Displaying works 1 - 20 of 42 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 journal article
Prediction and Validation of Native and Engineered Cas9 Guide Sequences
Cold Spring Harbor Protocols, 2016(7), pdb.prot086785.
2016 journal article
CRISPR-Based Typing and Next-Generation Tracking Technologies
Annual Review of Food Science and Technology, 7(1), 395–411.
2016 journal article
Guide RNAs: A Glimpse at the Sequences that Drive CRISPR–Cas Systems
Cold Spring Harbor Protocols, 2016(7), pdb.top090902.
2016 journal article
Development of a Transportation System Simulation Manual Framework From Theory to Practice
TRANSPORTATION RESEARCH RECORD, (2561), 45–52.
2016 journal article
Genotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases
FRONTIERS IN MICROBIOLOGY, 7.
2016 journal article
CRISPR Diversity and Microevolution in Clostridium difficile
GENOME BIOLOGY AND EVOLUTION, 8(9), 2841–2855.
2016 journal article
Multivalent Chromosomal Expression of the Clostridium botulinum Serotype A Neurotoxin Heavy-Chain Antigen and the Bacillus anthracis Protective Antigen in Lactobacillus acidophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(20), 6091–6101.
2016 review
Applications of CRISPR technologies in research and beyond
[Review of ]. NATURE BIOTECHNOLOGY, 34(9), 933–941.
2016 journal article
The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%
JOURNAL OF DAIRY SCIENCE, 99(12), 9598–9610.
2016 journal article
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk
JOURNAL OF DAIRY SCIENCE, 99(12), 9659–9667.
2016 journal article
Genomic evolution of lactic acid bacteria: From single gene function to the pan-genome
Biotechnology of Lactic Acid Bacteria: Novel Applications, 2nd Edition, 32–54.
2016 journal article
Evaluation of whey, milk, and delactosed permeates as salt substitutes
JOURNAL OF DAIRY SCIENCE, 99(11), 8687–8698.
2016 journal article
Condensed milk storage and evaporation affect the flavor of nonfat dry milk
JOURNAL OF DAIRY SCIENCE, 99(12), 9586–9597.
2016 journal article
Comparison of jaw tracking by single video camera with 3D electromagnetic system
JOURNAL OF FOOD ENGINEERING, 190, 22–33.
2016 journal article
An ISO-Protein Model Food System for Evaluating Food Texture Effects
JOURNAL OF TEXTURE STUDIES, 47(5), 377–391.
2016 journal article
AcmB Is an S-Layer-Associated beta-N-Acetylglucosaminidase and Functional Autolysin in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(18), 5687–5697.
2016 review
Toward Determining Best Practices for Recruiting Future Leaders in Food Science and Technology
[Review of ]. JOURNAL OF FOOD SCIENCE EDUCATION, 15(1), 9–13.
2016 review
Stuck in the Middle: Fibronectin-Binding Proteins in Gram-Positive Bacteria
[Review of ]. FRONTIERS IN MICROBIOLOGY, 7.
2016 journal article
Short communication: The effect of liquid storage on the flavor of whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 99(6), 4303–4308.
2016 journal article
Flavor and stability of milk proteins
JOURNAL OF DAIRY SCIENCE, 99(6), 4325–4346.
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