Works Published in 2022

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Displaying works 81 - 82 of 82 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 73(1), 15–27.

co-author countries: Germany 🇩🇪 United States of America 🇺🇸 South Africa 🇿🇦
author keywords: Adansonia digitata; iron bioavailability; mineral fortification; Moringa oleifera; wholegrain
MeSH headings : Adansonia; Food, Fortified; Fruit; Iron; Moringa; Plant Leaves; Zea mays; Zinc
Source: Web Of Science
Added: May 17, 2021

2022 journal article

Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 74(1), 194–210.

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Chromatography, Liquid; Gastrointestinal Microbiome; Polyphenols / analysis; Rats; Tandem Mass Spectrometry; Urinary Bladder Neoplasms / drug therapy
Source: Web Of Science
Added: February 15, 2021

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