Works Published in 2002
Displaying works 1 - 20 of 28 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 journal article
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(6), 2877–2884.
MeSH headings : Brassica / microbiology; Cell Culture Techniques; DNA, Intergenic / analysis; Fermentation; Industry; Leuconostoc / genetics; Leuconostoc / isolation & purification; Plant Extracts; Polymerase Chain Reaction; RNA, Ribosomal, 16S / analysis; RNA, Ribosomal, 16S / genetics; Random Amplified Polymorphic DNA Technique
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 35(4), 305–314.
author keywords: vane rheology; uniaxial compression; texture profile analysis; multivariate analysis
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Food research trends - 2003 and beyond
Food Technology, 56(12), 30-.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Discovering lactic acid bacteria by genomics
Antonie Van Leeuwenhoek, 82(1-4), 29–58.
MeSH headings : Bifidobacterium / genetics; Fermentation; Genomics; Gram-Positive Bacteria / genetics; Lactobacillus / classification; Lactobacillus / genetics; Lactococcus lactis / classification; Lactococcus lactis / genetics
UN Sustainable Development Goal Categories
15. Life on Land
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Stress response of Aeromonas hydrophila following environmental challenges
Food Microbiology, 19(4), 285–293.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Factors determining yield stress and overrun of whey protein foams
JOURNAL OF FOOD SCIENCE, 67(5), 1677–1681.
author keywords: foams; whey protein; yield stress; overrun; salts
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Overexpression of peptidases in Lactococcus and evaluation of their release from leaky cells
JOURNAL OF DAIRY SCIENCE, 85(10), 2438–2450.
author keywords: leaky Lactococcus; peptidase
MeSH headings : Aminopeptidases / genetics; Aminopeptidases / metabolism; Bacterial Proteins; Cloning, Molecular; Coumarins / metabolism; DNA Restriction Enzymes; Escherichia coli / genetics; Gene Expression; Genetic Vectors; Glutamyl Aminopeptidase; Lactococcus / enzymology; Lactococcus / genetics; Lactococcus lactis / enzymology; Lactococcus lactis / genetics; Metalloendopeptidases / genetics; Metalloendopeptidases / metabolism; Oligopeptides / metabolism; Peptide Hydrolases / genetics; Peptide Hydrolases / metabolism; Plasmids / genetics; Promoter Regions, Genetic; Substrate Specificity; Transformation, Bacterial
TL;DR:
Results showed different levels of enzymatic overexpression associated with the cellular fraction and negligible amounts of activity present within the supernatant fraction of leaky lactococcal peptidases investigated in this study.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Lactococcus lactis lytic bacteriophages of the p335 group are inhibited by overexpression of a truncated CI repressor
JOURNAL OF BACTERIOLOGY, 184(23), 6532–6543.
MeSH headings : Amino Acid Sequence; Base Sequence; Cloning, Molecular; DNA-Binding Proteins; Gene Expression Regulation, Viral; Lactococcus lactis / virology; Lysogeny; Molecular Sequence Data; Mutation; Operator Regions, Genetic; Repressor Proteins / chemistry; Repressor Proteins / genetics; Repressor Proteins / metabolism; Siphoviridae / genetics; Siphoviridae / physiology; Viral Proteins / chemistry; Viral Proteins / genetics; Viral Proteins / metabolism; Viral Regulatory and Accessory Proteins
TL;DR:
It is demonstrated that a number of different P335 phages, lytic for L. lactis NCK203, have a common operator region which can be targeted by a truncated derivative of a dysfunctional CI repressor.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Influence of growth in a food medium on the detection of Escherichia coli O157 : H7 by polymerase chain reaction
JOURNAL OF FOOD PROTECTION, 65(11), 1775–1779.
MeSH headings : Colony Count, Microbial; Culture Media; DNA, Bacterial / analysis; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Microbiology; Polymerase Chain Reaction / methods; Sensitivity and Specificity; Time Factors
TL;DR:
The results of this investigation underscore the likelihood that multiple components may drastically affect DNA extraction and PCR amplification efficiency in the detection of pathogens in the food matrix and it would be prudent to test their efficacy in multiple food matrices and under conditions in which the bacterial population is both static and actively growing.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Heat-induced changes in angel food cakes containing egg-white protein or whey protein isolate
JOURNAL OF FOOD SCIENCE, 67(8), 2945–2951.
author keywords: angel food cake; whey protein; egg-white protein; rheology; cake; baking; WPI
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Cross validation of a sensory language for cheddar cheese
JOURNAL OF SENSORY STUDIES, 17(3), 215–227.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Properties of whey and egg white protein foams
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 204(1-3), 9–21.
author keywords: foams; protein; yield stress; overrun
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 review
Aeromonas species in foods
[Review of ]. JOURNAL OF FOOD PROTECTION, 65(3), 575–582.
MeSH headings : Aeromonas / isolation & purification; Aeromonas / pathogenicity; Animals; Disease Outbreaks / prevention & control; Food Contamination; Food Microbiology; Humans; Hydrogen-Ion Concentration; Seafood / microbiology; Virulence
TL;DR:
Aeromonas species have been recognized as potential or emerging foodborne pathogens for more than 20 years and a host of virulence factors are present, but the exact role of each in human disease has not been fully elucidated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure
JOURNAL OF FOOD PROTECTION, 65(6), 975–980.
MeSH headings : Adaptation, Physiological; Colony Count, Microbial; Food Handling / methods; Food Microbiology; Freezing; Hot Temperature; Time Factors; Vibrio / growth & development; Vibrio / physiology
TL;DR:
The effects of cold storage and starvation on the subsequent heat resistance and freeze-thaw resistance of Vibrio vulnificus were studied and cold adaptation enhanced cold temperature tolerance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Viscoelastic behavior of commercially processed soy isolate pastes during heating and cooling
JOURNAL OF FOOD SCIENCE, 67(4), 1379–1382.
author keywords: soy isolate; small deformation rheology; Rousse theory; Prolina; frequency sweep
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
The texture of commercial full-fat and reduced-fat cheese
JOURNAL OF FOOD SCIENCE, 67(2), 812–816.
author keywords: cheese; texture; sensory; fracture; reduced-fat
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Sensory aroma characteristics of milk spoilage by Pseudomonas species
JOURNAL OF FOOD SCIENCE, 67(2), 861–867.
author keywords: shelf life; spoilage; sensory analysis; pseudomonas; off-flavors
TL;DR:
Sensory characteristics of the spoilage aromas of milk containing Pseudomonas species were determined and type and onset of spoilage depended on strain of pseudomonas and milkfat content, which may aid in shelf-life prediction of milk.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Rheological characterization of skim milk stabilized with carrageenan at high temperatures
JOURNAL OF FOOD SCIENCE, 67(2), 649–652.
author keywords: concentration; temperature; superposition; rheology; carrageenan
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Sensory aroma characteristics of milk spoilage by Pseudomonas species
JOURNAL OF FOOD SCIENCE, 67(1), 448–454.
author keywords: shelf life; spoilage; sensory analysis; pseudomonas; off-flavors
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions
JOURNAL OF FOOD PROCESS ENGINEERING, 25(1), 41–61.
TL;DR:
A model was developed to determine the apparent viscosity of CMC solutions as a function of shear rate, temperature, and concentration and it was found that the solutions behaved as pseudoplastic fluids that were irreversibly thixotropic and also viscoelastic.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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