Works Published in 1969

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1969 journal article

Effects of Selected Food Additives on Growth of Pseudomonas fragi

Journal of Dairy Science, 52(3), 335–340.

By: H. Hassan* & E. Collins*

co-author countries: United States of America 🇺🇸
MeSH headings : Bacitracin / pharmacology; Benzoates / pharmacology; Chloramphenicol / pharmacology; Dairy Products; Edetic Acid / pharmacology; Food Additives / pharmacology; Food Microbiology; Food Preservation; Muramidase / pharmacology; Nitrofurazone / pharmacology; Pseudomonas / drug effects; Pseudomonas / growth & development; Tetracycline / pharmacology
Sources: Crossref, ORCID
Added: August 13, 2021

1969 journal article

Sensory and Shelf-Life Evaluations of Cottage Cheese Treated with Potassium Sorbate

Journal of Dairy Science, 52(4), 439–442.

By: E. Collins* & H. Hassan*

co-author countries: United States of America 🇺🇸
MeSH headings : Antifungal Agents; Dairy Products; Food Preservation; Potassium
Sources: Crossref, ORCID
Added: August 13, 2021

1969 journal article

Molar Growth Yield of Streptococcus faecalis on Pyruvate

Journal of Bacteriology, 97(3), 1496–1497.

By: H. Hassan* & E. Collins*

co-author countries: United States of America 🇺🇸
MeSH headings : Culture Media; Enterococcus faecalis / growth & development; Enterococcus faecalis / metabolism; Glucose / metabolism; Pyruvates / metabolism
Sources: Crossref, ORCID
Added: August 13, 2021

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