Works Published in 2022
Displaying works 21 - 24 of 24 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 journal article
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
JOURNAL OF DAIRY SCIENCE, 105(1), 56–71.
author keywords: oat starch; whey protein isolate; starch gelatinization; protein-starch interaction
MeSH headings : Animals; Avena; Starch; Viscosity; Whey Proteins; X-Ray Diffraction / veterinary
TL;DR:
WPI at different concentrations affected the oat starch gelatinization properties, and X-ray diffraction and Fourier transform infrared spectroscopy studies revealed that WPI increased the ordered structuration of starch paste, as evident by an increase in relative crystallinity.
(via Semantic Scholar)
www.journalofdairyscience.org (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: January 3, 2022
2022 journal article
Consumer perception of ice cream and frozen desserts in the "better-for-you" category
JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.
author keywords: sweetener; consumer preference; frozen dairy foods
TL;DR:
When BFY frozen desserts were tasted by consumers, purchase intent decreased after tasting, suggesting that frozen desserts made with natural non-nutritive sweeteners did not meet consumer expectations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 3, 2022
2022 journal article
Thermal, pasting and structural studies of oat starch-caseinate interactions
FOOD CHEMISTRY, 373.
author keywords: Starch; Oat; Milk protein; Casein; Protein-starch interaction
MeSH headings : Avena; Spectroscopy, Fourier Transform Infrared; Starch; Temperature; Viscosity; X-Ray Diffraction
TL;DR:
Characterizations of pasting properties revealed that breakdown, final and setback viscosities increased at high relative contents of CaCn, while setback and stability ratio were decreased, and increases in FT-IR bands suggested an increase in amorphous structuration of the mentioned starch-protein mixtures.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 29, 2021
2022 journal article
Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28(1), 15–25.
author keywords: Aflatoxin B1; trichothecene-2 toxin; fermented milk drink; probiotic yoghurt
MeSH headings : Aflatoxin B1 / analysis; Bacteria; Probiotics; T-2 Toxin
TL;DR:
Surprisingly, the denatured LAB removed greater percentages of AFB1 and T-2 than live bacterial cells than liveacterial cells, lending support to the hypothesis that there is higher binding of toxins to the cell membrane of nonviable cells.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: March 15, 2021
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