Prestage Department of Poultry Science

College of Agriculture and Life Sciences

Works Published in 1997

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Displaying works 41 - 56 of 56 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1997 journal article

The effect of dietary Fermacto on layer hen performance

Journal of Applied Poultry Research, 6(4), 399–403.

By: J. Grimes, D. Maurice*, S. Lightsey* & J. Lopez*

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

The effect of altering the dietary arginine to lysine ratio on the breast meat yield of broiler chickens at moderate and high temperatures

Australian Journal of Agricultural Research, 48(5), 709–714.

By: I. Gorman*, D. Balnave & J. Brake

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters

Journal of the American Veterinary Medical Association, 210(3), 386–389.

By: P. Davies, W. Morrow, F. Jones, J. Deen, P. Fedorkacray & J. Gray

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Educational opportunities and challenges in poultry science: impact of resource allocation and industry needs

Poultry Science, 76(7), 938–943.

By: S. Pardue

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Atypical escherichia coli strains and their association with poult enteritis and mortality syndrome

Poultry Science, 76(7), 952–960.

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA

Epidemiology and Infection, 119(2), 237–244.

By: P. Davies, W. Morrow, F. Jones, J. Deen, P. Fedorkacray* & I. Harris*

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Nitric oxide synthase activity and mRNA expression in chicken macrophages

Poultry Science, 76(11), 1524–1530.

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents

Poultry Science, 76(4), 564–569.

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Expression of the Bacillus licheniformis PWD-1 keratinase gene in B. subtilis

Journal of Industrial Microbiology & Biotechnology, 19(2), 134–138.

By: X. Lin, S. Wong*, E. Miller & J. Shih n

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Effects of an oxygen-enriched environment on the survival of turkey embryos between twenty-five and twenty-eight days of age

Poultry Science, 76(11), 1556–1562.

By: V. Christensen n, W. Donaldson & K. Nestor n

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

Poultry Science, 76(4), 634–641.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 journal article

Filtering and the viability of turkey spermatozoa

Journal of Applied Poultry Research, 6(1), 34–38.

By: J. Grimes, V. Christensen & R. Whittaker*

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Plan de HACCP para plantas de clasificacion de huevos

Industria Avicola, 44(10), 10–12.

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white

Journal of Food Protection, 60(6), 634–638.

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Enzyme supplementation to enhance wheat utilization in starter diets for broilers and turkeys

Journal of Applied Poultry Research, 6(2), 147–154.

By: A. Crouch, J. Grimes, P. Ferket, L. Thomas & A. Sefton*

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 journal article

Enhancement of humoral and cellular immunity by vitamin E after embryonic exposure

Poultry Science, 76(7), 984–991.

Source: NC State University Libraries
Added: August 6, 2018