Works Published in 2008
Displaying works 1 - 20 of 31 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2008 journal article
ADSA® Presidential Report
Journal of Dairy Science, 91(12), 4892–4894.
doi.org (publisher PDF)
Source: Crossref
Added: January 14, 2021
2008 patent
Lactobacillus acidophilus nucleic acids and uses thereof
Source: NC State University Libraries
Added: August 6, 2018
2008 patent
Lactobacillus acidophilus nucleic acid sequences encoding protease homologues and uses therefore
Source: NC State University Libraries
Added: August 6, 2018
2008 patent
Lactobacillus acidophilus nucleic acid sequences encoding carbohydrate utilization-related proteins and uses therefor
Source: NC State University Libraries
Added: August 6, 2018
2008 journal article
Consumer Preferences for Mild Cheddar Cheese Flavors
JOURNAL OF FOOD SCIENCE, 73(9), S449–S455.
author keywords: consumer acceptance; lexicon; mild Cheddar cheese; preference mapping
MeSH headings : Adult; Cheese; Consumer Behavior; Discriminant Analysis; Female; Food Coloring Agents; Food Handling / methods; Food Preferences; Humans; Lipids / analysis; Male; Middle Aged; Taste; Taste Perception; United States; Water / analysis; Young Adult
TL;DR:
The objectives of this study were to document the distinct flavor profiles among commercially labeled mild Cheddar cheeses, and to characterize if consumer preferences existed for specific mild C cheese flavors or flavor profiles.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
JOURNAL OF FOOD SCIENCE, 73(9), C632–C638.
author keywords: alkylmethoxypyrazines; cheese flavor; earthy/bell pepper flavor
MeSH headings : Capsicum; Cheese / analysis; Cheese / microbiology; Consumer Behavior; Earth, Planet; Gas Chromatography-Mass Spectrometry; Humans; North Carolina; Odorants; Penicillium / growth & development; Pyrazines / analysis; Reproducibility of Results; Sensitivity and Specificity; Taste
TL;DR:
The results suggest that 2-sec-butyl-3-methoxypyrazine and 2-isopropyl- 3-mETHoxypYrazine are formed near the surface of the cheeses and migrate into the cheese during ripening, suggesting an earthy/bell pepper (EBP) flavor to these cheeses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 105(49), 19474–19479.
author keywords: lactobacilli; DC-SIGN
MeSH headings : Bacterial Proteins / genetics; Bacterial Proteins / immunology; Bacterial Proteins / metabolism; Cell Differentiation / immunology; Cell Line; Cytokines / metabolism; Dendritic Cells / immunology; Dendritic Cells / microbiology; Immune Tolerance / immunology; Kidney / cytology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / immunology; Lactobacillus acidophilus / metabolism; Macrophages / immunology; Macrophages / microbiology; Membrane Glycoproteins / genetics; Membrane Glycoproteins / immunology; Membrane Glycoproteins / metabolism; Mutagenesis; Probiotics; T-Lymphocytes / immunology; T-Lymphocytes / microbiology; Toll-Like Receptor 2 / genetics; Toll-Like Receptor 2 / metabolism; Toll-Like Receptor 4 / genetics; Toll-Like Receptor 4 / metabolism; Transfection
TL;DR:
The major S layer protein, SlpA, of L. acidophilus NCFM is the first probiotic bacterial DC-SIGN ligand identified that is functionally involved in the modulation of DCs and T cells functions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effects of Caseins on Thermal Stability of Bovine beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(21), 10352–10358.
author keywords: beta-Lactoglobulin; beta-casein; alpha-casein; thermal stability; aggregation
MeSH headings : Animals; Caseins / chemistry; Cattle; Hot Temperature; Hydrogen-Ion Concentration; Lactoglobulins / chemistry; Protein Stability
TL;DR:
Results showed that BCN is a feasible component to stabilize higher concentrations of whey proteins in beverages at higher concentration and thermal processing temperatures desired for beverage applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese
DAIRY SCIENCE & TECHNOLOGY, Vol. 88, pp. 525–536.
author keywords: cheese; Chihuahua cheese; rheology; sensory
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(17), 8096–8102.
author keywords: peanuts; fruity fermented; off-flavor; sensory analysis; GC-O; instrumental analysis
MeSH headings : Arachis / chemistry; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Odorants / analysis; Seeds / chemistry; Taste; Volatilization
TL;DR:
The results suggest that a laboratory method using SPME-GC techniques could be developed and correlated on an ester concentration versus FF intensity basis to provide an alternative to sensory analysis for detection of FF off-flavor in peanut lots.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Functional genomics of probiotic Lactobacilli
Klaenhammer, T. R., Altermann, E., Pfeiler, E., Buck, B. L., Goh, Y.-J., O'Flaherty, S., … Duong, T. (2008, September). JOURNAL OF CLINICAL GASTROENTEROLOGY, Vol. 42, pp. S160–S162.
author keywords: Lactobacillus acidophilus; Lactobacillus johnsonii; Lactobacillus plantarum; Lactobacillus gasseri; genomics; probiotic cultures; lactic acid bacteria
MeSH headings : Animals; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Evolution, Molecular; Genome, Bacterial; Genomics; Humans; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / metabolism; Lactobacillus / physiology; Probiotics / metabolism; Species Specificity
TL;DR:
A comparative genomic analysis of 4 completely sequenced Lactobacillus strains versus 25 lactic acid bacterial genomes present in the public database at thetime of analysis is conducted.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2008 journal article
Specific Lactobacillus species differentially activate Toll-like receptors and downstream signals in dendritic cells
EXPERT REVIEW OF VACCINES, 7(8), 1155–1164.
author keywords: adjuvant; dendritic cell; Lactobacillus; MAP kinase; Toll-like receptor
MeSH headings : Cells, Cultured; Dendritic Cells / immunology; Gene Expression Profiling; Humans; Interleukin-12 / biosynthesis; Lactobacillus / immunology; Phosphorylation; Toll-Like Receptors / biosynthesis; p38 Mitogen-Activated Protein Kinases / metabolism
TL;DR:
It is shown that lactobacilli activate DCs by differentially inducing the expression of Toll-like receptors and bioactive IL-12 in Lactobacillus-treated DCs and may determine the immunological outcome in an environment wherein innate cells reside.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Additive effects on the rheological behavior of alginate gels
Journal of Texture Studies, 39(5), 582–603.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2008 article
Genome sequence and characteristics of Lrm1, a prophage from industrial Lactobacillus rhamnosus strain M1
Durmaz, E., Miller, M. J., Azcarate-Peril, M. A., Toon, S. P., & Klaenhammer, T. R. (2008, August). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, pp. 4601–4609.
MeSH headings : Aerobiosis; Bacillus / growth & development; Bacillus / virology; DNA, Viral / genetics; DNA, Viral / isolation & purification; DNA, Viral / ultrastructure; Gene Amplification; Genes, Viral / genetics; Genome, Viral; Industry; Kinetics; Microscopy, Electron; Mitomycin / pharmacology; Polymerase Chain Reaction; Prophages / drug effects; Prophages / genetics; Prophages / growth & development; Prophages / ultrastructure
TL;DR:
The presence of a defective prophage in an industrial strain could provide superinfection immunity to the host but could also contribute DNA in recombination events to produce new phages potentially infective for the host strain in a large-scale fermentation environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism
Azcarate-Peril, M. A., Altermann, E., Goh, Y. J., Tallon, R., Sanozky-Dawes, R. B., Pfeiler, E. A., … Klaenhammer, T. R. (2008, August). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, pp. 4610–4625.
MeSH headings : Adult; Bacterial Adhesion / genetics; Bacterial Adhesion / physiology; Bacterial Proteins / genetics; Child; DNA Primers; Gastrointestinal Tract / microbiology; Genes, Bacterial; Genome, Bacterial; Humans; Infant, Newborn; Intestines / microbiology; Lactobacillus / genetics; Lactobacillus / isolation & purification; Lactobacillus / pathogenicity; Open Reading Frames
TL;DR:
The results from this study indicated high intraspecies variability from a genome encoding traits important for survival and retention in the gastrointestinal tract.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Consumer perception of whey and soy protein in meal replacement products
JOURNAL OF SENSORY STUDIES, 23(3), 320–339.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
The role of copper in protein foams
Luck, P. J., & Foegeding, E. A. (2008, June). FOOD BIOPHYSICS, Vol. 3, pp. 255–260.
author keywords: sugar; egg white protein; whey protein isolate; copper; beta-lactoglobulin dimerization
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature
JOURNAL OF DAIRY SCIENCE, 91(8), 2947–2959.
author keywords: Swiss cheese; adjunct culture; Lactobacillus casei; citrate
MeSH headings : Adolescent; Adult; Amino Acids / analysis; Carboxylic Acids / analysis; Cheese / analysis; Cheese / microbiology; Cheese / standards; Female; Food Microbiology; Gram-Positive Bacteria / growth & development; Hot Temperature; Humans; Hydrogen-Ion Concentration; Lactobacillus / growth & development; Lactobacillus / physiology; Male; Middle Aged; Taste
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Determination of regional flavor differences in US Cheddar cheeses aged for 6 mo or longer
JOURNAL OF FOOD SCIENCE, 73(5), S199–S208.
author keywords: cheddar cheese; descriptive analysis; flavor; regional differences; US Cheddar cheese
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / standards; Demography; Female; Fermentation; Food Preferences; Humans; Male; Middle Aged; Taste / physiology; Time Factors; United States
TL;DR:
Flavor profiles of aged Cheddar cheeses were most strongly influenced by practices specific to manufacturing facility rather than region of manufacture, implying that regional differences in flavor character of the cheese exist.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Factors regulating astringency of whey protein beverages
JOURNAL OF DAIRY SCIENCE, 91(7), 2553–2560.
author keywords: astringency; saliva; whey protein
MeSH headings : Animals; Beverages / analysis; Beverages / standards; Cattle; Dose-Response Relationship, Drug; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Milk Proteins / analysis; Milk Proteins / chemistry; Milk Proteins / pharmacology; Rheology; Taste; Viscosity; Whey Proteins
TL;DR:
It is proposed that astringency is related to interactions between positively charged whey proteins and negatively charged saliva proteins, as the pH decreased between 3.4 and 2.6, the negative charge on the saliva proteins decreased, causing the interactions with Whey proteins to decrease.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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