Works Published in 2022

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Displaying works 81 - 82 of 82 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 73(1), 15–27.

author keywords: Adansonia digitata; iron bioavailability; mineral fortification; Moringa oleifera; wholegrain
MeSH headings : Adansonia; Food, Fortified; Fruit; Iron; Moringa; Plant Leaves; Zea mays; Zinc
TL;DR: While moringa FtFF could be inhibitory to iron and zinc bioavailability in cereal-based porridges, baobab fruit FtFFcould improve their bioavailability, especially in combination with conventional iron fortification. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: May 17, 2021

2022 journal article

Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 74(1), 194–210.

MeSH headings : Animals; Chromatography, Liquid; Gastrointestinal Microbiome; Polyphenols / analysis; Rats; Tandem Mass Spectrometry; Urinary Bladder Neoplasms / drug therapy
TL;DR: It is suggested that microbial metabolites may be the primary compounds responsible for chemoprevention in uroepithelial cell following flavanol consumption, highlighting the potential for exploiting knowledge about individual genetics, microbiome profiles, flavonoid metabolism profiles, tumor characteristics, etc. to design personalized dietary interventions for cancer prevention and/or adjuvant therapy to reduce bladder cancer incidence and improve outcomes. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: February 15, 2021

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