Works Published in 2000
Displaying all 18 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2000 journal article
Genetic modification of intestinal lactobacilli and bifidobacteria
Current Issues in Molecular Biology, 2(2), 41.
TL;DR:
This review will describe the tools and strategies currently available for the genetic manipulation of lactobacilli and bifidobacteria, and the ramifications and opportunities that may arise as a result of the genetic manipulations of probiotic lacto-bacteria.
(via Semantic Scholar)
www.caister.com (publisher PDF)
Source: NC State University Libraries
Added: August 6, 2018
2000 patent
Whey protein products
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Effects of sugars on whey protein isolate gelation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 5046–5052.
author keywords: whey protein isolate (WPI); protein gelation; sugars; Maillard reaction; protein stabilization
MeSH headings : Calorimetry, Differential Scanning; Carbohydrates / chemistry; Electrophoresis, Polyacrylamide Gel; Gels; Milk Proteins / chemistry; Rheology; Whey Proteins
TL;DR:
The decreased pH caused by the Maillard reaction in the gels containing ribose occurred after protein denaturation and gelation, thus having little if any effect on the gelation process.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Survival of Escherichia coli O157 : H7 in buttermilk as affected by contamination point and storage temperature
JOURNAL OF FOOD PROTECTION, 63(4), 441–444.
MeSH headings : Animals; Cattle; Escherichia coli O157 / isolation & purification; Fermentation; Food Microbiology; Food Preservation; Milk / microbiology; Temperature
TL;DR:
The extended recovery of viable enterohemorrhagic E. coli O157:H7 from both processing scenarios indicates that the presence of E. bacteria in buttermilk is not limited to postprocessing contamination.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts
JOURNAL OF FOOD SCIENCE, 65(7), 1244–1247.
author keywords: soy; soy protein concentrate; yogurt; fortification; nutraceutical
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex
JOURNAL OF APPLIED MICROBIOLOGY, 89(3), 511–516.
MeSH headings : Base Sequence; DNA, Bacterial / analysis; DNA, Bacterial / genetics; Humans; Immunoglobulin Variable Region; Lactobacillus acidophilus / genetics; Molecular Sequence Data; Polymerase Chain Reaction; RNA, Ribosomal, 16S / analysis; Sequence Alignment; Sequence Homology, Nucleic Acid
TL;DR:
A rapid and definitive DNA sequence‐based identification system for unknown isolates of the Lact.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Physical properties of rennet casein gels and processed cheese analogs containing whey proteins
Milchwissenschaft [Milk Science International], 55(9), 513–516.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
pH induced aggregation and weak gel formation of whey protein polymers
JOURNAL OF FOOD SCIENCE, 65(1), 139–143.
author keywords: weak-gels; whey proteins; polymers; gelation; functionality
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Phospholipid/fatty acid-induced secondary structural change in beta-lactoglobulin during heat-induced gelation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 605–610.
author keywords: beta-lactoglobubin; phosphatidylcholine; fatty acid; gelation; secondary structure; viscoelasticity
MeSH headings : Fatty Acids / chemistry; Gels; Hot Temperature; Humans; Lactoglobulins / chemistry; Phosphatidylcholines / chemistry; Protein Structure, Secondary
TL;DR:
Effects of phosphatidylcholine and the predominant fatty acids (FAs) in milk, butyrate, oleate, and palmitate, on secondary structural changes in beta-lactoglobulin (beta-LG) during heat-induced gelation were analyzed on the basis of circular dichroism (CD) spectra.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Measurement of the yield stress of protein foams by vane rheometry
JOURNAL OF FOOD SCIENCE, 65(1), 110–114.
author keywords: foams; yield stress; vane method
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Comparative study of large strain methods for assessing failure characteristics of selected food gels
JOURNAL OF TEXTURE STUDIES, 31(3), 335–353.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
The interdependency of protein-energy malnutrition, aging, and dysphagia
DYSPHAGIA, 15(1), 31–38.
author keywords: aging; dysphagia; immune function; malnutrition; muscle function; deglutition; deglutition disorders
MeSH headings : Acute Disease; Aged; Aging / physiology; Chronic Disease; Deglutition Disorders / etiology; Disease Susceptibility; Humans; Nutrition Assessment; Nutritional Status; Protein-Energy Malnutrition / etiology; Risk Factors; Survival Rate
TL;DR:
Early identification of substandard nutritional status and subsequent interventiion in the elderly dysphagic population may circumvent the deleterious effects of malnutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Genetic analysis of chromosomal regions of Lactococcus lactis acquired by recombinant lytic phages
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(3), 895–903.
MeSH headings : Bacteriolysis; Bacteriophages / genetics; Chromosome Mapping; Chromosomes, Bacterial / genetics; DNA, Viral / genetics; Genetic Variation; Lactococcus lactis / genetics; Lactococcus lactis / virology; Mitomycin; Plasmids / genetics; Proviruses; Recombination, Genetic; Replication Origin; Sequence Analysis, DNA; Virus Activation; Virus Integration
TL;DR:
It is demonstrated that recombinant phages can acquire DNA cassettes from different regions of the chromosome in order to overcome Abi defenses and alter the types and diversity of new phages that appear during phage-host interactions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
An explosive antisense RNA strategy for inhibition of a lactococcal bacteriophage
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(1), 310–319.
MeSH headings : Bacteriophages / genetics; Bacteriophages / physiology; Cloning, Molecular; Escherichia coli / genetics; Gene Expression Regulation, Viral; Lactococcus / virology; Open Reading Frames / genetics; Plasmids / genetics; Polymerase Chain Reaction; Promoter Regions, Genetic; RNA, Antisense / metabolism; RNA, Messenger / metabolism; Replication Origin; Sequence Analysis, DNA; Transformation, Bacterial; Virus Replication
TL;DR:
Growth curves performed in the presence of varying levels of phage φ31 showed that ori31plus anti-ORF 4H offered significant protection to Lactococcus lactis, even at multiplicities of infection of 0.01 and 0.1.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 patent
Method of forming whey protein products
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Molecular beacon polymerase chain reaction detection of Escherichia coli O157 : H7 in milk
JOURNAL OF FOOD PROTECTION, 63(7), 855–859.
MeSH headings : Animals; DNA, Bacterial / chemistry; DNA, Bacterial / isolation & purification; Escherichia coli O157 / genetics; Escherichia coli O157 / isolation & purification; Food Microbiology; Milk / microbiology; Oligonucleotide Probes / chemistry; Polymerase Chain Reaction / methods; Sensitivity and Specificity
TL;DR:
Use of molecular beacons allows real-time monitoring of PCR reactions, and the closed-tube format allows simultaneous detection and confirmation of target amplicons without the need for agarose gel electrophoresis and/or Southern blotting.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Rheological and physical properties of derivitized whey protein isolate powders
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(8), 3112–3119.
author keywords: whey protein; gelation; cold-set gels; freeze-drying; acid hydrolysis
MeSH headings : Milk Proteins / chemistry; Powders; Rheology; Whey Proteins
TL;DR:
This processing technique manipulates WPI into a product capable of forming cold-set weak gel structures suitable for thickening over a wide range of temperature and pH food systems.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 article
Probiotic bacteria: Today and tomorrow
Klaenhammer, T. R. (2000, February). JOURNAL OF NUTRITION, Vol. 130, pp. 415S–416S.
author keywords: probiotics; lactic acid bacteria; lactobacillus; bifidobacterium; dairy
MeSH headings : Animals; Dairy Products / microbiology; Humans; Nutritional Physiological Phenomena; Probiotics / metabolism; Probiotics / therapeutic use
TL;DR:
An overview of the key issues raised during this symposium is provided, from which there is substantial evidence for positive effects on human health and general well-being.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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