Works Published in 2001
Displaying works 1 - 20 of 23 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2001 journal article
Lecithin associated off-aromas in fermented milk
JOURNAL OF FOOD SCIENCE, 66(4), 517–523.
author keywords: lecithin; lactic acid fermentation; off-flavors; 2,4-decadienal; hydrogen peroxide
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions
BIOPOLYMERS, 56(2), 109–118.
author keywords: beta-lactoglobulin; whey; protein; sol-gel transition; critical get; fractal; percolation; aging
TL;DR:
During extended heating time (aging), beta-lactoglobulin gels with 0.1 mol/dm(3) NaCl showed deviations from the parallel power laws, while spectra of gels without added NaCl approached the parallelPower laws, suggesting that post-gelation reactions also significantly affect gel network structures.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Lipid oxidation of deoiled soy lecithin by lactic acid bacteria
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 34(7), 462–468.
author keywords: soy lecithin; lactic acid bacteria; lipid oxidation; 2,4-alkadienals
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Incorporation of polymerized whey proteins into processed cheese analogs
Milchwissenschaft [Milk Science International], 56(11), 612–615.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Electrostatic effects on physical properties of particulate whey protein isolate gels
JOURNAL OF TEXTURE STUDIES, 32(4), 285–305.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157 : H7 cells
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(7), 3291–3294.
MeSH headings : Animals; Colony Count, Microbial; Culture Media; DNA Primers; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Microbiology; Milk / microbiology; Polymerase Chain Reaction / methods; Sensitivity and Specificity
TL;DR:
A quantitative competitive PCR assay was developed to detect and quantify Escherichia coli O157:H7 cells, and cell densities predicted by QC-PCR were highly related to viable cell counts.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli
JOURNAL OF FOOD PROTECTION, 64(7), 970–974.
MeSH headings : Adaptation, Physiological; Colony Count, Microbial; Escherichia coli / growth & development; Escherichia coli / physiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Freezing; Hot Temperature; Hydrogen-Ion Concentration; Starvation; Temperature; Time Factors
TL;DR:
The effects of acid shock, acid adaptation, starvation, and cold stress of Escherichia coli O157:H7, an rpoS mutant, and nonpathogenic E. coli (ATCC 25922) on poststress heat resistance and freeze-thaw resistance were investigated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 patent
Acid-inducible promoters for gene expression
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2001 patent
Thermal and PH stable protein thickening agent and method of making the same
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2001 review
The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic
[Review of ]. JOURNAL OF DAIRY SCIENCE, 84(2), 319–331.
author keywords: Lactobacillus acidophilus NCFM; probiotic; functional food
MeSH headings : Anticarcinogenic Agents; Bacterial Adhesion; Dairy Products / microbiology; Dietary Supplements; Gastrointestinal Agents; Genotype; Humans; Immunity; Lactobacillus acidophilus / classification; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / physiology; Lactose Intolerance; Phenotype; Probiotics / therapeutic use
TL;DR:
Lactobacillus acidophilus NCFM is the progenitor of the strain being used for complete chromosome sequencing and therefore will be a cornerstone strain for understanding the relationship between genetics and probiotic functionality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Small strain oscillatory shear and microstructural analyses of a model processed cheese
JOURNAL OF DAIRY SCIENCE, 84(11), 2372–2380.
author keywords: processed cheese; rheology; microstructure
MeSH headings : Cheese / analysis; Chemistry, Physical / methods; Elasticity; Gels / chemistry; Rheology; Viscosity
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Efficient system for directed integration into the Lactobacillus acidophilus and Lactobacillus gasseri chromosomes via homologous recombination
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(9), 4361–4364.
MeSH headings : Biotechnology / methods; Chromosomes, Bacterial / genetics; Genetic Vectors; Glucuronidase / genetics; Lactobacillus / genetics; Lactobacillus acidophilus / genetics; Plasmids / genetics; Recombination, Genetic / genetics; beta-Galactosidase / genetics
TL;DR:
An efficient method is described for the generation of site-specific chromosomal integrations in Lactobacillus acidophilus and LactOBacillus gasseri using the lactococcal pORI system and relies on the simultaneous use of two plasmids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Development of a descriptive language for cheddar cheese
JOURNAL OF FOOD SCIENCE, 66(9), 1422–1427.
author keywords: cheddar; cheese; descriptive analysis; language; sensory evaluation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Analysis of the genetic switch and replication region of a P335-type bacteriophage with an obligate lytic lifestyle on Lactococcus lactis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(3), 1128–1139.
MeSH headings : Amino Acid Sequence; Base Sequence; DNA-Binding Proteins; Gene Expression Regulation, Viral; Genes, Switch; Genes, Viral; Lactococcus lactis / virology; Lysogeny / genetics; Molecular Sequence Data; Mucoproteins / genetics; Mucoproteins / metabolism; Promoter Regions, Genetic / genetics; Replication Origin / genetics; Repressor Proteins / genetics; Repressor Proteins / metabolism; Sequence Analysis, DNA; Siphoviridae / genetics; Siphoviridae / physiology; Viral Proteins; Viral Regulatory and Accessory Proteins
TL;DR:
Several regions showing extensive DNA and protein homologies to different temperate phages ofLactococcus, Lactobacillus, andStreptococcus were also discovered, indicating the likely exchange of DNA cassettes through horizontal gene transfer in the dynamic ecological environment of dairy fermentations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Effects of sweetener, sweetener concentration, and fruit flavor on sensory properties of soy fortified yogurt
JOURNAL OF SENSORY STUDIES, 16(4), 393–405.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products
JOURNAL OF FOOD PROTECTION, 64(5), 664–668.
MeSH headings : Animals; Cheese / microbiology; Colony Count, Microbial; DNA, Bacterial / analysis; Dairy Products / microbiology; Milk / microbiology; Nucleic Acid Amplification Techniques; Polymerase Chain Reaction / methods; Polymorphism, Restriction Fragment Length; Sensitivity and Specificity; Staphylococcus aureus / classification; Staphylococcus aureus / genetics; Staphylococcus aureus / isolation & purification; Time Factors
TL;DR:
A multiplex polymerase chain reaction (PCR) assay was developed for the detection and differentiation of enterotoxigenic Staphylococcus aureus in dairy products and allows presumptive identification and differentiation in less than 6 h.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Characteristic aroma components of British farmhouse cheddar cheese
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(3), 1382–1387.
author keywords: British Farmhouse Cheddar cheese; cheese flavor; p-cresol; alkylmethoxypyrazines; aroma extract dilution analysis
MeSH headings : Animals; Cheese / analysis; Cooking; Food Handling; Gas Chromatography-Mass Spectrometry / methods; Milk; Odorants / analysis; United Kingdom
TL;DR:
Direct addition of p-cresol or 2-isopropyl-3-methoxypyrazine in a mild domestic Cheddar cheese resulted in increases in intensities of cowy/phenolic and earthy/bell pepper aroma notes.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Gelation properties of dispersions containing polymerized and native whey protein isolate
FOOD HYDROCOLLOIDS, 15(2), 165–175.
author keywords: whey protein isolate; gelation; rheological properties
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Textural characterization of cheeses using vane rheometry and torsion analysis
JOURNAL OF FOOD SCIENCE, 66(5), 716–721.
author keywords: rheology; vane method; torsion; texture map; cheese
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Rheological characterization of a gel formed during extensive enzymatic hydrolysis
JOURNAL OF FOOD SCIENCE, 66(5), 711–715.
author keywords: whey protein isolate (WPI); extensive enzymatic hydrolysis; aggregation; gelation; rheology
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.