Displaying works 1 - 20 of 24 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 chapter
Texture
In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).
Ed(s): P. McSweeney & J. McNamara
2022 chapter
Ingredients and Formulation
In Encyclopedia of Dairy Sciences (pp. 663–673).
2022 journal article
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages
JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.
2022 journal article
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.
2022 journal article
CRISPR-based engineering of phages for in situ bacterial base editing
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(46).
2022 article
Broad-spectrum CRISPR-Cas13a enables efficient phage genome editing
Adler, B. A., Hessler, T., Cress, B. F., Lahiri, A., Mutalik, V. K., Barrangou, R., … Doudna, J. A. (2022, October 31). NATURE MICROBIOLOGY, Vol. 10.
2022 journal article
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
JOURNAL OF DAIRY SCIENCE, 105(5), 3926–3938.
2022 article
Functional characterization of diverse type I-F CRISPR-associated transposons
Roberts, A., Nethery, M. A., & Barrangou, R. (2022, November 17). NUCLEIC ACIDS RESEARCH, Vol. 11.
2022 journal article
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960.
2022 article
Next-Generation Foods and CRISPR Engineering
Barrangou, R. (2022, August 11).
2022 journal article
Genomic and epigenetic landscapes drive CRISPR-based genome editing in Bifidobacterium
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(30).
2022 journal article
Children's perceptions of fluid milk with varying levels of milkfat
JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018.
2022 journal article
Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil
FRONTIERS IN MICROBIOLOGY, 13.
2022 article
Temporal ranking for characterization and improved discrimination of protein beverages
Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.
2022 journal article
Metabolomic Analysis of Lactobacillus acidophilus, L. gasseri, L. crispatus, and Lacticaseibacillus rhamnosus Strains in the Presence of Pomegranate Extract
FRONTIERS IN MICROBIOLOGY, 13.
2022 journal article
Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture
INTERNATIONAL DAIRY JOURNAL, 129.
2022 article
RNA-targeting CRISPR-Cas13 Provides Broad-spectrum Phage Immunity
Adler, B. A., Hessler, T., Cress, B. F., Mutalik, V. K., Barrangou, R., Banfield, J., & Doudna, J. A. (2022, March 26). (Vol. 3). Vol. 3.
2022 journal article
Consumer perception of natural hot-pepper cheeses
JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.
2022 article
Turning CRISPR on with antibiotics
Barrangou, R., & Marraffini, L. A. (2022, January 12). CELL HOST & MICROBE, Vol. 30, pp. 12–14.
2022 journal article
Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture
ACTA BIOMATERIALIA, 138, 208–217.
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