 18(5), 775–781.
author keywords: rheology; whey protein isolate; cross-linked waxy maize starch; heated mixed dispersions; phase separation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Cooling effects on processed cheese functionality
JOURNAL OF FOOD PROCESS ENGINEERING, 27(5), 392–412.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Characterization of nutty flavor in Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 87(7), 1999–2010.
author keywords: Cheddar cheese; cheese flavor; nutty flavor; Strecker aldehyde
MeSH headings : Aldehydes / analysis; Cheese / analysis; Chromatography, Gas; Gas Chromatography-Mass Spectrometry / methods; Smell; Taste; Vacuum; Volatilization
TL;DR:
The addition of Strecker aldehydes to young (<4 mo old) Cheddar cheese models resulted in nutty/malty flavor perceived by sensory analysis, and when Streker aldeHydes were incorporated into aged Cheddar Cheese models, nutty flavor perception increased.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Sensory texture and mechanical properties of stranded and particulate whey protein emulsion gels
Journal of Food Science, 69(9), S333–339.
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Preference mapping of commercial chocolate milks
Journal of Food Science, 69(9), S406–413.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Preference mapping of cheddar cheese with varying maturity levels
JOURNAL OF DAIRY SCIENCE, 87(1), 11–19.
author keywords: cheese flavor; sensory analysis; descriptive analysis; preference mapping
MeSH headings : Cheese / analysis; Food Preferences; Humans; Taste; Time Factors
TL;DR:
Cheddar cheese acceptance varies widely among consumers and is related to consumer preferences for distinct cheese flavor profiles, but both young and mature cheeses were perceived by consumers as exhibiting intense Cheddar cheese flavors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(8), 4814–4820.
MeSH headings : 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) / genetics; 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) / metabolism; Caproates / chemistry; Caproates / metabolism; Cheese / microbiology; Culture Media; Gas Chromatography-Mass Spectrometry; Lacticaseibacillus casei / enzymology; Lacticaseibacillus casei / genetics; Lactococcus lactis / enzymology; Lactococcus lactis / genetics; Plasmids; Taste
TL;DR:
Results indicated that enhanced expression of d-hydroxyisocaproic acid dehydrogenase suppressed spontaneous degradation of α-keto acids, but sensory work indicated that this effect retarded cheese flavor development.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157: H7
Journal of Food Protection, 67(1), 19–26.
MeSH headings : Adaptation, Physiological; Base Sequence; Colony Count, Microbial; Escherichia coli O157 / genetics; Escherichia coli O157 / pathogenicity; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Freezing; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Restriction Mapping; Time Factors; Virulence / genetics
TL;DR:
The results indicate that the prolonged storage of E. coli O157:H7 at 4 degrees C has substantial effects on freeze-thaw tolerance but does not affect subsequent virulence gene expression.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Expression of a heterologous manganese superoxide dismutase gene in intestinal lactobacilli provides protection against hydrogen peroxide toxicity
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(8), 4702–4710.
MeSH headings : Cloning, Molecular; Humans; Hydrogen Peroxide / pharmacology; Intestines / microbiology; Lactobacillus / classification; Lactobacillus / drug effects; Lactobacillus / enzymology; Lactobacillus / genetics; Oxidative Stress / drug effects; Protein Biosynthesis; Streptococcus / enzymology; Streptococcus / genetics; Superoxide Dismutase / genetics; Superoxide Dismutase / metabolism; Transcription, Genetic
TL;DR:
The data show that MnSOD protects cells against hydrogen peroxide by removing O2·− and preventing the redox cycling of iron and is the first report of a sodA from S. thermophilus being expressed in other lactic acid bacteria.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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