Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS
FOOD CHEMISTRY, 271, 715–723.
By: J. Fideler, S. Johanningsmeier, M. Ekelof & D. Muddiman